100 Examples of sentences containing the noun "buttermilk"

Definition

Buttermilk is a noun that refers to a fermented dairy product made from cow's milk, traditionally the liquid left after churning butter from cream. It is characterized by its slightly sour taste and thick, creamy texture. In culinary contexts, buttermilk is often used in baking, cooking, and as a marinade due to its acidity, which can help tenderize meats and activate leavening agents.

Synonyms

• Cultured buttermilk
• Sour milk
• Buttermilk powder

Antonyms

• Sweet milk
• Fresh milk

Examples

1. I always buttermilk my pancakes for a fluffier texture.
2. When baking, you can substitute regular milk with buttermilk.
3. The recipe calls for a cup of buttermilk to enhance the flavor.
4. She decided to buttermilk the chicken overnight for a tender result.
5. The chef recommends using buttermilk in the biscuit dough.
6. He prefers to buttermilk his cornbread for added moisture.
7. To make ranch dressing, you need to buttermilk the mixture thoroughly.
8. They often buttermilk their muffins for a light and airy finish.
9. In the South, it's common to buttermilk fried chicken for extra flavor.
10. She learned how to buttermilk her own yogurt at home.
11. The cake recipe specifically asked to buttermilk the batter for a richer taste.
12. For the best results, always buttermilk your dough before baking.
13. I like to buttermilk my mashed potatoes for a creamy consistency.
14. He decided to buttermilk the salad dressing for a tangy twist.
15. To make a traditional buttermilk pie, you must buttermilk the filling carefully.
16. They used to buttermilk their bread to make it softer.
17. The secret to her famous pancakes is to buttermilk the batter.
18. She learned to buttermilk the vegetables in the recipe for added taste.
19. You can buttermilk your coffee to create a unique flavor.
20. The barista suggested to buttermilk the latte for a creamy finish.
21. His grandmother taught him how to buttermilk her famous recipes.
22. They wanted to buttermilk their stew for a richer flavor.
23. You can always buttermilk your smoothies for a tangy kick.
24. To achieve the perfect texture, buttermilk the batter slowly.
25. The recipe is much better when you buttermilk the sauce.
26. She likes to buttermilk her cereal for a different taste.
27. For healthier options, try to buttermilk your salad dressings.
28. They often buttermilk their hot wings for extra zest.
29. He prefers to buttermilk his coffee rather than adding cream.
30. She learned to buttermilk the ribs for a tender barbecue.
31. The trick is to buttermilk your cookies before baking.
32. He decided to buttermilk the dip for a creamier texture.
33. You should buttermilk the cake layers before frosting.
34. I always buttermilk my fish for a delectable dish.
35. The chef advised to buttermilk the sauce for a richer flavor.
36. Her specialty was to buttermilk the pancakes for breakfast.
37. They often buttermilk their sauces to enhance the taste.
38. You can buttermilk your omelet for a fluffier texture.
39. He would buttermilk his desserts for extra creaminess.
40. The idea was to buttermilk the bread for a softer bite.
41. She learned to buttermilk her desserts to impress her guests.
42. The family recipe required to buttermilk the dough.
43. They enjoy to buttermilk their smoothies for a tangy flavor.
44. He likes to buttermilk his pastries before baking.
45. The traditional method was to buttermilk the pie crust.
46. She prefers to buttermilk her salad for a unique taste.
47. You can always buttermilk your chili for a richer flavor.
48. To keep the cake moist, make sure to buttermilk it.
49. He learned to buttermilk the chicken for a delicious marinade.
50. The recipe suggested to buttermilk the potatoes for a creamy texture.
51. I always buttermilk my smoothies for added nutrition.
52. She decided to buttermilk the dressing for a zesty flavor.
53. To enhance the dessert, make sure you buttermilk the filling.
54. They like to buttermilk their tacos for a tangy twist.
55. The secret was to buttermilk the fish for extra flavor.
56. He recommends to buttermilk your sandwich spread.
57. You can easily buttermilk the cupcakes for a moist cake.
58. The restaurant's special dish was to buttermilk the ribs.
59. She always buttermilk her tacos for an unforgettable taste.
60. The chef's trick was to buttermilk the glaze for more richness.
61. I prefer to buttermilk my oatmeal for a creamier consistency.
62. They often buttermilk their salad for a surprising flavor.
63. He likes to buttermilk the sauce for a unique taste.
64. To achieve a tender texture, remember to buttermilk the chicken.
65. The cake was perfect because they decided to buttermilk the batter.
66. She learned to buttermilk the risotto for a creamy finish.
67. You can buttermilk your bread for a delightful outcome.
68. The key was to buttermilk the fish before grilling.
69. She decided to buttermilk her cupcakes for a moist cake.
70. They always buttermilk their marinades for extra flavor.
71. I usually buttermilk my smoothies for a tangy touch.
72. He learned to buttermilk the frosting for a smoother texture.
73. The recipe advised to buttermilk the dough for optimal results.
74. She loves to buttermilk her veggies for a creamier taste.
75. They often buttermilk their sauces to enhance richness.
76. The secret to her famous bread was to buttermilk it.
77. He decided to buttermilk the salad for a unique flavor profile.
78. You can buttermilk your pancakes for a delightful breakfast.
79. The dish was elevated because they chose to buttermilk it.
80. She enjoys to buttermilk her sauces for a tangy kick.
81. They wanted to buttermilk their cookies for extra softness.
82. I always buttermilk my casserole for a creamier texture.
83. The chef recommended to buttermilk the dressing for more flavor.
84. He likes to buttermilk the chicken for a tender result.
85. The cake turned out amazing because they decided to buttermilk it.
86. She learned to buttermilk her dips for better consistency.
87. They often buttermilk their ribs for a delicious flavor.
88. You can buttermilk your smoothies for added creaminess.
89. The recipe required to buttermilk the batter carefully.
90. She prefers to buttermilk her tea for a creamy touch.
91. He likes to buttermilk his sandwiches for a unique taste.
92. They decided to buttermilk the sauce for extra richness.
93. You can always buttermilk your bread for a softer texture.
94. The trick was to buttermilk the pie crust for a flaky finish.
95. She learned to buttermilk her desserts for a perfect outcome.
96. They enjoy to buttermilk their salads for an unexpected flavor.
97. He likes to buttermilk his desserts for an indulgent taste.
98. The chef's secret was to buttermilk the dough for extra fluffiness.
99. I always buttermilk my pancakes for a delicious breakfast.
100. She decided to buttermilk the chicken for a mouthwatering meal.