100 Examples of sentences containing the noun "brisket"

Definition

Brisket is a cut of meat from the breast or lower chest of beef or veal. It is known for its tough texture and rich flavor, making it ideal for slow-cooking methods such as braising or smoking. Brisket is commonly used in barbecue and is a popular dish in various cuisines around the world.

Synonyms

• Beef brisket
• Chest
• Flank (in some contexts)

Antonyms

• Tenderloin
• Ribeye
• Filet mignon

Examples

1. I always brisket my meat before cooking to enhance the flavor.
2. When we go to the barbecue, I love to brisket the marinated meat overnight.
3. It’s essential to brisket the brisket at a low temperature for hours.
4. My favorite way to brisket is to smoke it with hickory wood.
5. During the holidays, we often brisket a large piece of meat for the family gathering.
6. You can brisket the brisket with spices to create a delicious crust.
7. I plan to brisket some beef for our potluck dinner this weekend.
8. The chef usually brisket the meat for the perfect texture.
9. When preparing for the feast, don’t forget to brisket the rub on the meat.
10. Many people prefer to brisket their meat ahead of time to let the flavors meld.
11. You should brisket the brisket in a marinade for at least 12 hours.
12. It is best to brisket the brisket slowly to ensure it remains tender.
13. I will brisket the meat in the oven at a low temperature.
14. They often brisket their beef with a combination of spices for extra flavor.
15. If you want a juicy result, make sure to brisket it properly before cooking.
16. Some recipes suggest to brisket the meat in a pressure cooker for faster results.
17. I like to brisket the brisket with onions and garlic for added flavor.
18. When you brisket the meat, don't forget to let it rest afterward.
19. My grandmother taught me how to brisket a brisket like a pro.
20. You can brisket the brisket in the smoker for hours to achieve a smoky flavor.
21. It’s important to brisket the meat evenly to ensure cooking consistency.
22. For the best results, always brisket your meat overnight when possible.
23. You can brisket a variety of sauces on the meat to enhance the taste.
24. If you want to enjoy a classic BBQ, you must brisket the brisket right.
25. To make the dish unique, I always brisket it with a secret rub.
26. Many pitmasters brisket their brisket using a secret family recipe.
27. When grilling, make sure to brisket the meat at the right temperature.
28. I usually brisket my brisket with mustard before applying the rub.
29. They decided to brisket the meat for the company picnic.
30. For the best barbecue, you have to brisket the brisket just right.
31. It's essential to brisket the brisket before slicing it for serving.
32. I love to brisket with different marinades for variety.
33. At the festival, they will brisket a large amount of beef.
34. This weekend, I’m going to brisket a new recipe I found online.
35. The secret to great barbecue is how you brisket the meat.
36. I always brisket my brisket with a homemade sauce before serving.
37. You can brisket the brisket in a slow cooker for a tender result.
38. To enhance the flavor, be sure to brisket the meat with herbs.
39. If you want to impress your guests, learn how to brisket properly.
40. At the competition, they will brisket their best cuts for judging.
41. I prefer to brisket my meat with a dry rub instead of a wet marinade.
42. When hosting a barbecue, I always brisket more than enough meat.
43. To ensure the meat is tender, you need to brisket it for a long time.
44. I love to brisket my brisket with a sweet barbecue sauce.
45. The best way to serve it is to brisket the meat with coleslaw.
46. During the summer, I like to brisket my brisket on the grill.
47. You should brisket the brisket with a good sear before slow cooking.
48. For a delicious meal, make sure to brisket the meat properly.
49. I always brisket the brisket in advance for a tender texture.
50. At the restaurant, they know how to brisket the meat to perfection.
51. You can brisket the brisket in different styles depending on your preference.
52. Don’t forget to brisket the meat before adding it to the sauce.
53. It’s important to brisket the brisket with care to avoid drying it out.
54. When I cook, I always brisket the meat to enhance the flavor.
55. At the cook-off, everyone tried to brisket their best recipes.
56. I plan to brisket a traditional recipe for the holiday.
57. You can brisket the brisket on a charcoal grill for that smoky flavor.
58. Many people love to brisket their meat with a spicy glaze.
59. When I make sandwiches, I like to brisket the meat thinly.
60. You should brisket your brisket for hours to get the best results.
61. I can’t wait to brisket the meat for our family reunion.
62. At the barbecue, they will brisket the meat in various styles.
63. You can also brisket the meat with different cooking methods.
64. I always brisket my brisket with apple cider vinegar for tanginess.
65. To prepare for the meal, make sure to brisket the meat the night before.
66. I want to learn how to brisket beef like a professional chef.
67. When hosting a party, I always brisket more than enough food.
68. To make it tender, you need to brisket the brisket slowly.
69. I love to brisket my brisket with fresh herbs and spices.
70. They will brisket the meat in a giant smoker for the festival.
71. I always brisket the brisket to serve with homemade sides.
72. To create a flavorful dish, you must brisket the meat carefully.
73. You can brisket the brisket in a variety of marinades for different tastes.
74. I plan to brisket my meat on the grill this weekend.
75. It’s best to brisket the brisket overnight for the best flavor.
76. The secret to great barbecue is how you brisket the meat.
77. I love to brisket my brisket with a blend of spices.
78. When preparing for the cookout, don’t forget to brisket the meat.
79. They will brisket their beef in a competition this weekend.
80. To ensure tenderness, you must brisket the meat properly.
81. I always brisket the brisket before smoking it for extra flavor.
82. You can brisket the meat with a variety of sauces and rubs.
83. It’s important to brisket the brisket before slicing for serving.
84. When grilling, make sure to brisket the meat evenly.
85. I plan to brisket my brisket in the smoker for the family reunion.
86. Many people like to brisket their meat with a sweet glaze.
87. You should brisket the brisket for several hours for the best results.
88. I always brisket my brisket with a homemade barbecue sauce.
89. When I cook, I prefer to brisket the meat slowly to enhance the taste.
90. At the barbecue, they will brisket a variety of meats.
91. You can brisket the brisket on a grill or in the oven.
92. I want to learn how to brisket my meat just right.
93. It’s essential to brisket the brisket with care to avoid dryness.
94. During the competition, they will brisket their best recipes.
95. I always brisket the brisket with a special rub for flavor.
96. When hosting a barbecue, be sure to brisket enough meat for everyone.
97. You can also brisket the meat with different cooking techniques.
98. I plan to brisket my brisket with a tangy marinade.
99. It’s best to brisket the meat overnight for a tender result.
100. When preparing for the feast, I’ll brisket the brisket with care.