100 Examples of sentences containing the noun "clots"

Definition

"Clots" is a common noun that refers to a mass of coagulated liquid, especially blood, that forms when blood cells stick together. It can also refer to any thickened or solidified mass of material.

Synonyms

• Clumps
• Conglomerates
• Masses
• Coagulates
• Lumps

Antonyms

• Liquids
• Fluids
• Dispersions
• Solutions

Examples

1. The doctor explained how blood clots during an injury.
2. She noticed that the paint clots when it dries too slowly.
3. The nurse monitored the patient's blood clots after surgery.
4. In cold weather, the syrup clots if not stored properly.
5. The scientist studied how proteins clots in various conditions.
6. When the milk clots, it indicates spoilage.
7. He was worried that his blood clots might cause complications.
8. The chef advised against letting the sauce clots while cooking.
9. The mixture clots if it is not stirred frequently.
10. She learned that certain medications prevent blood clots.
11. When the ice cream clots, it loses its smooth texture.
12. The technician fixed the machine that was causing the paint to clots.
13. The athlete was concerned about the risk of blood clots during travel.
14. The jelly clots when left in the refrigerator for too long.
15. The artist preferred a technique that allowed the colors to clots together.
16. The doctor explained how to recognize symptoms of deep vein clots.
17. The mixture clots into a solid mass after heating.
18. She was surprised when the chocolate clots while melting.
19. The report showed how air clots in the bloodstream can be dangerous.
20. The technician adjusted the settings to prevent the liquid from clots.
21. The milkshake clots if not blended properly.
22. He had to clean up the spilled paint before it clots on the floor.
23. The researcher found that certain conditions make bacteria clots.
24. The doctor advised him to stay active to prevent blood clots.
25. The soup clots if it is left to simmer for too long.
26. The artist preferred the paint to clots for a textured effect.
27. The chef warned that the batter clots if overmixed.
28. The doctor monitored the patient's blood clots for safety.
29. The syrup clots when exposed to air for too long.
30. The scientist published a paper on how enzymes affect blood clots.
31. The paint clots in the can if not used for a long time.
32. He learned how dehydration can lead to blood clots.
33. The mixture clots when the temperature drops significantly.
34. The chef's recipe called for a technique that prevents the cream from clots.
35. The doctor explained what symptoms to watch for regarding blood clots.
36. The pudding clots if not stirred continuously while cooking.
37. The student observed how the solution clots when mixed with the wrong chemical.
38. The tea clots if left to steep for too long.
39. The nurse educated the patient on how to reduce the risk of blood clots.
40. The oil clots when it cools to a low temperature.
41. The artist's technique allows the colors to clots beautifully on the canvas.
42. The frozen yogurt clots if not churned properly.
43. The doctor discussed the importance of recognizing signs of blood clots.
44. The pasta sauce clots if not stirred frequently.
45. The scientist noted how temperature changes affect how blood clots.
46. The custard clots if cooked too quickly.
47. The mixture clots when it exceeds the recommended temperature.
48. She was taught that certain foods can help prevent blood clots.
49. The dough clots if it’s too dry.
50. The gelatin clots when it cools down.
51. The engineer explained how air bubbles can cause fluid clots in pipelines.
52. The chef demonstrated how to avoid having the cheese clots in the sauce.
53. The thickening agent causes the liquid to clots rapidly.
54. The doctor reassured her that her blood clots were not dangerous.
55. The sauce clots if allowed to sit for too long.
56. The experiment showed how temperature affects how fast blood clots.
57. The paint clots in the brush if not cleaned immediately.
58. The nurse explained the procedure for monitoring blood clots.
59. The smoothie clots without enough liquid.
60. The mixture clots when not mixed thoroughly.
61. The doctor advised him to monitor his weight to reduce the risk of blood clots.
62. The pudding clots if not whisked properly.
63. The artist preferred to work with paint that clots on the palette.
64. The soup clots if not stirred regularly.
65. The technician adjusted the system to prevent liquid clots.
66. The nurse explained how to manage symptoms related to blood clots.
67. The cream clots if left out too long.
68. The mixture clots at room temperature.
69. The doctor provided literature on preventing blood clots during travel.
70. The ice cream clots if not churned correctly.
71. The sauce clots in the pan if not stirred properly.
72. The report detailed how certain conditions can lead to blood clots.
73. The artist's work featured paint that clots in unique patterns.
74. The yogurt clots if not stored at the right temperature.
75. The surgeon explained the risks of blood clots after the operation.
76. The custard clots if heated too quickly.
77. The syrup clots when heated excessively.
78. The mixture clots if it cools down too quickly.
79. The doctor warned against the dangers of prolonged sitting due to blood clots.
80. The dough clots if not kneaded enough.
81. The paint clots when humidity is too high.
82. The nurse monitored for signs of blood clots after surgery.
83. The soup clots without constant stirring.
84. The artist's technique allowed the colors to clots in beautiful ways.
85. The milk clots if mixed with acidic ingredients.
86. The report highlighted how stress can lead to blood clots.
87. The batter clots when too much flour is added.
88. The gel clots when exposed to air for too long.
89. The doctor provided advice on how to improve circulation to prevent blood clots.
90. The chocolate clots if not tempered correctly.
91. The paint clots when too thick.
92. The nurse reviewed the patient's history for any signs of previous blood clots.
93. The pasta sauce clots if not stirred vigorously.
94. The mixture clots when left unattended.
95. The chef warned that the gravy clots if cooked over high heat.
96. The artist used a technique that allowed paint to clots in creative ways.
97. The smoothie clots if made with too much frozen fruit.
98. The doctor emphasized the importance of hydration to prevent blood clots.
99. The cream clots if it is not whipped properly.
100. The sauce clots if not blended well.