100 Examples of sentences containing the noun "clove"

Definition

Clove (noun):

1. A dried flower bud from the clove tree (Syzygium aromaticum), used as a spice for its strong aroma and flavor.
2. A segment or section of a garlic bulb, commonly referred to in cooking.
3. A specific type of tree (Syzygium aromaticum) native to the Maluku Islands in Indonesia, known for its aromatic flower buds.

Synonyms

• Spice
• Seasoning
• Bud
• Garlic segment

Antonyms

• Bland
• Dull
• Insipid

Examples

1. The chef clove the garlic into small pieces to enhance the flavor of the dish.
2. She clove the clove into the sauce for an extra kick.
3. He clove through the dense forest to find the perfect clove tree.
4. The recipe called for a clove of garlic to be minced.
5. They clove their way through the spices at the market, searching for the best clove.
6. She clove the cloves in the potpourri to add a festive aroma.
7. The herbalist clove the plant to prepare a remedy.
8. He clove the meat with a sharp knife for even cooking.
9. She clove a single clove into the soup for flavor.
10. The gardener clove the clove buds for propagation.
11. The recipe required a clove of garlic to be roasted.
12. He clove the ingredient list down to essentials.
13. The baker clove the spices into the batter for a warm flavor.
14. They clove the garlic to create a smoother paste.
15. She clove the herbs finely before adding them to the dish.
16. He clove the oranges for a refreshing juice.
17. The chef always clove fresh cloves for the best taste.
18. She clove her way through the crowded market.
19. They clove the turkey before roasting it.
20. He clove the vegetables into uniform pieces.
21. The dish was enhanced when they clove in some cloves.
22. She clove the apple into wedges for the salad.
23. He clove the wood to create a rustic table.
24. She clove the fresh herbs for the sauce.
25. The recipe said to clove the cheese for a unique flavor.
26. They clove the garlic and let it sit to enhance the allicin.
27. The chef clove the spices to create an aromatic blend.
28. She clove the dough into equal parts for baking.
29. He clove the citrus fruit to release its juices.
30. The herbalist clove the root for medicinal use.
31. They clove the garlic before adding it to the stir-fry.
32. She clove the chocolate to melt it down for the recipe.
33. He clove the onions finely for the base of the sauce.
34. The gardener clove the seedlings for better growth.
35. She clove the grapes for the fruit salad.
36. He clove the meat into thin strips for grilling.
37. The chef clove the spices in preparation for the curry.
38. She clove the fish into fillets for cooking.
39. They clove the cake into layers for frosting.
40. He clove the peppers to add a vibrant color to the dish.
41. She clove the potatoes into cubes before boiling.
42. The artisan clove the wood to create a beautiful sculpture.
43. He clove the cocktail ingredients for a refreshing drink.
44. She clove the mushrooms to ensure even cooking.
45. They clove the entire batch for uniformity.
46. He clove the spices to make a homemade blend.
47. The chef clove the garlic to bring out its flavor.
48. She clove the herbs finely for a delicate garnish.
49. He clove the onions to prepare for the soup.
50. They clove the bread for toast.
51. She clove the carrots into sticks for dipping.
52. He clove the cabbage for coleslaw.
53. The gardener clove the perennials for a better bloom.
54. She clove the strawberries for the dessert.
55. He clove the spices for the holiday recipe.
56. They clove the oranges for a refreshing snack.
57. She clove the radishes into thin slices.
58. He clove the herbs for the chimichurri sauce.
59. The chef clove the ingredients into small bits.
60. She clove the chicken for even cooking.
61. He clove the watermelon into bite-sized pieces.
62. They clove the vegetables for the stir-fry.
63. She clove the cake for the birthday celebration.
64. He clove the bell peppers for the salad.
65. The chef clove the garlic and let it sit to enhance its flavor.
66. She clove the dough for even baking.
67. He clove the pasta to prepare for the sauce.
68. They clove the meat to ensure it was tender.
69. She clove the ribs for marinating.
70. He clove the chives for a garnish.
71. They clove the lemons to make lemonade.
72. She clove the chicken breast into strips for grilling.
73. He clove the soup for a thicker consistency.
74. The baker clove the batter for a smoother texture.
75. She clove the chocolate for melting.
76. He clove the bagels for toasting.
77. They clove the veggies for a colorful stir-fry.
78. She clove the beets for roasting.
79. He clove the steaks to marinate overnight.
80. They clove the salad ingredients for a refreshing mix.
81. She clove the peaches for canning.
82. He clove the fish into fillets for frying.
83. The chef clove the cheese into cubes for a platter.
84. She clove the herbs for a fresh pesto.
85. He clove the squash for roasting.
86. They clove the ingredients for a flavorful curry.
87. She clove the avocados for a salad.
88. He clove the mussels for the stew.
89. They clove the nuts for a topping.
90. She clove the apples for a pie.
91. He clove the tomatoes for the sauce.
92. They clove the sweet potatoes for mashing.
93. She clove the cucumbers for a refreshing salad.
94. He clove the spices into the batter for flavor.
95. They clove the garlic for the marinade.
96. She clove the carrots for the stew.
97. He clove the ribs to ensure they were tender.
98. They clove the pasta for a delicious dish.
99. She clove the fish for the grill.
100. He clove the salad ingredients for a fresh mix.