100 Examples of sentences containing the noun "aspic"

Definition

Aspic is a savory gelatin made from meat stock or broth that is used as a dish or to encase other foods, often served cold. It can also refer to any dish prepared by setting ingredients in a gelatinous substance.

Synonyms

• Gelatin
• Jellied meat
• Meat jelly
• Gelled stock

Antonyms

• Liquid
• Broth
• Soup

Examples

1. The chef decided to aspic the leftover roast beef for the dinner party.
2. She learned how to aspic vegetables in a savory gelatin for an elegant appetizer.
3. The restaurant featured an impressive dish that was aspic with seafood and herbs.
4. My grandmother used to aspic her famous chicken salad as a special treat.
5. For the buffet, we plan to aspic several different meats and cheeses.
6. The cookbook suggested how to properly aspic the ingredients for maximum flavor.
7. He always wanted to aspic his culinary creations to impress his guests.
8. The dish was beautifully presented, and I couldn't wait to aspic it for myself.
9. To make the aspic, you need to aspic the broth overnight for it to set properly.
10. They decided to aspic the beef tenderloin with a rich mushroom sauce.
11. I watched a video on how to aspic vegetables for a refreshing summer dish.
12. The caterer offered to aspic the cold cuts for the wedding reception.
13. She had to aspic the mixture carefully to avoid breaking the gelatin.
14. The aspic was so well-made that it almost looked like a work of art after they aspic it.
15. I prefer to aspic my salads rather than serve them plain.
16. To achieve the perfect texture, you must aspic the mixture at just the right temperature.
17. The culinary school taught us how to aspic different proteins in a gourmet way.
18. He attempted to aspic the eggs and ham for a unique brunch dish.
19. The aspic they served was a delightful surprise at the event, prompting many to aspic for seconds.
20. We decided to aspic the seafood and serve it as a refreshing starter.
21. She had always wanted to learn how to aspic her favorite dishes.
22. To impress his date, he planned to aspic a classic French recipe.
23. The chef recommended that I aspic the leftover turkey for a holiday treat.
24. Many people prefer to aspic their meats for a gourmet presentation.
25. He wanted to aspic the salad for a visually appealing dish.
26. The aspic was a hit, leading everyone to aspic for more at the potluck.
27. To create a layered effect, you can aspic different ingredients in stages.
28. I watched as the chef skillfully aspic the entire platter of meats.
29. The culinary competition required contestants to aspic their signature dish.
30. She carefully decided how best to aspic the ingredients for her dish.
31. He was excited to aspic his grandmother's recipe for family gatherings.
32. The cookbook had a section dedicated to how to aspic various types of food.
33. The intricate designs on the aspic were created by how they chose to aspic the layers.
34. At the party, they served a refreshing salad that was aspic and garnished beautifully.
35. I always find it impressive when chefs can aspic their dishes so creatively.
36. The aspic dish was presented with such flair that it made everyone want to aspic it too.
37. They demonstrated how to aspic fish in a light broth for a summer meal.
38. She was thrilled to learn how to aspic her favorite childhood dish.
39. The chef had to aspic the dish quickly before the event began.
40. To make it more appealing, he decided to aspic a variety of colors in the dish.
41. I was amazed to see how they could aspic something so simple yet elegant.
42. The caterer offered to aspic everything from meats to vegetables for the event.
43. The guests were curious and wanted to learn how to aspic dishes like the chef.
44. They asked if I could show them how to aspic the salad for their next party.
45. The flavors combined beautifully when they chose to aspic the ingredients together.
46. She was proud to aspic the dish, knowing her friends would love it.
47. They decided to aspic the dish in a mold for a fancy presentation.
48. He was nervous about how to aspic the gelatin properly.
49. The chef had a unique technique to aspic the dish that left everyone in awe.
50. I can't wait to learn how to aspic my favorite recipes with a modern twist.
51. The event planner suggested they aspic the hors d'oeuvres for a unique touch.
52. He was determined to aspic the dish to perfection for the competition.
53. The flavors melded beautifully when they chose to aspic everything together.
54. She was excited to aspic her first gelatin dish.
55. The aspic was the highlight of the meal, prompting everyone to aspic for more.
56. They planned to aspic various meats for the holiday feast.
57. He learned how to aspic the dish from an online cooking course.
58. The expert chef demonstrated how to aspic the ingredients flawlessly.
59. To enhance the dish, they decided to aspic a variety of flavors together.
60. I can't help but aspic my favorite comfort foods in the summer.
61. The event was a success, mainly because of how they decided to aspic everything.
62. I was surprised to learn how easy it is to aspic vegetables with gelatin.
63. She wanted to aspic her dish in an interesting shape for the party.
64. The chef took his time to aspic the dish with precision.
65. It was a fun challenge to aspic the dish without any prior experience.
66. They decided to aspic the leftovers for a quick and easy meal.
67. I found it fascinating to see how they could aspic so many different foods.
68. The guests were eager to learn how to aspic their favorite dishes.
69. She had to aspic the gelatin mixture slowly to prevent bubbles.
70. They were thrilled to aspic the dish in a way that made it stand out.
71. The recipe book provided tips on how to successfully aspic meats and vegetables.
72. I was impressed by how they could aspic even the simplest ingredients.
73. The chef had a unique way to aspic the dish that left everyone amazed.
74. The vibrant colors of the aspic made it a stunning centerpiece on the table.
75. He wanted to aspic his dish in a way that showcased the ingredients.
76. The culinary class focused on how to aspic various types of food creatively.
77. She was eager to aspic her dish for the upcoming family gathering.
78. The gelatin had to aspic for several hours to achieve the right consistency.
79. He learned to aspic the ingredients in layers for an elegant presentation.
80. The chef's ability to aspic the dish with fresh herbs made it even more delicious.
81. They planned to aspic the charcuterie board for the wedding reception.
82. She found it enjoyable to aspic the dish in various molds.
83. The host encouraged everyone to aspic their meals with creativity.
84. I was amazed to see how they could aspic a traditional dish with a modern twist.
85. They decided to aspic the leftovers into individual servings.
86. The event showcased how to aspic elegant dishes for special occasions.
87. She was determined to aspic the dish perfectly before serving it.
88. They wanted to aspic the salad in a way that highlighted the colors.
89. The chef's ability to aspic the dish so beautifully was inspiring.
90. The recipe included steps on how to properly aspic the ingredients together.
91. The event planner suggested they aspic the main course for a unique dining experience.
92. He wanted to aspic the dish to make it look more gourmet.
93. The presentation was stunning, and everyone wanted to aspic it.
94. She was excited to aspic her family's traditional recipes.
95. They planned to aspic a variety of flavors for the upcoming feast.
96. I was eager to learn how to aspic the dish like a professional chef.
97. The dish was so good that everyone wanted to aspic it again.
98. He took pride in his ability to aspic the dish with precision.
99. The culinary demonstration taught attendees how to aspic elegantly for events.
100. She was thrilled to aspic her creation, knowing it would be a hit at the party.