100 Examples of sentences containing the noun "broth"

Definition

Broth (noun) refers to a liquid made by simmering meat, fish, or vegetables in water, often used as a base for soups, sauces, or other dishes. It can also refer to a nourishing liquid that is rich in nutrients, commonly consumed for health benefits.

Synonyms

• Stock
• Soup
• Consommé
• Broth base
• Bouillon
• Liquid

Antonyms

• Solid
• Chunk
• Piece
• Clump

Examples

1. I always broth my favorite chicken soup on cold days.
2. Grandma would often broth a pot of vegetable stock for her famous minestrone.
3. To make the stew, you need to broth the meat with some herbs.
4. The chef decided to broth the fish for a lighter dish.
5. We can broth some bones overnight to create a rich stock.
6. She likes to broth her vegetables before adding them to the casserole.
7. I will broth the leftover turkey to make a delicious soup.
8. The recipe calls for you to broth the ingredients until tender.
9. Many cultures use spices to broth their traditional dishes.
10. He prefers to broth his noodles in a flavorful broth rather than plain water.
11. You can broth the chicken with garlic and ginger for an aromatic flavor.
12. To enhance the flavor, always broth your grains in broth instead of water.
13. For a quick meal, you can simply broth some ramen noodles in broth.
14. She decided to broth the leftover vegetables to avoid waste.
15. The doctor recommended that I broth some nourishing soup to recover.
16. It's essential to broth the ingredients well for a balanced flavor.
17. You should broth the ingredients for at least two hours for the best results.
18. He forgot to broth the sauce, which made it bland.
19. I like to broth my rice in broth for added taste.
20. On cold evenings, I often broth a warm bowl of soup.
21. After a long day, I just want to broth something comforting.
22. She learned to broth from her grandmother’s old cookbook.
23. The restaurant specializes in broth dishes from various cultures.
24. To make a vegan version, broth only vegetables and no meat.
25. It’s best to broth the ingredients slowly for deeper flavor.
26. They plan to broth a large batch for the family reunion.
27. I often broth with spices to create unique flavors.
28. The slow cooker allows you to broth all day without supervision.
29. To save time, I usually broth in a pressure cooker.
30. The chef will broth the lamb shanks with rosemary for tenderness.
31. You can always broth more water if it reduces too much.
32. Many people choose to broth their own stocks at home.
33. He forgot to broth the bones before making the sauce.
34. I enjoy watching cooking shows where they demonstrate how to broth properly.
35. To make a comforting drink, you can broth some hot broth with lemon.
36. She likes to broth her own vegetable mix for healthy eating.
37. They will broth the crab shells to create a seafood base.
38. On rainy days, I love to broth something hearty and warm.
39. The book includes a section on how to broth effectively.
40. You can broth the soup overnight for enhanced flavor.
41. When making pho, it’s crucial to broth the meat for hours.
42. The aroma filled the kitchen as he began to broth the ingredients.
43. It’s common to broth chicken and dumplings for a filling meal.
44. I often broth miso soup for breakfast.
45. A good chef knows how to broth the perfect stock.
46. The recipe suggests you should broth the carrots until soft.
47. They learned to broth from their travels around the world.
48. I will broth the leftover ham for a savory dish.
49. After a long hike, nothing beats a hot broth to warm you up.
50. She decided to broth some lentils for added nutrition.
51. It’s important to broth at a low temperature for the best flavor.
52. He will broth the chicken with some spices for extra heat.
53. To make a rich gravy, you need to broth the drippings.
54. I can always count on my mom to broth something delicious.
55. The guide will show you how to broth in a traditional way.
56. The key to a successful soup is to broth the ingredients properly.
57. They can broth the vegetables for a fresh and healthy option.
58. I often broth my meals in advance for busy weekdays.
59. It’s a cultural tradition to broth on special occasions.
60. You should always broth the ingredients with a lid on to retain moisture.
61. The workshop taught participants how to broth using local ingredients.
62. He likes to broth with a variety of herbs to enhance the taste.
63. Whenever I feel sick, I like to broth a warm chicken soup.
64. She learned to broth from her culinary school experiences.
65. The meal will be complete once you broth the pasta.
66. I always broth my beans before adding them to the chili.
67. You can broth the fish heads for a flavorful base.
68. They will broth the mixture until it reduces significantly.
69. Most people prefer to broth fresh ingredients for the best results.
70. The class focused on how to broth properly without burning anything.
71. He decided to broth some spices for a unique twist.
72. I wish I could broth like the chefs on television.
73. To make it healthier, you can broth with less salt.
74. She likes to broth her grains in vegetable broth for added flavor.
75. We can broth the noodles separately to prevent them from getting mushy.
76. It’s essential to broth the ingredients in the right order.
77. The soup will taste better if you broth it longer.
78. You can always broth more vegetables to stretch the meal.
79. To impress guests, I like to broth something fancy.
80. The best way to learn is to broth alongside someone experienced.
81. I often broth together different cuisines to create fusion dishes.
82. The key to a good risotto is to broth gradually.
83. You should broth the sauce until it thickens.
84. I prefer to broth my beans from scratch rather than using canned ones.
85. My favorite way to enjoy winter evenings is to broth a big pot of stew.
86. The restaurant is known for its ability to broth flavorful dishes quickly.
87. For a quick lunch, I’ll just broth some noodles and veggies.
88. To make a hearty meal, always broth your ingredients together.
89. She plans to broth a large batch for the holiday gathering.
90. He often broth with spices to create unique profiles.
91. The cooking show taught viewers how to broth efficiently.
92. You can broth the soup with fresh herbs for a vibrant taste.
93. I prefer to broth my soup rather than buying it pre-made.
94. During the winter, I like to broth something warming and filling.
95. I learned to broth from my family’s traditional recipes.
96. It’s a great idea to broth with leftover scraps for an eco-friendly meal.
97. The key to a successful broth is to broth it low and slow.
98. I often broth the spices separately before adding them to the soup.
99. To make a quick meal, simply broth some frozen vegetables.
100. You can always broth more water if it gets too thick.