100 Examples of sentences containing the adverb "perishably"

Definition

Perishably is an adverb that describes the manner in which something is subject to decay, spoilage, or deterioration, particularly concerning food or other organic materials. It conveys the idea of being temporary and having a limited shelf life.

Synonyms

• Decayingly
• Fragilely
• Transiently
• Temporarily
• Ephemerally

Antonyms

• Durably
• Permanently
• Lastingly
• Stably
• Enduringly

Examples

1. The fruits were stored perishably in the open air.
2. The chef explained how certain ingredients should be handled perishably.
3. We must transport these goods perishably to ensure they remain fresh.
4. She organized the pantry perishably, keeping the most sensitive items at the front.
5. The restaurant’s menu changes perishably with the seasons.
6. They learned to manage food supplies perishably to minimize waste.
7. The dairy products must be kept perishably to avoid spoilage.
8. He realized that some items should be labeled perishably for better inventory management.
9. The company focused on selling products that were not perishably challenging to store.
10. When shipping, it is crucial to pack items perishably.
11. The lecture discussed how food items should be handled perishably in different climates.
12. She always planned her meals perishably to use up ingredients before they spoiled.
13. The flowers wilted perishably without adequate water.
14. He noticed that the vegetables had been stored perishably, leading to quicker decay.
15. The market sells goods that are perishably fresh and organic.
16. Our project was designed to minimize waste by organizing supplies perishably.
17. The food bank received donations that were only perishably viable.
18. The bakery produces items that are meant to be consumed perishably.
19. He emphasized the importance of managing inventory perishably to reduce losses.
20. The chef's techniques ensured that the dishes remained perishably delightful.
21. She found that the leftovers were perishably unfit for consumption after a few days.
22. The packaging was designed to keep the meat perishably safe during transport.
23. They learned the hard way that certain fish must be handled perishably.
24. The presentation highlighted the need to store items perishably.
25. He decided to cook the chicken perishably to ensure it was fresh.
26. The ice cream was labeled perishably, indicating its short shelf life.
27. The environmental impact of perishably produced foods is a growing concern.
28. In the hot summer, fruits spoil perishably within hours.
29. The milk should be consumed perishably to avoid any health risks.
30. They worked on a project to reduce the perishably wasted products.
31. Her strategy involved using ingredients that were not perishably sensitive.
32. The vegetables were packed perishably for the long journey.
33. He learned that certain medications are perishably effective only if stored correctly.
34. The workshop focused on how to manage resources perishably.
35. The food critic noted that the best dishes are those that taste perishably fresh.
36. The event planners ensured that the catering was organized perishably.
37. The company adopted practices to handle its products perishably.
38. They had to act quickly as the ingredients were perishably nearing their expiration.
39. The scientist studied how bacteria thrive in perishably stored food.
40. It’s essential to monitor the temperature of items stored perishably.
41. The grocery store had a section dedicated to perishably sourced products.
42. The cooking class taught how to prepare meals perishably.
43. She felt guilty for throwing out the perishably spoiled leftovers.
44. The garden yielded fruits that were best eaten perishably.
45. The chef insisted that the seafood be served perishably fresh.
46. The guidelines recommend that meats be stored perishably.
47. They discovered that certain fruits ripen perishably faster in warm weather.
48. The seminar focused on the dangers of consuming perishably stored foods.
49. The delivery of groceries must be planned perishably to ensure quality.
50. The ice cream melts perishably in hot weather.
51. He arranged the snacks perishably, discarding any that were past their date.
52. The farmers market specializes in perishably sourced ingredients.
53. The chef emphasized that the herbs should be used perishably.
54. The report highlighted the impact of perishably produced food on the environment.
55. She regretted not consuming the leftovers perishably in time.
56. The quick-service restaurant aims to serve food perishably.
57. The documentary explored how perishably produced goods affect waste management.
58. The fruit basket was arranged perishably to encourage consumption.
59. The instructions advised keeping the ingredients perishably cool.
60. He preferred to buy perishably fresh produce from local farms.
61. The meal prep was designed to incorporate perishably fresh items.
62. The chef’s philosophy was to use ingredients that are perishably vibrant.
63. They faced challenges in managing their inventory perishably.
64. The food truck specialized in serving perishably prepared dishes.
65. The festival celebrated perishably sourced culinary delights.
66. She always planned her grocery shopping perishably to avoid waste.
67. The cooking methods used ensured the meal was served perishably.
68. They were reminded that leftovers can spoil perishably if not stored correctly.
69. The ice cream shop focuses on perishably made flavors.
70. His approach to cooking was to use ingredients that are perishably seasonal.
71. The environmental group discussed reducing perishably wasted food.
72. She learned that vegetables should be consumed perishably to enjoy their flavors.
73. The quick-service model relies on serving food perishably.
74. They were advised to stock perishably sensitive items appropriately.
75. The chef's creations were known for being perishably exquisite.
76. The packaging materials ensure that the produce remains perishably fresh.
77. The community garden produced crops that should be eaten perishably.
78. They implemented strategies to minimize perishably lost inventory.
79. The catering company focused on providing perishably fresh meals.
80. The food delivery service guarantees perishably safe transport.
81. He was surprised by how quickly certain items spoil perishably.
82. The farmers' cooperative aimed to sell perishably harvested goods.
83. The workshop addressed the challenges of managing perishably sensitive items.
84. The store’s focus on perishably fresh items attracted many customers.
85. She prepared the salad perishably to ensure the greens stayed crisp.
86. The article discussed the implications of perishably produced foods on health.
87. Their goal was to reduce perishably wasted ingredients in home cooking.
88. The chef promoted a philosophy of cooking perishably and sustainably.
89. The event was catered with perishably sourced ingredients.
90. The storage guidelines emphasized keeping items perishably cool.
91. The grocery app highlighted perishably fresh items on sale.
92. The quick turnover of stock kept the produce perishably fresh.
93. She was cautious about consuming foods that had been stored perishably.
94. The freshness of the ingredients was evident in their perishably vibrant colors.
95. They established protocols for handling food perishably.
96. The soup was best served perishably hot.
97. The chef prioritized perishably sourced ingredients in his cooking.
98. The grocery store had a dedicated section for perishably fresh items.
99. The importance of consuming food perishably was emphasized in the class.
100. She realized the importance of using ingredients that were perishably fresh for her dish.