100 Examples of sentences containing the noun "abattoir"

Definition

An abattoir is a facility where animals are slaughtered for food. It is often referred to as a slaughterhouse and is regulated for health and safety standards to ensure humane treatment and proper processing of meat.

Synonyms

• Slaughterhouse
• Meat processing plant
• Butchery
• Animal processing facility

Antonyms

• Farm
• Sanctuary
• Refuge

Examples

1. The farmer took his cattle to the abattoir for processing.
2. Many regulations govern how an abattoir must operate to ensure animal welfare.
3. The abattoir was inspected by health officials last week.
4. After the animal was examined, it was sent to the abattoir.
5. Workers at the abattoir follow strict hygiene protocols.
6. The abattoir was located on the outskirts of the town.
7. The local abattoir provides fresh meat to several restaurants.
8. Some people protest against the operations of the abattoir.
9. The abattoir has implemented new technologies to improve efficiency.
10. Residents nearby complained about the noise from the abattoir.
11. The abattoir plays a critical role in the meat supply chain.
12. Local farmers rely on the abattoir for selling their livestock.
13. The abattoir has a high demand for skilled workers.
14. Animal rights activists often campaign against the abattoir practices.
15. The abattoir was closed for renovations last summer.
16. Many animals are transported to the abattoir each week.
17. The abattoir is subject to regular health inspections.
18. People are concerned about the environmental impact of the abattoir.
19. The abattoir provides jobs for many in the community.
20. The abattoir maintains records of all animals processed.
21. The construction of the new abattoir took over a year.
22. She visited the abattoir to understand the meat production process.
23. The abattoir is equipped with modern machinery for efficiency.
24. Ethical concerns surrounding the abattoir have led to debates.
25. The abattoir is a vital link in the food industry.
26. Some towns have banned the construction of new abattoirs.
27. The abattoir must comply with animal welfare laws.
28. Many cultures have different views on the operations of an abattoir.
29. The abattoir is often a topic of discussion during agricultural fairs.
30. The design of the abattoir prioritizes both efficiency and hygiene.
31. A new abattoir was proposed to meet increasing meat demand.
32. The abattoir received funding for sustainable practices.
33. The abattoir had to recall meat due to contamination issues.
34. Community meetings often address the operations of the abattoir.
35. The abattoir was featured in a documentary on food production.
36. The abattoir collaborates with local farms for sourcing animals.
37. She worked at the abattoir during her summer break.
38. The abattoir has a special area for humane kills.
39. The abattoir provides training programs for new employees.
40. They built a new abattoir to replace the outdated facility.
41. The abattoir is often criticized for its impact on animal rights.
42. The abattoir had a significant role in the local economy.
43. The abattoir contributes to the meat supply for supermarkets.
44. The abattoir is closely monitored for compliance with regulations.
45. Some regions have specific guidelines for operating an abattoir.
46. The abattoir is a necessary part of the meat industry.
47. Public tours of the abattoir educate consumers about meat production.
48. The abattoir is required to maintain a clean environment.
49. Innovations in the abattoir have improved animal handling practices.
50. The abattoir often partners with local chefs for fresh product.
51. The abattoir was established in the early 1900s.
52. The abattoir is where livestock meets its end for food production.
53. Workers at the abattoir undergo thorough training.
54. The abattoir ensures that meat is processed humanely.
55. The abattoir has a waiting area for farmers dropping off animals.
56. The abattoir must adhere to strict biosecurity measures.
57. The community has mixed feelings about the abattoir.
58. The abattoir was praised for its sustainability practices.
59. The abattoir has an efficient supply chain for local markets.
60. The construction of the abattoir sparked local protests.
61. The abattoir has a clear plan for waste management.
62. Many animals are raised specifically for the abattoir.
63. The abattoir was temporarily closed due to safety violations.
64. The abattoir offers competitive wages to its workers.
65. The abattoir has been in operation for over fifty years.
66. The abattoir collaborates with veterinarians for animal health.
67. Concerns about the abattoir's practices led to public outcry.
68. The abattoir is equipped with state-of-the-art technology.
69. The abattoir is often a focal point for discussions on food ethics.
70. The abattoir provides vital meat products to the region.
71. The abattoir was designed for optimal workflow.
72. The abattoir employs numerous safety measures for workers.
73. The abattoir has a high volume of operations during peak seasons.
74. Many documentaries highlight the processes within an abattoir.
75. The abattoir was under scrutiny for its treatment of animals.
76. The abattoir has a strict policy on waste disposal.
77. The abattoir serves as a critical resource for local butchers.
78. The abattoir has a history of community involvement.
79. The abattoir must maintain records for health inspections.
80. The abattoir is situated near major livestock transport routes.
81. The abattoir features a cold storage facility for meat.
82. The abattoir is an integral part of agricultural production.
83. The abattoir has been recognized for its humane practices.
84. The abattoir often faces challenges related to public perception.
85. The abattoir must balance efficiency with humane treatment.
86. The abattoir has a designated area for animal unloading.
87. The abattoir draws workers from surrounding areas.
88. The abattoir has a significant impact on local agriculture.
89. The abattoir is often a target for animal rights campaigns.
90. The abattoir has implemented new guidelines for processing.
91. The abattoir is often involved in local food festivals.
92. The abattoir collaborates with chefs for quality control.
93. The abattoir has a thorough inspection process.
94. The abattoir functions efficiently to meet demand.
95. The abattoir has a dedicated team for animal care.
96. The abattoir must comply with environmental regulations.
97. The abattoir is located near the main highway for easy access.
98. The abattoir has a clear pathway for animal transport.
99. The abattoir has a strong commitment to food safety.
100. The abattoir provides fresh meat to local grocery stores.