100 Examples of sentences containing the common noun "basmati"

Definition

Basmati refers to a long-grained aromatic rice variety that is traditionally grown in the Indian subcontinent, particularly in India and Pakistan. It is known for its distinctive nutty flavor, fluffy texture when cooked, and is often used in various dishes, including biryani and pilaf.

Synonyms

• Long-grain rice
• Aromatic rice
• Fragrant rice

Antonyms

• Short-grain rice
• Sticky rice
• Japonica rice

Examples

1. I always Basmati my rice before cooking to enhance its flavor.
2. When preparing a biryani, I prefer to Basmati the rice for the best results.
3. To make the perfect pilaf, you need to Basmati the rice adequately.
4. I often Basmati the rice in cold water to remove excess starch.
5. When I cook, I usually Basmati my Basmati rice to achieve a fluffy texture.
6. It is essential to Basmati the rice for at least 30 minutes before cooking.
7. For a delicious side dish, I Basmati the rice with spices and herbs.
8. Many people choose to Basmati their rice to keep it from becoming mushy.
9. I like to Basmati the rice with a pinch of salt to enhance its taste.
10. To improve the aroma, I often Basmati the rice in saffron-infused water.
11. When hosting a dinner, I Basmati my rice to impress my guests.
12. My grandmother taught me how to Basmati rice properly for our family recipes.
13. I always Basmati my rice before making a stir-fry.
14. For health reasons, I prefer to Basmati my rice in a rice cooker.
15. I like to Basmati the rice in broth to add extra flavor.
16. When cooking, I usually Basmati the rice for at least 20 minutes.
17. I always Basmati my rice with fresh herbs for a vibrant taste.
18. To make a great curry, it’s essential to Basmati the rice correctly.
19. I enjoy cooking, so I often Basmati my rice to experiment with flavors.
20. The key to a perfect meal is how you Basmati the rice.
21. I usually Basmati my rice before adding it to the pot.
22. I Basmati my rice to ensure it cooks evenly.
23. To enhance the dish, I Basmati the rice with ghee.
24. I like to Basmati my rice with some vegetables for added nutrition.
25. When I want a gourmet meal, I Basmati my rice with truffle oil.
26. For an authentic taste, I always Basmati my rice in clay pots.
27. I Basmati my rice to achieve that perfect fluffy texture.
28. I enjoy cooking Indian food, and I always Basmati my rice accordingly.
29. To make the dish more colorful, I often Basmati the rice with turmeric.
30. When making a festive meal, I always Basmati my rice with nuts and raisins.
31. I prefer to Basmati my rice using a steamer for better results.
32. When I prepare dinner, I always Basmati my rice with care.
33. I Basmati my rice in coconut milk for a tropical flavor.
34. To add richness, I often Basmati my rice with butter.
35. I like to Basmati my rice in a mixture of spices before cooking.
36. When I have guests, I always Basmati my rice to impress them.
37. I often Basmati my rice before using it in salads.
38. I usually Basmati my rice with a hint of lemon for brightness.
39. For special occasions, I Basmati my rice with exotic spices.
40. I love to Basmati my rice in a pressure cooker for quick meals.
41. When cooking for a crowd, I often Basmati rice in larger batches.
42. I Basmati my rice to ensure it absorbs all the flavors.
43. I always Basmati my rice with care to achieve the right texture.
44. I like to Basmati my rice with seasonal vegetables for a fresh taste.
45. To make the dish more fragrant, I often Basmati my rice with cardamom.
46. I enjoy experimenting, so I sometimes Basmati my rice with different grains.
47. When making fried rice, I always Basmati the rice the day before.
48. I usually Basmati my rice with garlic for added depth.
49. I prefer to Basmati my rice in a traditional way for better results.
50. When making a curry, I always Basmati my rice to soak up the sauce.
51. I always Basmati my rice with a splash of vinegar for tanginess.
52. To make a healthy dish, I like to Basmati my rice with broccoli.
53. I often Basmati my rice with a blend of spices to enhance the flavor.
54. When preparing a meal, I usually Basmati my rice first.
55. I Basmati my rice before adding it to the casserole.
56. I enjoy cooking and often Basmati my rice with different meats.
57. To make it special, I Basmati my rice with caramelized onions.
58. I like to Basmati my rice in herbal tea for an aromatic touch.
59. When making risotto, I sometimes Basmati the rice for a unique twist.
60. I always Basmati my rice to achieve a delightful texture.
61. I prefer to Basmati my rice with a dash of soy sauce for flavor.
62. I usually Basmati my rice with seasonal herbs from my garden.
63. When cooking rice, I always Basmati it thoroughly.
64. I enjoy cooking different cuisines, often learning to Basmati rice authentically.
65. I like to Basmati my rice with fresh lemon zest for a refreshing flavor.
66. To add a kick, I often Basmati my rice with chili flakes.
67. I always Basmati my rice before serving it with main dishes.
68. When preparing a feast, I make sure to Basmati my rice perfectly.
69. I enjoy experimenting, so I sometimes Basmati my rice with different stocks.
70. I usually Basmati my rice in a wok for a unique texture.
71. When making a layered dish, I always Basmati my rice carefully.
72. I often Basmati my rice with fresh cilantro for added flavor.
73. To create a rich dish, I like to Basmati my rice with cream.
74. I always Basmati my rice with a blend of spices for a robust flavor.
75. I enjoy cooking traditional meals and always Basmati my rice authentically.
76. I prefer to Basmati my rice with fresh vegetables for a healthy option.
77. When serving guests, I always Basmati my rice with elegance.
78. I like to Basmati my rice with exotic spices from my travels.
79. For a quick meal, I often Basmati my rice in the microwave.
80. I usually Basmati my rice in a flavored broth for added depth.
81. I enjoy experimenting with flavors, so I Basmati my rice with different herbs.
82. When making a casserole, I always Basmati my rice first.
83. I like to Basmati my rice with fresh peppers for added crunch.
84. I often Basmati my rice in a slow cooker for convenience.
85. To impress my family, I always Basmati my rice with care.
86. I usually Basmati my rice with garlic and butter for richness.
87. When making a stir-fry, I like to Basmati my rice beforehand.
88. I always Basmati my rice to ensure a perfect dish every time.
89. I enjoy cooking and often Basmati my rice with different sauces.
90. I like to Basmati my rice with unique ingredients for special occasions.
91. When preparing a meal, I always Basmati my rice first.
92. I prefer to Basmati my rice with fresh herbs for a light taste.
93. I enjoy making traditional dishes and always Basmati my rice properly.
94. I often Basmati my rice with a variety of spices for a flavorful experience.
95. When making lunch, I usually Basmati my rice the night before.
96. I like to Basmati my rice in vegetable broth for a nutritious meal.
97. I always Basmati my rice with care to create a delightful dish.
98. I enjoy cooking for friends and always Basmati my rice perfectly.
99. I often Basmati my rice with different seasonings for variety.
100. When preparing a gourmet meal, I always Basmati my rice with precision.