100 Examples of sentences containing the noun "arrowroot"

Definition

Arrowroot refers to a starchy substance obtained from the rhizomes of several tropical plants, particularly the Maranta arundinacea. It is commonly used as a thickening agent in cooking and baking, as well as a dietary staple in some cultures. Additionally, "arrowroot" can refer to the plant itself or the flour derived from it.

Synonyms

• Tapioca
• Cornstarch
• Starch
• Flour
• Thickener

Antonyms

• Thinner
• Liquid
• Water

Examples

1. I arrowroot the sauce to make it thicker.
2. She arrowroot the pudding for a smoother texture.
3. They arrowroot the soup to enhance its consistency.
4. He arrowroot the mixture before baking.
5. The chef arrowroot the gravy for a richer flavor.
6. I often arrowroot my mashed potatoes for extra creaminess.
7. The recipe calls for me to arrowroot the dessert.
8. She arrowroot the batter to achieve the perfect thickness.
9. They arrowroot the salad dressing to give it body.
10. He arrowroot the cheese sauce for a velvety finish.
11. I accidentally arrowroot too much, making it too thick.
12. She will arrowroot the filling for the pie.
13. They arrowroot the custard until it was just right.
14. He often arrowroot his sauces for added depth.
15. I need to arrowroot this dish before serving.
16. She prefers to arrowroot her gravies instead of using flour.
17. They arrowroot the mixture to prevent lumps.
18. He arrowroot the cake batter for a lighter texture.
19. I will arrowroot the soup later for a creamy finish.
20. She arrowroot the recipe to make it gluten-free.
21. They arrowroot the pasta sauce to improve its richness.
22. He likes to arrowroot his savory dishes.
23. I always arrowroot the fruit compote before serving.
24. She decided to arrowroot the casserole for a hearty meal.
25. They arrowroot the sauce while it simmers.
26. He arrowroot the dressing to make it thicker.
27. I arrowroot the pudding mix for a creamier texture.
28. She will arrowroot the pie filling for consistency.
29. They always arrowroot their gravies for better taste.
30. He arrowroot the sauce to balance the flavors.
31. I prefer to arrowroot my recipes for smoother results.
32. She arrowroot the chocolate sauce to make it glossy.
33. They arrowroot the batter for fluffy pancakes.
34. He needs to arrowroot the filling for the dumplings.
35. I will arrowroot the stir-fry sauce before serving.
36. She often arrowroot her desserts to enhance texture.
37. They arrowroot the jelly to achieve the right consistency.
38. He arrowroot the curry to thicken it up.
39. I enjoy arrowroot my sauces to make them richer.
40. She arrowroot the vegetable broth for a heartier soup.
41. They arrowroot the casserole before baking.
42. He always arrowroot his gravies for a luxurious finish.
43. I will arrowroot the chili to make it more substantial.
44. She arrowroot the recipe to reduce calories.
45. They arrowroot the dip for a creamier texture.
46. He likes to arrowroot the marinades for better flavor.
47. I often arrowroot my smoothies for thickness.
48. She arrowroot the cheese dip to make it extra cheesy.
49. They arrowroot the stuffing for added moisture.
50. He arrowroot the salad dressing for a richer taste.
51. I arrowroot the fruit sauce for a better consistency.
52. She will arrowroot the mixture to avoid clumping.
53. They often arrowroot their soups for a velvety finish.
54. He arrowroot the mixture to ensure even cooking.
55. I prefer to arrowroot my sauces before serving.
56. She arrowroot the topping for the cake.
57. They arrowroot the broth to enhance its flavor.
58. He needs to arrowroot the sauce for a perfect texture.
59. I will arrowroot the mixture to make it smoother.
60. She usually arrowroot her desserts before presentation.
61. They arrowroot the marinade for better absorption.
62. He arrowroot the dressing for a thicker consistency.
63. I often arrowroot my gravies before serving.
64. She arrowroot the pot roast sauce for richness.
65. They arrowroot the vegetable stew to make it heartier.
66. He likes to arrowroot his desserts for a luxurious feel.
67. I arrowroot the chocolate mousse for a better mouthfeel.
68. She will arrowroot the glaze for the cake.
69. They arrowroot the curry sauce for a thicker texture.
70. He arrowroot the pancake batter for fluffiness.
71. I often arrowroot my sauces to elevate the dish.
72. She arrowroot the custard to prevent curdling.
73. They arrowroot the filling for the tarts.
74. He needs to arrowroot the sauce before serving.
75. I will arrowroot the soup for a creamier finish.
76. She prefers to arrowroot her gravies instead of using flour.
77. They arrowroot the stir-fry sauce for a thicker glaze.
78. He arrowroot the fruit preserves for better spreadability.
79. I arrowroot the yogurt for a smoother texture.
80. She will arrowroot the chocolate sauce to make it glossy.
81. They arrowroot the filling for the pastries.
82. He arrowroot the dessert to give it more body.
83. I often arrowroot my salads for a thicker dressing.
84. She arrowroot the soup stock for a heartier meal.
85. They will arrowroot the casserole before serving.
86. He arrowroot the pie filling to make it more consistent.
87. I prefer to arrowroot my dishes for a luxurious feel.
88. She arrowroot the stew to improve its richness.
89. They arrowroot the barbecue sauce for a glaze.
90. He arrowroot the cheese sauce to enhance its creaminess.
91. I will arrowroot the mixture for an even texture.
92. She likes to arrowroot her gravies for added flavor.
93. They arrowroot the sauce before serving to thicken it.
94. He arrowroot the filling for the quiche.
95. I arrowroot the curry to make it more flavorful.
96. She will arrowroot the dessert for a better finish.
97. They arrowroot the pancake batter for a fluffier texture.
98. He arrowroot the cream sauce to make it smoother.
99. I often arrowroot my soups for that perfect consistency.
100. She arrowroot the salad dressing to give it a thick body.