100 Examples of sentences containing the common noun "busboys"

Definition

Busboys refers to individuals, often employed in restaurants or dining establishments, whose primary responsibility is to clear and clean tables, as well as assist waitstaff in maintaining a tidy dining environment. They play a crucial role in ensuring that the service runs smoothly by removing dirty dishes and resetting tables for the next customers.

Synonyms

  • Busser
  • Table attendant
  • Table clearers
  • Dining assistant
  • Food runner

Antonyms

  • Waiter
  • Waitress
  • Server
  • Host/Hostess
  • Manager

Examples

  1. The restaurant hired several busboys to keep up with the dinner rush.

  2. Busboys work hard to ensure that tables are always clean.

  3. At the new café, the busboys assist the servers during peak hours.

  4. The busboys helped clear the tables quickly after the banquet.

  5. Many busboys strive to become servers in the future.

  6. The training program for busboys includes lessons on proper etiquette.

  7. During busy nights, the busboys can be seen hustling between tables.

  8. It is important for busboys to maintain a fast pace during service.

  9. The restaurant’s success largely depends on the efficiency of its busboys.

  10. Some busboys dream of one day owning their own restaurant.

  11. The manager praised the busboys for their excellent teamwork.

  12. Busboys are often the unsung heroes of the dining experience.

  13. Training busboys well can lead to better customer satisfaction.

  14. The chef occasionally helps the busboys with food prep.

  15. Busboys often work late into the night after the restaurant closes.

  16. Many busboys enjoy the fast-paced environment of the kitchen.

  17. Busboys are essential for maintaining cleanliness in a busy restaurant.

  18. The busboys quickly cleared the tables after the lunch rush.

  19. A good busboy can make a significant difference in service quality.

  20. The busboys collaborated with the waitstaff to manage the dining room.

  21. Busboys routinely check for empty glasses and plates.

  22. The restaurant offered a bonus to its busboys for excellent performance.

  23. Some busboys have ambitions of becoming chefs.

  24. The busboys were responsible for setting up the banquet hall.

  25. Busboys should always wear clean uniforms while on duty.

  26. The new busboys received hands-on training from experienced staff.

  27. The busboys were commended for their quick service during the event.

  28. Many busboys find joy in the camaraderie of their coworkers.

  29. The job of a busboy includes more than just clearing tables.

  30. Busboys play a vital role in the dining experience.

  31. The busboys also assist in restocking supplies.

  32. New policies were introduced to support the work of busboys.

  33. As the night progressed, the busboys became busier.

  34. The busboys cleaned the tables with great attention to detail.

  35. It’s important for busboys to communicate effectively with the team.

  36. The busboys enjoyed their breaks together in the staff lounge.

  37. Many busboys have flexible hours to accommodate school schedules.

  38. The restaurant’s reputation improved thanks to its diligent busboys.

  39. Some busboys aspire to become managers one day.

  40. The busboys joked about the challenges of the job.

  41. Busboys often face a high-pressure environment.

  42. The team of busboys worked efficiently during the gala.

  43. The busboys received praise from customers for their hard work.

  44. Busboys need to be attentive and quick on their feet.

  45. The role of busboys is crucial in a fine dining setting.

  46. The busboys quickly adapted to the fast-paced environment.

  47. A well-trained team of busboys can elevate the dining experience.

  48. The busboys were responsible for cleaning up after the party.

  49. Good communication between busboys and servers is essential.

  50. The busboys learned valuable skills during their training.

  51. The owner appreciated the hard work of the busboys during the event.

  52. Many busboys start working in the restaurant industry at a young age.

  53. The busboys were rewarded with a bonus for their efforts.

  54. Busboys often get to interact with customers as they clear tables.

  55. The restaurant's menu was complemented by the diligent work of busboys.

  56. The busboys ensured that every table was reset for the next guests.

  57. It’s important for busboys to understand the flow of service.

  58. The team of busboys received training on food safety.

  59. Some busboys are promoted to server positions after gaining experience.

  60. Busboys often work alongside dishwashers in the kitchen.

  61. The busboys cleaned the tables quickly between courses.

  62. Many busboys enjoy the social aspect of their job.

  63. The busboys helped to create a welcoming atmosphere in the restaurant.

  64. Busboys were essential in preparing the space for the wedding reception.

  65. The restaurant's success is partly due to its efficient busboys.

  66. Busboys must be aware of their surroundings at all times.

  67. The busboys were eager to learn from the experienced staff.

  68. A good attitude among busboys can enhance customer experiences.

  69. The busboys quickly adapted to the restaurant's busy schedule.

  70. Busboys play a vital role in the overall efficiency of the restaurant.

  71. Regular feedback helps busboys improve their skills.

  72. The busboys were recognized for their exceptional service.

  73. Many busboys are college students looking for part-time work.

  74. The busboys helped keep the dining area organized and clean.

  75. A friendly attitude from busboys can make a positive impression.

  76. The busboys worked hard to ensure everything ran smoothly.

  77. Training programs for busboys include customer service techniques.

  78. The busboys were praised for their speed and efficiency.

  79. Busboys often have to deal with difficult customers.

  80. The restaurant's ambiance was enhanced by the efforts of its busboys.

  81. Busboys are frequently required to lift heavy trays.

  82. The busboys quickly responded to the needs of the waitstaff.

  83. Many busboys have aspirations to grow within the hospitality industry.

  84. The managers encouraged the busboys to share their ideas.

  85. The teamwork among busboys and servers is crucial for success.

  86. The busboys enjoyed working in a fast-paced environment.

  87. A good team of busboys can significantly reduce wait times.

  88. The busboys helped create a pleasant dining experience for all.

  89. Some busboys will take on additional duties during busy shifts.

  90. The busboys were taught how to handle difficult situations.

  91. The role of busboys is often overlooked in the service industry.

  92. The busboys worked diligently to keep up with the demands of the night.

  93. Many busboys find their job rewarding despite the challenges.

  94. The training for busboys focuses on efficiency and customer service.

  95. On weekends, the busboys often stay later to help clean up.

  96. The busboys were given a chance to share their experiences.

  97. A dedicated team of busboys can enhance the restaurant's reputation.

  98. The busboys made sure that every table was set perfectly.

  99. Busboys are often the first to arrive and the last to leave.

  100. The hard work of busboys does not go unnoticed by the management.