100 Examples of sentences containing the noun "bisque"

Definition

"Bisque" is a common noun that refers to a rich, creamy soup made from pureed seafood, often served as an appetizer. It can also denote a type of unglazed pottery, particularly in the context of ceramics.

Synonyms

• Soup (when referring to the culinary context)
• Chowder (similar context)
• Porcelain (when referring to the pottery context)

Antonyms

• Solid food (culinary context)
• Glazed pottery (pottery context)

Examples

1. The chef decided to bisque the lobster for a rich flavor.
2. She always wanted to bisque her favorite seafood for the dinner party.
3. The restaurant specializes in seafood, particularly their famous bisque.
4. He learned how to bisque various types of shellfish for the class.
5. They served a delicious bisque that made everyone want seconds.
6. The art class focused on how to bisque clay to create beautiful pottery.
7. She was excited to bisque the crabs she caught during the trip.
8. The cookbook included a recipe on how to bisque shrimp.
9. As a starter, they chose to bisque the fish for a lighter option.
10. He had to bisque the ingredients carefully to avoid any lumps.
11. The bisque was so creamy that it was hard to not bisque every last drop.
12. They plan to bisque their own version of the traditional recipe.
13. The artist wanted to bisque the statue before glazing it.
14. After learning to bisque, she felt more confident in her culinary skills.
15. The cooking show demonstrated how to bisque crab effectively.
16. To enhance the flavor, they decided to bisque the vegetables before adding them.
17. The bisque was garnished with fresh herbs, making it visually appealing.
18. He attempted to bisque the ingredients in a unique way.
19. The pottery collection included several pieces that had been bisque fired.
20. The chef will bisque the scallops for a decadent dish.
21. To make the soup smoother, one must bisque it thoroughly.
22. She decided to bisque the lobster shells to enhance the flavor.
23. The restaurant's bisque is a family secret that they refuse to share.
24. They used a blender to bisque the mixture until it was velvety.
25. She wanted to bisque her favorite seafood with a hint of spice.
26. The bisque served at the event was a crowd favorite.
27. He learned to bisque the fish stock to create a base for the soup.
28. They had to bisque the clay at a high temperature for durability.
29. She tried to bisque the recipe but added a few extra ingredients.
30. The culinary school teaches students how to bisque properly.
31. He often likes to bisque his soup with a touch of cream.
32. The bisque was so flavorful that they couldn't resist asking for the recipe.
33. To prepare the dish, you must first bisque the shrimp shells.
34. The potter will bisque the pieces before applying glaze.
35. She watched a tutorial on how to bisque seafood effectively.
36. They decided to bisque the ingredients before serving them.
37. The bisque was accompanied by crusty bread for dipping.
38. He learned to bisque both seafood and vegetables in culinary school.
39. The chef will bisque the soup to ensure a smooth texture.
40. To achieve the right flavor, you must bisque the broth for hours.
41. The artist was excited to bisque her latest creations.
42. She was keen to bisque the crab shells after cooking.
43. The bisque was drizzled with truffle oil for an elevated taste.
44. After the first attempt, they knew they had to bisque it again.
45. The recipe called for them to bisque the lobster tails separately.
46. He plans to bisque the fish for a dinner party he’s hosting.
47. The bisque was garnished with a dollop of sour cream.
48. To make it more authentic, they wanted to bisque the local seafood.
49. She learned how to bisque the sauce to achieve perfection.
50. They will bisque the ingredients together for the best flavor.
51. The chef decided to bisque the fish before adding it to the stew.
52. He managed to bisque the lobster without making a mess.
53. The bisque was rich and creamy, leaving everyone satisfied.
54. They wanted to bisque their own seafood for a unique taste.
55. After the bisque was prepared, it was served in elegant bowls.
56. The potter had to bisque the clay pieces twice for the best results.
57. She was excited to share her secret to bisque the perfect soup.
58. They always love to bisque the fresh catch of the day.
59. The bisque was so good that it became a staple in their home.
60. He decided to bisque the ingredients rather than serve them whole.
61. The artist plans to bisque her sculptures before painting them.
62. She couldn't wait to bisque the fresh seafood she bought.
63. The bisque was served hot, with a side of crusty bread.
64. They learned to bisque the fish for a lighter option in the menu.
65. The chef wanted to bisque the tomatoes for a unique flavor.
66. He will bisque the dish with a hint of lemon zest.
67. The bisque was a perfect balance of flavors and textures.
68. She plans to bisque the dish for the holiday gathering.
69. They decided to bisque the ingredients ahead of time.
70. The bisque was a hit at the family gathering.
71. He wanted to bisque the dish for a more refined presentation.
72. The chef taught them how to bisque the seafood properly.
73. The bisque was rich enough to be a meal on its own.
74. She was eager to bisque her first attempt at the recipe.
75. The potter will bisque the clay at a low temperature first.
76. They learned to bisque the broth to extract more flavors.
77. The bisque was served in small cups for a tasting event.
78. He will bisque the fish before adding it to the salad.
79. The bisque remained a family tradition for generations.
80. She wanted to bisque the shells to make a seafood stock.
81. The chef always aims to bisque the soup to perfection.
82. The artist was excited to bisque her new creations.
83. He decided to bisque the lobster tails for the dish.
84. The bisque was thick and hearty, perfect for the winter.
85. She learned how to bisque the ingredients to enhance the flavors.
86. They will bisque the fish stock for a deeper flavor.
87. The bisque was a delightful start to the meal.
88. He wanted to bisque the shrimp for extra richness.
89. The potter will bisque the clay pieces before glazing.
90. She was thrilled to bisque the seafood for the first time.
91. The bisque was paired perfectly with a crisp white wine.
92. They often experiment with different ways to bisque their soups.
93. The chef will bisque the potatoes for a creamy texture.
94. The bisque was topped with a swirl of cream and fresh herbs.
95. He plans to bisque the dish for the special occasion.
96. The artist will bisque the sculpture to prepare it for glazing.
97. She decided to bisque the stock for a more intense flavor.
98. The bisque made her feel nostalgic for family dinners.
99. He will bisque the fresh vegetables before adding them to the soup.
100. The bisque was so good that it became a signature dish.