100 Examples of sentences containing the noun "crème"

Definition

Crème (noun) refers to a thick, rich dairy product made by skimming the fatty part of milk. It can also refer to a type of dessert or sauce made primarily from cream. In culinary contexts, it often denotes a specific consistency or quality, such as "crème brûlée" or "crème fraîche."

Synonyms

  • Cream
  • Dairy
  • Custard
  • Sauce
  • Pudding
  • Mousse

Antonyms

  • Water
  • Liquid
  • Broth
  • Juice
  • Serum

Examples

  1. She decided to add crème to her coffee for a richer flavor.
  2. The chef expertly whipped the crème into a fluffy texture.
  3. For dessert, we enjoyed a decadent crème caramel.
  4. The recipe called for fresh crème to enhance the sauce.
  5. He drizzled some crème over the fruit salad.
  6. The crème in the pastry was rich and velvety.
  7. She prefers her soup with a dollop of crème on top.
  8. They served a delightful crème brûlée at the restaurant.
  9. The crème used in the cake made it incredibly moist.
  10. I love the taste of crème in my chocolate mousse.
  11. The crème thickened as it cooked on the stove.
  12. She spread crème cheese on her bagel.
  13. The crème frosting on the cake was beautifully piped.
  14. He learned how to make crème fraîche from scratch.
  15. The dessert was topped with a light crème chantilly.
  16. The crème of the crop was selected for the competition.
  17. She enjoyed a cup of coffee with a splash of crème.
  18. The crème soup was a perfect starter for the meal.
  19. They made a delicious crème of mushroom soup.
  20. The crème layer on the dessert was perfectly caramelized.
  21. He preferred crème over milk in his coffee.
  22. The recipe suggested using heavy crème for richness.
  23. She used the leftover crème to make a sauce.
  24. The crème was flavored with vanilla and lemon zest.
  25. They drizzled the crème over the warm pie.
  26. The crème made the dish feel luxurious.
  27. He savored each bite of the crème filled pastry.
  28. The crème was infused with coffee for added depth.
  29. She poured the crème into the mixing bowl.
  30. The crème spread was a hit at the party.
  31. He whipped the crème until it formed stiff peaks.
  32. The crème in the trifle added a nice contrast to the fruit.
  33. They enjoyed a rich crème at the café.
  34. The chef prepared a crème sauce for the pasta.
  35. She garnished the dish with crème and herbs.
  36. The crème offered a delightful texture to the cake.
  37. He added a splash of crème to his scrambled eggs.
  38. The crème clotted as it cooled, creating a unique texture.
  39. She always keeps crème in her refrigerator for baking.
  40. The crème was too sweet for her taste.
  41. They savored the crème with fresh berries.
  42. He learned to balance the flavors in the crème.
  43. The crème was used as a dipping sauce.
  44. She enjoyed a scoop of crème with her pie.
  45. The crème was flavored with spices for a unique twist.
  46. He experimented with different types of crème in his recipes.
  47. The crème melted in her mouth.
  48. They served a small bowl of crème alongside the dish.
  49. The crème was a perfect pairing with the chocolate cake.
  50. She preferred her pasta with a light crème sauce.
  51. The crème added a touch of elegance to the meal.
  52. He was impressed by the chef's homemade crème.
  53. The crème was flavored with fresh herbs.
  54. She enjoyed a warm bowl of crème soup on a cold day.
  55. The crème was rich enough to stand alone as dessert.
  56. They served the crème in delicate glass dishes.
  57. The crème was infused with citrus for brightness.
  58. He drizzled the crème over the grilled vegetables.
  59. She spread the crème on the toasted bread.
  60. The crème was thick and luscious.
  61. They created a unique dessert using crème and fruit.
  62. The crème was a beautiful shade of white.
  63. She learned to make crème from her grandmother.
  64. The crème was served chilled for a refreshing treat.
  65. He loved the texture of the crème in his dessert.
  66. The crème was highlighted by the chocolate sauce.
  67. She used the crème to enrich the stew.
  68. The crème was the highlight of the culinary class.
  69. They enjoyed a light crème with their seafood.
  70. The crème was perfectly balanced with sweetness.
  71. She always added crème to her desserts for richness.
  72. The crème filled doughnuts were a favorite.
  73. He whisked the crème into the batter.
  74. The crème was served warm with a sprinkle of cinnamon.
  75. She made a savory crème for the main dish.
  76. The crème was garnished with fresh mint.
  77. They enjoyed a bowl of crème with chocolate chips.
  78. The crème was a delightful surprise in the dish.
  79. He paired the crème with fresh fruit for dessert.
  80. The crème was used as a base for the ice cream.
  81. She loved the taste of the homemade crème.
  82. The crème was served alongside the cake.
  83. He added a hint of spice to the crème.
  84. The crème was rich and satisfying.
  85. She prepared a crème sauce for the fish.
  86. They drizzled the crème over the pancakes.
  87. The crème was a perfect complement to the tartness of the berries.
  88. He enjoyed the smooth texture of the crème.
  89. The crème was used in various desserts.
  90. She loved to experiment with different flavors of crème.
  91. The crème was whipped perfectly for the dessert.
  92. They served the crème in small portions.
  93. The crème was a staple in her cooking.
  94. He enjoyed a refreshing crème after dinner.
  95. The crème was drizzled over the cake before serving.
  96. She made a savory crème to accompany the dish.
  97. The crème was sweetened just right.
  98. He poured the crème over the warm pie.
  99. The crème was flavored with chocolate and vanilla.
  100. She savored the last bite of the crème dessert.