100 Examples of sentences containing the adjective "denatured"

Definition

The adjective denatured refers to a substance, especially proteins or alcohol, that has undergone a process that alters its natural state. In the context of proteins, it means the loss of its natural structure, which can affect its biological function. In the context of alcohol, it refers to the process of making it unfit for human consumption by adding chemicals.

Synonyms

• Altered
• Modified
• Processed
• Deformed
• Changed

Antonyms

• Natural
• Pure
• Unaltered
• Intact
• Original

Examples

1. The denatured protein lost its ability to catalyze the reaction.
2. Due to the heat, the egg whites became denatured and formed a solid mass.
3. The laboratory used denatured alcohol for its experiments.
4. When exposed to extreme temperatures, the enzyme became denatured.
5. The denatured solution was no longer safe for consumption.
6. Certain cooking methods can lead to denatured proteins in meat.
7. The denatured state of the molecule rendered it inactive.
8. We often use denatured ethanol for cleaning purposes.
9. The chemical reaction caused the substance to be denatured.
10. After the heating process, the milk was denatured and could not be used in its original form.
11. The denatured DNA strands lost their ability to replicate.
12. The chef explained how cooking denatured the proteins in the fish.
13. Some industrial processes require the use of denatured alcohol for efficiency.
14. The denatured fibers were no longer suitable for textile production.
15. In biology, understanding how proteins become denatured is crucial for research.
16. The process of making denatured alcohol ensures it cannot be consumed.
17. Denatured enzymes can be used in various industrial applications.
18. The scientist demonstrated how heat could cause proteins to become denatured.
19. The denatured sample was tested for its reaction with other compounds.
20. The denatured collagen in the soup contributed to its thick consistency.
21. The denatured state of the substance was a result of chemical exposure.
22. She noted that the denatured alcohol was effective for cleaning surfaces.
23. The experiment showed that the enzyme was denatured by pH changes.
24. After the procedure, the denatured protein could not be restored to its original form.
25. The denatured version of the chemical was labeled for safety.
26. The denatured solution provided insights into the protein structure.
27. The denatured product was safe for use in industrial applications.
28. He explained how the denatured state affected the flavor of the dish.
29. The denatured liquid was disposed of properly according to regulations.
30. The denatured state of the enzyme inhibited its function.
31. The denatured material was unrecognizable from its original state.
32. The denatured compound was less volatile than its natural form.
33. Researchers studied the effects of temperature on denatured proteins.
34. The effects of denatured alcohol on the skin were discussed in the study.
35. The denatured proteins were used in the formulation of the new drug.
36. She learned that cooking can lead to denatured proteins in many foods.
37. The denatured nature of the alcohol made it a safe cleaning agent.
38. The sample was assessed for its properties after being denatured.
39. The denatured solution had a different color compared to its original state.
40. The denatured ingredients were essential for the culinary process.
41. The denatured enzyme showed no activity in the biochemical reaction.
42. The abstract described the denatured state of the substances studied.
43. The denatured state rendered the proteins functionless.
44. The cleaning agent was made from denatured ethanol.
45. The denatured structure of the protein was visualized using advanced imaging.
46. The denatured compound was utilized in making biodegradable plastics.
47. The denatured proteins in the recipe contributed to its texture.
48. The denatured alcohol was more effective for sanitization.
49. The book explained how various factors can lead to denatured proteins.
50. The denatured protein was isolated for further study.
51. The denatured alcohol was used in the manufacturing process.
52. The study focused on the effects of heat on denatured enzymes.
53. The denatured material was not suitable for construction purposes.
54. The denatured state of the sample was crucial for the experiment.
55. The denatured state indicates a change in the molecular structure.
56. The denatured solution was labeled to prevent accidental ingestion.
57. The denatured protein had a different function than its native form.
58. The team analyzed how denatured proteins can affect cellular processes.
59. The denatured substance was examined under a microscope.
60. The denatured solution was critical for the success of the project.
61. The denatured material was used in the production of cosmetics.
62. The effects of denatured alcohol on the environment were discussed.
63. The denatured proteins were used in the production of protein bars.
64. The denatured state highlighted the importance of temperature control.
65. The denatured fibers were unsuitable for textile use.
66. The denatured compound was tested for its efficacy in experiments.
67. The denatured state was a result of exposure to extreme conditions.
68. The denatured liquid was disposed of as hazardous waste.
69. The denatured solution was utilized in various applications.
70. The denatured enzyme was ineffective in catalyzing the reaction.
71. The denatured state of the protein was crucial for understanding its function.
72. The denatured materials were assessed for their safety.
73. The denatured alcohol was preferred for its low toxicity.
74. The denatured proteins were analyzed for their structural integrity.
75. The denatured state affected the overall performance of the substance.
76. The denatured sample was prepared for analysis.
77. The denatured protein's properties were compared to its natural counterpart.
78. The denatured solution was used in the synthesis of new compounds.
79. The denatured state was a key factor in the research findings.
80. The denatured fibers were used in the creation of composite materials.
81. The denatured nature of the chemical was important for safety protocols.
82. The denatured protein lost its nutritional value.
83. The denatured liquid was suitable for industrial cleaning.
84. The denatured state of the enzyme was studied in detail.
85. The denatured material was no longer viable for its original application.
86. The denatured product was effective in its intended use.
87. The denatured state of the sample indicated a significant change.
88. The denatured alcohol was used for sterilizing equipment.
89. The denatured proteins were included in the dietary supplement.
90. The effects of temperature on denatured enzymes were analyzed.
91. The denatured solution had a distinct odor compared to its original form.
92. The denatured compound was a focus of the research study.
93. The denatured material exhibited different physical properties.
94. The denatured alcohol was chosen for its effectiveness.
95. The denatured protein was tested for its reactivity.
96. The denatured state of the solution was crucial for the experiment's outcome.
97. The denatured enzyme was rendered inactive by the conditions.
98. The denatured solution was used in various applications.
99. The denatured state was a significant finding in the research.
100. The denatured material was evaluated for its potential uses.