100 Examples of sentences containing the noun "chops"

Definition

"Chops" as a common noun refers to:

1. Meat Cuts: The cut of meat from the shoulder or leg of an animal, often used in cooking, such as lamb chops or pork chops.
2. Skill or Proficiency: Informally, it can refer to someone's ability or skill in a particular area, such as "musical chops," meaning proficiency in playing an instrument.
3. Jaws or Cheeks: Slang usage in some contexts can refer to a person's jaws or cheeks.

Synonyms

1. For Meat Cuts:

   • Cuts
   • Pieces
   • Portions
   • Slices

2. For Skill/Proficiency:

   • Ability
   • Talent
   • Skill
   • Expertise
   • Competence

3. For Jaws/Cheeks:

   • Jowls
   • Face

Antonyms

1. For Meat Cuts:

   • Whole
   • Uncut

2. For Skill/Proficiency:

   • Inability
   • Ineptness
   • Clumsiness

3. For Jaws/Cheeks:

   • None applicable

Examples

1. She chops the vegetables finely for the salad.
2. He chops wood to prepare for the winter.
3. The chef chops the herbs before adding them to the dish.
4. My dad chops the meat into small pieces for the stew.
5. She chops the onions and starts crying.
6. He chops the tree down in the backyard.
7. The cook chops the garlic with precision.
8. He chops the fruits for the smoothie.
9. She chops the chicken into bite-sized pieces.
10. He chops the logs to make firewood.
11. The instructor chops the lesson into manageable segments.
12. She chops the carrots quickly using a knife.
13. He chops the lettuce for the taco night.
14. The chef chops the ingredients before cooking.
15. They chop the pizza into slices for serving.
16. She chops the herbs for the marinade.
17. He chops the vegetables in a rhythmic motion.
18. The lumberjack chops trees every day for a living.
19. She chops the chocolate to melt for the cake.
20. He chops the onions and starts cooking the sauce.
21. The gardener chops the overgrown branches.
22. She chops the bell peppers for the stir-fry.
23. He chops the meat into strips for fajitas.
24. The chef chops the fish into fillets.
25. She chops the green beans for the side dish.
26. He chops the sausage to add to the pasta.
27. The artist chops the canvas to fit the frame.
28. She chops the spinach for the salad.
29. He chops the apple into small cubes.
30. The butcher chops the meat to order.
31. She chops the dough for cookies into squares.
32. He chops the zucchini for the casserole.
33. The chef quickly chops the scallions.
34. She chops the celery for the soup.
35. He chops the fish for the sushi.
36. The cook chops the ingredients before the rush hour.
37. She chops the garlic and adds it to the pan.
38. He chops the steak to serve it on the plate.
39. The chef chops the tomatoes for the salsa.
40. She chops the herbs and sprinkles them over the dish.
41. He chops the carrots for the vegetable platter.
42. The baker chops the nuts for the topping.
43. She chops the pastry dough into shapes.
44. He chops the broccoli for the stir-fry.
45. The chef chops the onions for the soup base.
46. She chops the leeks for the quiche.
47. He chops the sweet potatoes for roasting.
48. The cook chops the chicken breasts for grilling.
49. She chops the mushrooms for the risotto.
50. He chops the herbs finely for the sauce.
51. The chef chops the calamari for the dish.
52. She chops the peppers for the omelet.
53. He chops the rhubarb for the pie.
54. The butcher chops the lamb for the curry.
55. She chops the cheese into cubes for the platter.
56. He chops the squash for the soup.
57. The chef chops the basil for the pizza.
58. She chops the pears for the salad.
59. He chops the bacon into bits for the pasta.
60. The cook chops the tomatoes for the sauce.
61. She chops the chicken for the salad.
62. He chops the fish into chunks for the stew.
63. The chef chops the ingredients quickly.
64. She chops the dough for making bread.
65. He chops the beans for the casserole.
66. The cook chops the chicken for the curry.
67. She chops the fruit for the dessert.
68. He chops the meat for the barbecue.
69. The chef chops the lettuce for the tacos.
70. She chops the garlic and adds it to the mix.
71. He chops the vegetables for the stir-fry.
72. The baker chops the chocolate for the cookies.
73. She chops the cabbage for the slaw.
74. He chops the fish for the grill.
75. The chef chops the onions for the risotto.
76. She chops the herbs for garnishing the dish.
77. He chops the tomatoes for the salad.
78. The cook chops the radishes for the platter.
79. She chops the asparagus for steaming.
80. He chops the meat for the stew.
81. The chef chops the fruit for the salad.
82. She chops the sweet peppers for the dish.
83. He chops the potatoes for the mash.
84. The cook chops the onions for the omelet.
85. She chops the celery for the stuffing.
86. He chops the garlic for the marinade.
87. The chef chops the chilies for spice.
88. She chops the fish for the ceviche.
89. He chops the lettuce for the salad.
90. The cook chops the onions for the curry.
91. She chops the apple for the pie.
92. He chops the meat for the stir-fry.
93. The chef chops the ingredients for the soup.
94. She chops the strawberries for the dessert.
95. He chops the vegetables for the soup.
96. The cook chops the cheese for the sandwich.
97. She chops the carrots for the stew.
98. He chops the garlic for the sauce.
99. The chef chops the fish for frying.
100. She chops the onions to start the dish.