100 Examples of sentences containing the noun "brine"

Definition

Brine is a noun that refers to a solution of salt in water, often used for preserving food, particularly meats, or for pickling vegetables. It can also refer to seawater or any salty water.

Synonyms

• Saltwater
• Saline solution
• Pickling solution
• Salty water
• Sea brine

Antonyms

• Freshwater
• Pure water
• Clean water
• Distilled water

Examples

1. The chef decided to brine the chicken overnight to enhance its flavor.
2. For the best pickles, you should brine the cucumbers for at least 24 hours.
3. To make the ham juicy, they will brine it in a mixture of salt and sugar.
4. Many recipes call for brining fish to improve its texture.
5. She learned how to brine vegetables for the winter months.
6. The old recipe suggested that you brine the turkey for two days.
7. I always brine my meats before grilling them for a better taste.
8. They decided to brine the olives to give them a unique flavor.
9. It’s essential to brine the shrimp before cooking them for a juicy result.
10. The process to brine the cabbage took several hours but was worth it.
11. He forgot to brine the roast, which left it a bit dry.
12. You can brine the salmon for up to 12 hours for optimal flavor.
13. To make a classic pastrami, you must brine the brisket properly.
14. The chef will brine the pork chops in apple cider and salt.
15. I prefer to brine my wings for a few hours before frying them.
16. It's important not to over-brine the meat to avoid excessive saltiness.
17. To preserve the lemons, you should brine them in a salt solution.
18. The pickling process involves brining the vegetables in a vinegar solution.
19. You can brine the eggplant to reduce its bitterness.
20. After you brine the turkey, make sure to rinse it well.
21. They recommend that you brine the fish for at least 30 minutes.
22. To prepare the dish correctly, you need to brine the chicken first.
23. The ideal way to brine the ribs is with a mix of spices and salt.
24. I learned how to brine tomatoes to make them last longer in the pantry.
25. You must brine the meat before smoking it for the best flavor.
26. To maintain freshness, you can brine the asparagus in saltwater.
27. They usually brine their turkey in a cooler filled with ice.
28. For the best results, always brine overnight if possible.
29. The recipe called for a quick brine of just 15 minutes.
30. If you brine the fish too long, it may become too salty.
31. He decided to brine the shrimp with a hint of garlic.
32. The cookbook suggested that you brine the carrots for crunchiness.
33. They will brine the salad greens before serving them to guests.
34. The process to brine olives takes several weeks.
35. To enhance the flavor, always brine your meats in advance.
36. The chef recommended that I should brine the duck for an hour.
37. After they brine the pickles, they will jar them for storage.
38. You can brine corn on the cob for added flavor.
39. It's essential to brine the tofu to absorb more flavor.
40. They often brine their meats with a variety of herbs and spices.
41. The recipe advised to brine the potatoes before frying.
42. To create a tender steak, you should brine it first.
43. The fisherman taught me how to brine my catch for preservation.
44. She forgot to brine the chicken, leading to a less flavorful dish.
45. The best way to brine a turkey is to use a large bucket.
46. Many chefs will brine their meats for a better texture.
47. To ensure a juicy meal, you need to brine the pork tenderloin.
48. After you brine the fish, it’s ready for the grill.
49. I decided to brine the cucumbers for homemade pickles.
50. You can easily brine vegetables to enhance their flavor.
51. It's common to brine meats before smoking them for extra moisture.
52. The process to brine the salmon takes only a few minutes.
53. He learned how to brine the meat to improve its shelf life.
54. They usually brine the ribs in a special marinade.
55. To make the steak more flavorful, don't forget to brine it.
56. She will brine the chicken with a mix of herbs and spices.
57. The instructions say to brine the turkey for 24 hours.
58. You can brine vegetables to make them crunchier in salads.
59. The best way to brine a roast is in a large container.
60. He suggested that I brine the eggplant for at least 30 minutes.
61. The restaurant's secret is to brine their meats for tenderness.
62. Don't forget to brine the fish before cooking it on the grill.
63. To prepare the sauerkraut, you need to brine the cabbage properly.
64. They always brine their turkey before Thanksgiving.
65. I will brine the chicken wings to achieve more flavor.
66. Before frying, make sure to brine your potatoes in saltwater.
67. The process to brine the vegetables was time-consuming but rewarding.
68. To ensure maximum flavor, you should brine overnight.
69. He learned to brine the pork to keep it juicy.
70. You can easily brine corn to enhance its sweetness.
71. She advised me to brine the tofu to absorb more flavors.
72. After you brine the cucumbers, they can be stored for months.
73. He will brine the chicken with a mixture of salt and sugar.
74. The chef would brine the meats in a unique blend of spices.
75. For best results, always brine your fish before cooking.
76. They recommend that you brine the turkey to retain moisture.
77. The recipe indicates to brine the chicken for at least 12 hours.
78. If you brine the carrots, they will stay crisp longer.
79. She learned how to brine the shrimp to enhance its taste.
80. You can brine the cucumbers with a mix of vinegar and salt.
81. They often brine meats to ensure they remain juicy.
82. Remember to brine the turkey in a cooler filled with ice.
83. To achieve the perfect flavor, you need to brine overnight.
84. The ideal way to brine your vegetables is in a salt solution.
85. He will brine the steak to enhance its natural flavors.
86. After they brine the fish, it is ready for the smoker.
87. You can brine the cabbage to prepare for coleslaw.
88. Many chefs prefer to brine their meats before cooking.
89. To prepare a flavorful dish, don't forget to brine the chicken.
90. The best way to brine the turkey is with a saltwater solution.
91. She will brine the pickles with herbs and spices.
92. Always remember to brine the meat for better results.
93. He decided to brine the vegetables in a mixture of vinegar and salt.
94. The process to brine olives takes a few weeks for the best flavor.
95. You should brine the eggplant to improve its texture.
96. After you brine the fish, it's ready for grilling.
97. They will brine the turkey using a special brine recipe.
98. To keep the ribs juicy, it's essential to brine them.
99. I prefer to brine my wings with a spicy marinade.
100. The key to a delicious dish is to brine the ingredients properly.