100 Examples of sentences containing the noun "carotene"

Definition

Carotene refers to a group of pigments found in plants, particularly in orange and yellow fruits and vegetables, that are responsible for their color. Carotene is a type of carotenoid and is a precursor to vitamin A, which is essential for various bodily functions.

Synonyms

• Carotenoid
• Provitamin A
• Beta-carotene (specific type)

Antonyms

• Chlorophyll (in terms of color pigments)
• Anthocyanin (another type of pigment)

Examples

1. The carrots carotene is what gives them their vibrant orange color.
2. Spinach is rich in carotenoids, including lutein and carotene.
3. Many people take supplements that contain carotene for its health benefits.
4. The body converts carotene into vitamin A as needed.
5. Sweet potatoes are a fantastic source of carotene.
6. Eating foods high in carotene can improve skin health.
7. The bright hue of peppers is due to their high carotene content.
8. The role of carotene in vision is well documented.
9. Some studies suggest that carotene may help reduce the risk of certain diseases.
10. A diet rich in carotene can enhance immunity.
11. The yellow color of corn is attributed to its carotene levels.
12. Carotene levels can vary among different varieties of fruits and vegetables.
13. Cooking can sometimes increase the availability of carotene in food.
14. The antioxidant properties of carotene are beneficial for cellular health.
15. Kale is another leafy green that contains high amounts of carotene.
16. Including carotene in your diet can be as simple as eating more colorful vegetables.
17. The orange color of pumpkins is a clear indicator of their carotene richness.
18. Some people are concerned about excessive carotene intake from supplements.
19. Carotene plays a crucial role in maintaining healthy skin.
20. The conversion of carotene to retinol happens in the intestines.
21. Research has shown that carotene can help protect against UV radiation.
22. The vibrant colors in autumn leaves can also contain varying levels of carotene.
23. The health benefits of carotene are attributed to its role as an antioxidant.
24. Carotene is particularly important for the health of the eyes.
25. Many tropical fruits are rich in carotene, adding to their appeal.
26. The difference between alpha and beta carotene lies in their chemical structure.
27. Consuming a variety of carotene sources can maximize health benefits.
28. The carotene content in food can be measured using specific lab techniques.
29. Some people may have difficulty converting carotene to vitamin A efficiently.
30. The bright yellow of mangoes is due to their carotene levels.
31. Carotene is often added to animal feed to enhance the color of egg yolks.
32. The carotene pathway is vital for plant metabolism.
33. A deficiency in carotene can lead to vision problems.
34. Carotene is also studied for its potential anti-cancer properties.
35. The body uses carotene in various metabolic processes.
36. Foods high in carotene are often recommended for pregnant women.
37. The carotene found in leafy greens is often more bioavailable after cooking.
38. Carotene is an essential nutrient that should be included in a balanced diet.
39. The carotene content in food can be affected by soil conditions.
40. Some people use carotene as a natural tanning agent.
41. Carotene supplements may improve skin tone and texture.
42. The vibrant orange of oranges is due to their carotene content.
43. High levels of carotene can sometimes cause a harmless skin condition known as carotenemia.
44. Carotene is found in many dark green vegetables.
45. The health benefits of carotene extend beyond just eye health.
46. Carotene is a fat-soluble nutrient, meaning it is better absorbed with fats.
47. The various forms of carotene contribute to a plant's ability to attract pollinators.
48. Carotene can also act as a natural preservative in some foods.
49. The intake of carotene should be balanced with other nutrients for optimal health.
50. Carotene is often found in conjunction with other vitamins and minerals in whole foods.
51. The discovery of carotene was pivotal in understanding plant pigments.
52. Carotene is often used in the food industry as a natural coloring agent.
53. The antioxidant effects of carotene help support overall health.
54. Studies indicate that higher intake of carotene may correlate with lower cancer rates.
55. Carotene is synthesized by plants through photosynthesis.
56. Some people prefer to get their carotene from whole foods rather than supplements.
57. Carotene can help improve the immune response in the body.
58. The carotene content in fruits can vary based on ripeness.
59. Many health experts recommend including carotene in daily meals.
60. Carotene contributes to the overall color palette of fruits and vegetables.
61. The presence of carotene in food can enhance its visual appeal.
62. Carrots are known for their particularly high carotene levels.
63. Carotene can help fight oxidative stress in the body.
64. The carotene pathway is an important area of study in plant biology.
65. People often associate carotene with better health and nutrition.
66. Carotene is crucial for maintaining healthy mucous membranes.
67. The role of carotene in the diet cannot be overstated.
68. The bright colors of fruits often indicate the presence of carotene.
69. Carotene can help improve night vision.
70. The body’s ability to convert carotene diminishes with age.
71. Carotene is often included in multivitamin formulations.
72. The carotene found in tomatoes is linked to various health benefits.
73. Research continues to explore the full potential of carotene in health.
74. Carotene levels can be tested in blood samples.
75. The carotene found in food can have varying bioavailability.
76. Some people experience a yellowing of the skin from excessive carotene intake.
77. Carotene is essential for the synthesis of visual pigments in the retina.
78. The benefits of carotene extend to cardiovascular health.
79. Carotene can be found in a variety of dietary sources.
80. The bright colors of summer produce often indicate high carotene levels.
81. Carotene is often highlighted in discussions about healthy eating.
82. The process of cooking can enhance the absorption of carotene.
83. Carotene is a key player in maintaining reproductive health.
84. Some dietary guidelines emphasize the importance of carotene.
85. The discovery of carotene helped advance nutritional science.
86. Carotene can accumulate in the body over time.
87. The health benefits associated with carotene are widely recognized.
88. Carotene is a primary factor in the nutrition of many herbivores.
89. The carotene levels in food can be influenced by agricultural practices.
90. Carotene is often credited for the health benefits of a plant-based diet.
91. The carotene content in a diet should be monitored for optimal health.
92. Carotene can play a role in reducing inflammation in the body.
93. The bright colors of fruits and vegetables are often indicative of their carotene content.
94. Carotene is linked to improved cognitive function.
95. The body regulates carotene conversion based on its needs.
96. Carotene is a subject of interest in food science and nutrition.
97. The potential of carotene in preventing chronic diseases is still being explored.
98. Carotene is a valuable nutrient for overall wellness.
99. The presence of carotene is a marker of high-quality produce.
100. Many health-related campaigns advocate for increased carotene consumption.