100 Examples of sentences containing the noun "butcheries"

Definition

Butcheries refers to the places where meat is prepared and sold, often comprising shops or stalls where butchers work. It can also refer to the act of slaughtering animals for meat. In a broader context, butcheries may evoke images of the meat industry or the practices surrounding the slaughtering and processing of animals.

Synonyms

• Meat shops
• Meat markets
• Butcher's shops
• Charcuteries
• Delicatessens

Antonyms

• Vegetarian establishments
• Vegan grocery stores
• Plant-based markets

Examples

1. The local butcheries offer a variety of meats, including beef, pork, and chicken.
2. Many butcheries source their meat from local farms to ensure freshness.
3. In the past, butcheries were often the center of community life.
4. Some butcheries are known for their artisanal sausages and cured meats.
5. The increase in demand for organic meat has led to more sustainable butcheries.
6. She visited several butcheries before finding the perfect cut of steak.
7. The butcheries in the area are competing to provide the best quality products.
8. New regulations have changed how butcheries operate in the country.
9. Many butcheries offer custom cuts and specialty items for their customers.
10. The smell of fresh meat filled the air around the butcheries downtown.
11. During the holidays, butcheries often see a spike in orders.
12. He learned the trade at one of the finest butcheries in the city.
13. The history of butcheries dates back to ancient civilizations.
14. She worked at various butcheries before starting her own business.
15. The butcheries in this region are famous for their smoked meats.
16. Butcheries often have a strong relationship with local farmers.
17. The rise of plant-based diets has affected traditional butcheries.
18. Many butcheries offer workshops on meat preparation and cooking.
19. The butcheries in the market are bustling with activity on weekends.
20. He prefers to buy his meat directly from butcheries rather than supermarkets.
21. The quality of meat at local butcheries is usually superior.
22. Some butcheries have started to offer online ordering options.
23. The art of butchering is often passed down through generations of butcheries.
24. In some cultures, butcheries play a significant role in traditional celebrations.
25. The butcheries in the area are known for their friendly staff.
26. After the new health code was implemented, many butcheries had to adjust their practices.
27. He enjoyed exploring different butcheries while traveling abroad.
28. The variety of meats available at the butcheries is impressive.
29. She prefers the personalized service found at local butcheries.
30. The demand for ethically sourced meat has changed the landscape of butcheries.
31. During the festival, local butcheries showcased their best products.
32. Many butcheries now provide delivery services for convenience.
33. The documentary highlighted the challenges facing small butcheries today.
34. He often volunteers at butcheries to learn more about sustainable practices.
35. The competition among butcheries has led to innovations in meat processing.
36. The butcheries in the region are well-respected for their quality and service.
37. She decided to visit the local butcheries to find ingredients for her recipe.
38. The craft of butchering is celebrated in many culinary schools and butcheries.
39. The impact of climate change is also affecting the operations of butcheries.
40. They hosted a meat-tasting event at one of the popular butcheries.
41. Many butcheries have their own recipes for marinades and rubs.
42. The art of charcuterie is often practiced in upscale butcheries.
43. The town's historical butcheries have been preserved as cultural landmarks.
44. The opening of new butcheries has revitalized the local economy.
45. Local butcheries often participate in community events and farmers’ markets.
46. The rise of food blogs has increased interest in butcheries and meat preparation.
47. She took a class to learn the basics of butchering at one of the local butcheries.
48. Many butcheries now offer vegan and vegetarian alternatives.
49. The health standards for butcheries are stricter than ever before.
50. The family's legacy in butcheries has spanned over three generations.
51. He was fascinated by the different techniques used in various butcheries.
52. The quality of service at these butcheries sets them apart from larger chains.
53. The butcheries are always stocked ahead of major holidays.
54. She discovered a hidden gem among the butcheries in the city.
55. The experience of shopping at local butcheries is unique and personal.
56. The competition between butcheries has led to better customer service.
57. The chef often visited the local butcheries to hand-pick his meat.
58. There are several butcheries that specialize in exotic meats.
59. The cleanliness of the butcheries is a top priority for owners.
60. Many butcheries now display their products in innovative ways.
61. The community relies on butcheries for quality meat and support.
62. The rise of online food delivery has changed how butcheries do business.
63. She wrote an article highlighting the best butcheries in the city.
64. Some butcheries also offer cooking classes for customers.
65. The traditional methods used in butcheries are still valued today.
66. The family-owned butcheries often have the best customer loyalty.
67. He learned the importance of sourcing from local butcheries.
68. The variety of products in butcheries can be overwhelming at times.
69. The unique flavors found in local butcheries make them popular.
70. Many butcheries are adapting to meet changing consumer preferences.
71. The experience of visiting local butcheries is part of the culinary culture.
72. The butcheries often participate in local food festivals.
73. She was impressed by the dedication of the staff at the butcheries.
74. The skill set required for working in butcheries is extensive.
75. The art of butchery is respected and celebrated in many cultures.
76. Many butcheries provide recipes and cooking tips to customers.
77. Some butcheries have their own farms to ensure quality control.
78. The freshness of the products in local butcheries is unmatched.
79. The community is supportive of local butcheries and their initiatives.
80. The seasonal offerings at butcheries can vary greatly.
81. She took pride in sourcing from ethical butcheries.
82. The butcheries often have special deals for the holidays.
83. The history of the town's butcheries is rich and fascinating.
84. They often collaborate with local chefs to promote their butcheries.
85. The butcheries are known for their commitment to sustainability.
86. Many butcheries provide educational resources for their customers.
87. The competition among butcheries has raised the bar for quality.
88. The elderly couple has been running one of the town's oldest butcheries.
89. The butcheries in the city are a food lover's paradise.
90. She admired the craftsmanship displayed in the local butcheries.
91. Many butcheries have adapted their menus to include more plant-based options.
92. The rise of food trends has influenced the products offered at butcheries.
93. The butcheries are known for their unique and flavorful sausages.
94. He made it a point to visit new butcheries during his travels.
95. The butcheries have become a staple in the neighborhood.
96. The passion for butchery is evident in the staff at local butcheries.
97. She appreciated the transparency of the butcheries regarding sourcing.
98. The local farmers supply fresh produce to the butcheries.
99. The art of butchery is essential to many culinary traditions.
100. The butcheries in the area provide an important service to the community.