100 Examples of sentences containing the noun "asafetida"

Definition

Asafetida is a pungent resin obtained from the roots of various species of ferula, particularly Ferula assa-foetida. It is commonly used as a spice and is known for its strong, distinctive aroma. Asafetida is often used in cooking, particularly in Indian cuisine, as a flavor enhancer and digestive aid.

Synonyms

• Hing
• Devil's dung
• Food of the gods

Antonyms

• Sweet spice
• Mild flavoring
• Pleasant aroma

Examples

1. I often asafetida my dishes to enhance their flavor.
2. The recipe suggests that I should asafetida the lentils before cooking.
3. When I cook Indian food, I usually asafetida my vegetables for added taste.
4. To avoid an overpowering smell, she decided to asafetida it sparingly.
5. The chef always asafetida the curry to give it a unique flavor.
6. It’s recommended to asafetida the oil before adding other spices.
7. My grandmother used to asafetida her soups for better digestion.
8. You should asafetida the mixture just before serving for a fresh kick.
9. If you want an authentic taste, be sure to asafetida the dish.
10. He often asafetida his dishes with a pinch of this spice.
11. The traditional recipe calls for you to asafetida the onions first.
12. She always asafetida her cooking with some asafetida.
13. In Ayurveda, it’s common to asafetida food for health benefits.
14. The smell of asafetida can be strong if you asafetida too much.
15. When making sambhar, she likes to asafetida the spices together.
16. To balance the flavors, you should asafetida the garlic and asafetida.
17. It’s interesting how many chefs asafetida the use of asafetida.
18. He prefers to asafetida his dishes rather than use salt.
19. If you asafetida the sauce, it will have a richer taste.
20. During the cooking class, they taught us how to asafetida our meals.
21. I learned to asafetida my dishes to enhance their nutritional value.
22. The secret to her flavorful stew is to asafetida the spices.
23. Some people find it hard to asafetida asafetida due to its smell.
24. She didn’t want to asafetida too much, fearing the flavor would overpower.
25. When I asafetida my food, I always feel satisfied with the taste.
26. The cookbook advised to asafetida the lentils with asafetida for best results.
27. In many recipes, it’s essential to asafetida the seasoning.
28. He used to asafetida a pinch of asafetida in his salad dressings.
29. To make the dish more aromatic, you should asafetida the spices.
30. I often asafetida my meals with a dash of this unique spice.
31. Chef recommends to asafetida the mixture thoroughly.
32. She decided to asafetida the beans with asafetida for flavor.
33. You can asafetida it lightly to avoid overpowering the dish.
34. When I asafetida my food, it always turns out delicious.
35. The best way to asafetida the flavor is to use fresh asafetida.
36. In order to enhance the dish, I usually asafetida it with spices.
37. He tends to asafetida his cooking with traditional methods.
38. The instructor showed us how to asafetida the oil effectively.
39. I like to asafetida various cuisines with unique spices.
40. To bring out the flavor, you should always asafetida the ingredients.
41. She learned to asafetida the spices from an old cookbook.
42. When they asafetida the dish, it became a family favorite.
43. The technique is to asafetida the ingredients in a specific order.
44. I enjoy how the chef asafetida his meals with asafetida.
45. If you asafetida the mixture too long, it might become bitter.
46. You can asafetida the soup right before serving.
47. After they asafetida the seasoning, the dish came alive.
48. The aroma really improves when you asafetida it properly.
49. I love to asafetida my rice dishes with a hint of asafetida.
50. When preparing the meal, he forgot to asafetida the vegetables.
51. They always asafetida their dishes with a touch of tradition.
52. To make it more interesting, I asafetida various spices.
53. She advised me to asafetida it while cooking for better results.
54. He would often asafetida the food with asafetida when entertaining guests.
55. The right amount of asafetida can asafetida the dish perfectly.
56. You can always asafetida your cooking with creativity.
57. The way they asafetida the spices was impressive.
58. I forgot to asafetida the dish before serving, so it tasted bland.
59. The chef's signature move was to asafetida his meals at the last moment.
60. If you want a deeper flavor, you should asafetida it before cooking.
61. I learned to asafetida my food with confidence over the years.
62. When making the dish, they forgot to asafetida the asafetida.
63. It’s important to asafetida the spices to release their flavors.
64. She prefers to asafetida her food in a cast-iron pan.
65. I will asafetida my dish with a sprinkle of asafetida.
66. The key to success is to asafetida the spices at the right time.
67. When they asafetida the sauce, it became a delightful surprise.
68. To enhance the flavor, he decided to asafetida the soup.
69. I often asafetida my meals with fresh ingredients.
70. The dish is not complete unless you asafetida it correctly.
71. You can asafetida the lentils to give them a unique taste.
72. She was taught to asafetida her food for health benefits.
73. When they asafetida the spices, the aroma filled the kitchen.
74. I like to asafetida my dishes with a blend of flavors.
75. The recipe is simple if you just asafetida it carefully.
76. He always asafetida the food with a variety of spices.
77. To make the meal more exciting, I decided to asafetida it differently.
78. They usually asafetida their dishes with love and care.
79. When you asafetida the ingredients, the flavors blend beautifully.
80. I often asafetida my stews with asafetida for richness.
81. When making curry, it’s essential to asafetida the spices.
82. The aroma will asafetida the entire house if you’re not careful.
83. I learned to asafetida my food from my mother.
84. The dish will taste better if you asafetida it right.
85. I decided to asafetida my dish with a hint of asafetida today.
86. When preparing dinner, I sometimes forget to asafetida the ingredients.
87. The workshop taught us how to asafetida our meals effectively.
88. If you asafetida it incorrectly, the dish may not taste great.
89. She always asafetida her dishes with a touch of creativity.
90. The chef advised to asafetida the food for a unique twist.
91. I will asafetida the soup with some fresh herbs.
92. They love to asafetida their meals with bold flavors.
93. When I asafetida the spices, the flavors come alive.
94. He decided to asafetida the vegetables for added depth.
95. The key is to asafetida the seasoning just right.
96. I often asafetida my dishes with a pinch of asafetida.
97. The flavor will asafetida if you don’t follow the recipe.
98. She taught me how to asafetida my cooking for better results.
99. I enjoy how they asafetida their meals with passion.
100. The secret to their success is to asafetida it consistently.