100 Examples of sentences containing the common noun "alveograph"

Definition

An Alveograph is a scientific instrument used to measure the dough's elasticity and extensibility properties, which helps in assessing the quality of wheat flour for baking. It evaluates the gas retention capacity of dough during fermentation and its behavior during baking, providing important information to bakers and millers.

Synonyms

• Dough tester
• Flour quality analyzer
• Gas retention tester

Antonyms

• None (specific to the field of baking and flour analysis)

Examples

1. The baker decided to Alveograph the new flour to ensure it met his standards.
2. Before choosing the flour, the miller needed to Alveograph it for quality control.
3. To improve the recipe, we should Alveograph the dough consistency.
4. The lab technician will Alveograph the samples to determine their elasticity.
5. She had to Alveograph the dough to check its extensibility properties.
6. In the quality assurance process, we always Alveograph the batches of flour.
7. The results from the Alveograph showed that the flour had excellent gas retention.
8. To optimize the bread-making process, we routinely Alveograph different flour types.
9. He was trained to Alveograph various samples accurately for the study.
10. The Alveograph analysis revealed insights into the flour's baking performance.
11. They decided to Alveograph the new grain variety to assess its baking quality.
12. After the test, she needed to Alveograph the results for further analysis.
13. The Alveograph is essential for understanding the dough's performance.
14. Before production, it's crucial to Alveograph the flour to avoid issues later.
15. The lab will Alveograph the product to ensure it meets industry standards.
16. He learned how to Alveograph samples during his internship at the mill.
17. The technician will Alveograph several flours to compare their properties.
18. To ensure consistency, we Alveograph every batch of flour produced.
19. The findings from the Alveograph will help in formulating better recipes.
20. She had to Alveograph the dough to meet the client's specifications.
21. The study aimed to Alveograph ancient grains and their baking qualities.
22. We have to Alveograph the dough before finalizing the production line.
23. The results of the Alveograph indicated a need for flour adjustment.
24. They will Alveograph the samples to gather comparative data.
25. It’s important to Alveograph the dough to maintain product quality.
26. The baker wanted to Alveograph the dough before the final proofing stage.
27. Measuring the dough’s performance requires us to Alveograph it first.
28. He was surprised to learn how much the Alveograph could influence baking.
29. The Alveograph testing was part of the quality assurance protocol.
30. After the Alveograph, they adjusted the recipe for better results.
31. To assess the flour’s characteristics, the team decided to Alveograph it.
32. The study concluded that Alveograph results correlate with bread quality.
33. The researcher had to Alveograph multiple samples for comprehensive data.
34. They will Alveograph the dough to refine their baking techniques.
35. The flour mill invested in a new Alveograph for better analysis.
36. He had to Alveograph the dough extensively to meet the testing criteria.
37. The Alveograph provides a visual representation of dough behavior.
38. She learned how to Alveograph effectively during her training.
39. They needed to Alveograph the dough to ensure it would rise properly.
40. The lab results showed that they should Alveograph a different flour type.
41. To improve the texture, we should Alveograph the dough first.
42. The Alveograph indicated that the flour had high extensibility.
43. It is necessary to Alveograph the dough to avoid poor baking outcomes.
44. The technician will Alveograph the flour samples this afternoon.
45. After the test, he had to Alveograph the findings for the report.
46. The Alveograph is a crucial tool in the baking industry.
47. He was excited to Alveograph the new flour blend for the first time.
48. The lab will Alveograph the dough to analyze its performance.
49. We need to Alveograph our dough to ensure the best results.
50. She was trained to accurately Alveograph the samples for her project.
51. The results from the Alveograph were promising for the new recipe.
52. They will Alveograph the flour to see how it behaves under stress.
53. The technician had to Alveograph multiple samples for consistency.
54. The Alveograph results were used to improve the production process.
55. Before baking, we must Alveograph the dough for quality assurance.
56. She was asked to Alveograph the flour to evaluate its properties.
57. The quality control team will Alveograph all incoming flour shipments.
58. He needed to Alveograph the samples to ensure they met the standards.
59. The study aimed to Alveograph the effects of different additives on dough.
60. They decided to Alveograph the batch to check for any inconsistencies.
61. The Alveograph showed that the flour had good elasticity.
62. She had to Alveograph the dough to see how it would perform in baking.
63. To refine the product, the team planned to Alveograph various flours.
64. The lab technician was excited to Alveograph the new formulations.
65. They wanted to Alveograph the dough for better understanding of its qualities.
66. The flour mill decided to Alveograph their entire production line.
67. After the Alveograph, they adjusted the flour blend for improved performance.
68. The baker always made sure to Alveograph his dough before baking.
69. The Alveograph results are critical for developing new recipes.
70. It is essential to Alveograph the dough to predict baking outcomes.
71. She was tasked to Alveograph the samples for the research project.
72. The team will Alveograph the dough to understand its structure.
73. The Alveograph provided insights into the flour's gas retention capabilities.
74. He was impressed by how much the Alveograph could reveal about the flour.
75. They planned to Alveograph the dough to ensure optimal performance.
76. The quality assessment required them to Alveograph each batch.
77. She had to Alveograph the dough before submitting it for testing.
78. The findings from the Alveograph were used to enhance the baking process.
79. To determine the best flour, they needed to Alveograph various samples.
80. The lab was equipped to Alveograph multiple types of dough.
81. He learned how to Alveograph effectively through hands-on training.
82. The baker used the Alveograph to adjust his recipes for better outcomes.
83. They needed to Alveograph the dough to ensure it would rise properly.
84. The results of the Alveograph helped them make informed decisions.
85. To create the perfect loaf, it is vital to Alveograph the dough.
86. The Alveograph testing indicated a significant improvement in quality.
87. She had to Alveograph the flour to assess its performance in baking.
88. They will Alveograph the samples to gather comparative data.
89. The lab technician will Alveograph the dough to evaluate its elasticity.
90. The Alveograph measurements were crucial for quality control.
91. He had to Alveograph the dough to ensure it met the specifications.
92. The results from the Alveograph showed a strong correlation with performance.
93. They planned to Alveograph the new flour variety for baking characteristics.
94. The baker always makes sure to Alveograph the dough for the best results.
95. To ensure quality, we need to Alveograph every batch of flour produced.
96. The Alveograph analysis provided valuable insights into dough behavior.
97. He was trained to accurately Alveograph the samples for the testing.
98. The lab will Alveograph the dough to analyze its performance.
99. To improve the texture, we should Alveograph the dough first.
100. The Alveograph results indicated a need for flour adjustment.