100 Examples of sentences containing the noun "boiled"

Definition

"Boiled" is primarily used as the past tense and past participle of the verb "boil." However, when used as a noun phrase, it can refer to food items that have been cooked in water or other liquids brought to a boiling point.

Synonyms

• Cooked
• Steamed
• Simmered
• Scalded

Antonyms

• Raw
• Uncooked
• Chilled
• Frozen

Examples

1. I boiled the potatoes for dinner.
2. She boiled the water before adding the pasta.
3. They boiled eggs for breakfast.
4. We boiled some vegetables for the soup.
5. He boiled the kettle to make tea.
6. The chef boiled the lobster to perfection.
7. I accidentally boiled the milk too long.
8. She boiled the carrots until they were tender.
9. They boiled the shrimp with spices.
10. We boiled the chicken before shredding it.
11. He boiled the corn on the cob for a summer feast.
12. I boiled the water for my instant noodles.
13. She boiled the rice until it was fluffy.
14. They boiled the beets to enhance their sweetness.
15. We boiled some tea leaves to prepare the drink.
16. He boiled the pasta until it was al dente.
17. I boiled the soup for an hour to develop the flavors.
18. She boiled the broth to make it richer.
19. They boiled the potatoes with the skins on for extra nutrients.
20. We boiled the fruit to make a delicious compote.
21. He boiled the eggs for exactly ten minutes.
22. I boiled the pumpkin to make a pie filling.
23. She boiled the milk and added cocoa powder for hot chocolate.
24. They boiled the spinach until it was wilted.
25. We boiled the octopus for a Mediterranean dish.
26. He boiled the ravioli in a large pot.
27. I boiled the lettuce to make a unique dish.
28. She boiled the dumplings in chicken broth.
29. They boiled the sausages for the barbecue.
30. We boiled the artichokes to serve with dip.
31. He boiled the nuts to soften them for a recipe.
32. I boiled the lemons for their zest.
33. She boiled the blueberries to make a sauce.
34. They boiled the pasta in a savory broth.
35. We boiled the potatoes to mash them later.
36. He boiled the beans for the chili recipe.
37. I boiled the fish to keep it healthy.
38. She boiled the sauce until it thickened.
39. They boiled the sweet potatoes for a pie.
40. We boiled the clams in garlic butter.
41. He boiled the quinoa until it was fluffy.
42. I boiled the cabbage for the rolls.
43. She boiled the oats for a warm breakfast.
44. They boiled the potatoes with herbs for flavor.
45. We boiled the asparagus to keep it bright green.
46. He boiled the grapes to make a jelly.
47. I boiled the carrots for the stew.
48. She boiled the chocolate to melt it for dipping.
49. They boiled the noodles before stir-frying.
50. We boiled the okra to reduce its slime.
51. He boiled the barley in vegetable broth.
52. I boiled the jellies to preserve them.
53. She boiled the cranberries for sauce.
54. They boiled the cauliflower for a mash.
55. We boiled the beets for color in the salad.
56. He boiled the squash to soften it for puree.
57. I boiled the artichokes for dipping in butter.
58. She boiled the egg whites separately.
59. They boiled the peaches for canning.
60. We boiled the pasta in seawater for flavor.
61. He boiled the leeks for a soup base.
62. I boiled the taro root for a dessert.
63. She boiled the noodles before adding them to the stir-fry.
64. They boiled the syrup to thicken it.
65. We boiled the barley to add to the soup.
66. He boiled the eggs for a salad.
67. I boiled the potatoes to make gnocchi.
68. She boiled the lentils for a healthy side.
69. They boiled the rice for the curry.
70. We boiled the chicken bones for broth.
71. He boiled the turnips for a mash.
72. I boiled the mushrooms to make a sauce.
73. She boiled the tea leaves to steep them perfectly.
74. They boiled the shells to prepare a stock.
75. We boiled the radishes to mellow their flavor.
76. He boiled the frozen peas until tender.
77. I boiled the leeks for a creamy soup.
78. She boiled the potatoes in chicken stock.
79. They boiled the carrots and peas for a side dish.
80. We boiled the rice to serve with the stir-fry.
81. He boiled the cabbage for a coleslaw.
82. I boiled the apples for a dessert topping.
83. She boiled the fish to serve it with sauce.
84. They boiled the stock to reduce it.
85. We boiled the potatoes with garlic for flavor.
86. He boiled the pasta before baking it in the casserole.
87. I boiled the grapefruit to reduce bitterness.
88. She boiled the nuts to remove the skin.
89. They boiled the beets for a salad.
90. We boiled the sweet corn for summer barbecues.
91. He boiled the chicken for a salad.
92. I boiled the sweet potatoes for a pie filling.
93. She boiled the garlic in oil for flavor.
94. They boiled the stock for soup.
95. We boiled the chicken for a healthy option.
96. He boiled the potatoes to serve with butter.
97. I boiled the fish for a light meal.
98. She boiled the egg yolks for a rich sauce.
99. They boiled the vegetables for a stir-fry.
100. We boiled the syrup to make candy.