100 Examples of sentences containing the noun "baste"

Definition

"Baste" as a noun refers to the act of moistening food, especially meat, during cooking with a spoon or baster, usually with its own juices or a marinade. It can also refer to the technique of loosely stitching fabric together to hold it in place temporarily.

Synonyms

• Moisten
• Soak
• Drench
• Marinade (in cooking context)
• Tacking (in sewing context)

Antonyms

• Dry
• Dehydrate
• Unstitch (in sewing context)

Examples

1. I will baste the turkey with its juices every 30 minutes.
2. Don’t forget to baste the chicken to keep it moist.
3. She decided to baste the roast with a mixture of herbs and wine.
4. You should baste the vegetables with olive oil before roasting.
5. After an hour, I will baste the ham with a glaze.
6. Please baste the brisket while it's in the oven.
7. He likes to baste his meat with barbecue sauce.
8. It’s important to baste the dish to enhance the flavors.
9. I used a brush to baste the fish with butter.
10. The chef taught me how to baste properly to keep the meat tender.
11. Remember to baste frequently for the best results.
12. She used a baster to baste the roast chicken.
13. To prevent dryness, we should baste the steak every few minutes.
14. I forgot to baste the pie crust while it baked.
15. You can baste the meat with broth for added flavor.
16. I will baste the lamb with garlic and rosemary.
17. He always bastes his turkey with a special homemade sauce.
18. It’s essential to baste the duck throughout the cooking process.
19. She learned to baste from her grandmother’s recipes.
20. I like to baste my dishes with lemon juice.
21. Don’t forget to baste the pork shoulder before serving.
22. We should baste the dish before it goes into the oven.
23. To make it crispy, you must baste the skin.
24. I will baste the cake with syrup to keep it moist.
25. The recipe says to baste every 20 minutes.
26. As the meat cooks, it’s important to baste it regularly.
27. I will baste the vegetables with a mixture of spices.
28. To enhance the flavor, I like to baste my dishes with wine.
29. We should baste the fish before grilling it.
30. He carefully basted the pastry to achieve a golden color.
31. I will baste the ribs in the last hour of cooking.
32. She decided to baste the meat with a honey glaze.
33. It’s common to baste a turkey for even cooking.
34. I forgot to baste the casserole, and it dried out.
35. He always bastes his meats with a secret marinade.
36. The best part of cooking is when you get to baste the dish.
37. Don't forget to baste your cake to keep it sweet.
38. I will baste the potatoes with melted butter.
39. During the barbecue, I will baste the ribs with sauce.
40. It's important to baste the chicken to retain moisture.
41. I learned how to baste from watching cooking shows.
42. We should baste the pork tenderloin to enhance its taste.
43. I like to baste my grilled vegetables with balsamic vinegar.
44. To keep it juicy, you must baste the turkey often.
45. Don't forget to baste the casserole with broth for flavor.
46. She loves to baste her meals with a spicy marinade.
47. I will baste the fish fillets with lemon and herbs.
48. Remember to baste the chicken breast while it cooks.
49. I prefer to baste my meats to enhance their flavor.
50. He used a brush to baste the brisket with barbecue sauce.
51. I will baste the vegetables with olive oil before grilling.
52. It’s important to baste the turkey thoroughly for even cooking.
53. Don’t forget to baste the roast throughout the cooking time.
54. She likes to baste her dishes with homemade sauces.
55. I will baste the cake to keep it moist for the party.
56. The recipe calls for you to baste every half hour.
57. Remember to baste your turkey to avoid dryness.
58. I will baste the fries with garlic and herbs.
59. For a flavorful dish, don't forget to baste it well.
60. He always bastes his grilled chicken with a tangy marinade.
61. I learned to baste from my mother’s cooking lessons.
62. We should baste the fish to keep it from drying out.
63. Don’t forget to baste the pork chops as they cook.
64. I will baste my roast vegetables with balsamic glaze.
65. It’s essential to baste the meat during cooking.
66. She enjoys basting her dishes with various sauces.
67. I will baste the chicken with honey for a sweet glaze.
68. Remember to baste the turkey to keep it juicy and flavorful.
69. I like to baste my meats with a blend of herbs and spices.
70. Don’t forget to baste the casserole for extra moisture.
71. The key to a tender roast is to baste it regularly.
72. I will baste the steak with garlic butter.
73. He loves to baste his barbecue ribs with a thick sauce.
74. I will baste the vegetables before serving them.
75. It’s important to baste the chicken wings to enhance flavor.
76. Don’t forget to baste the fish while grilling.
77. I learned to baste from cooking classes.
78. We should baste the lamb with a mint sauce.
79. I will baste the pork belly with a sweet glaze.
80. It’s essential to baste the turkey periodically.
81. She likes to baste her grilled vegetables with lemon juice.
82. I will baste the ribs with a tangy marinade.
83. Remember to baste the chicken every 15 minutes.
84. I will baste the cake with syrup to keep it moist.
85. He always bastes his meats for extra flavor.
86. I forgot to baste the roast, and it dried out.
87. We should baste the turkey to keep it tender.
88. I will baste the salmon with dill sauce.
89. It’s important to baste the casserole for moisture.
90. I like to baste my meats with a mix of spices.
91. Don’t forget to baste the fish often to avoid dryness.
92. He used a brush to baste the chicken with butter.
93. I will baste the vegetables with a savory sauce.
94. It’s essential to baste the meat for flavor and moisture.
95. She enjoys basting her dishes with homemade marinades.
96. I will baste the pork with a fruity glaze.
97. Remember to baste your turkey for the best results.
98. I learned how to baste by watching my grandmother cook.
99. We should baste the chicken before serving it.
100. I will baste the fish fillets with olive oil and herbs.