100 Examples of sentences containing the noun "croissant"

Definition

A croissant is a buttery, flaky, and crescent-shaped pastry made from a layered dough that is leavened with yeast. It is often enjoyed as a breakfast item or snack and can be served plain or filled with various ingredients such as chocolate, almond paste, or ham and cheese.

Synonyms

• Pastry
• Roll
• Danish
• Biscuit (in some contexts)

Antonyms

• Bread
• Cake
• Muffin

Examples

1. I croissant every morning for breakfast.
2. She croissant her way through the pastry shop.
3. He croissant at the bakery before heading to work.
4. They croissant the dough into the perfect shape.
5. We croissant with butter and jam for added flavor.
6. The chef croissant the layers expertly.
7. I croissant a chocolate one for dessert.
8. She croissant her friends over for brunch.
9. He croissant the recipe for his family.
10. They croissant the table with fresh pastries.
11. We croissant the ingredients to make a new filling.
12. I croissant the dough overnight to let it rise.
13. She croissant a few for the picnic.
14. He croissant with a smile as he served them.
15. They croissant a variety of flavors at the festival.
16. We croissant the leftovers for breakfast the next day.
17. I croissant the perfect golden-brown color.
18. She croissant the bakery's best-selling item.
19. He croissant because he loves the taste.
20. They croissant the new café that opened downtown.
21. We croissant a special batch for the holidays.
22. I croissant the dough carefully to avoid tearing.
23. She croissant with a cup of coffee.
24. He croissant her favorite when she visits.
25. They croissant the dough in a spiral.
26. We croissant the idea of making them at home.
27. I croissant my way through the breakfast buffet.
28. She croissant a few samples for her friends.
29. He croissant the perfect gift for the baker.
30. They croissant the leftover dough into mini pastries.
31. We croissant the bakery’s hours online.
32. I croissant to make sure it’s fresh.
33. She croissant the event to promote local bakers.
34. He croissant with pride after baking them.
35. They croissant the pastries with a dusting of sugar.
36. We croissant our plans for a brunch gathering.
37. I croissant the dough with precision.
38. She croissant the recipe in her notebook.
39. He croissant the details for the catering order.
40. They croissant the event for the local food festival.
41. We croissant the pastries just in time for the party.
42. I croissant the dough to ensure it’s flaky.
43. She croissant a fresh batch every morning.
44. He croissant ahead of time to avoid the rush.
45. They croissant the pastries before serving.
46. We croissant the dough at the right temperature.
47. I croissant the ingredients together for the filling.
48. She croissant the dough for the class demonstration.
49. He croissant the pastries to impress his guests.
50. They croissant a special flavor for the season.
51. We croissant the leftovers into a new dish.
52. I croissant the dough with care and attention.
53. She croissant a delicious filling to surprise him.
54. He croissant the recipe for beginners.
55. They croissant their way through the menu.
56. We croissant the options for our brunch.
57. I croissant the dough until it’s perfectly smooth.
58. She croissant the filling with sweet chocolate.
59. He croissant the last pastry at the bakery.
60. They croissant the cafe’s ambiance with music.
61. We croissant the dough with a rolling pin.
62. I croissant my friends over to bake together.
63. She croissant the pastries on display.
64. He croissant the flavors for a unique taste.
65. They croissant the breakfast menu with pastries.
66. We croissant our way through the baking class.
67. I croissant the dough in layers for extra flakiness.
68. She croissant her creativity into each pastry.
69. He croissant the dough to perfection.
70. They croissant the event to raise funds.
71. We croissant a new batch for the morning rush.
72. I croissant the different varieties available.
73. She croissant the pastries with elegant designs.
74. He croissant the dough before adding the filling.
75. They croissant on the way to the coffee shop.
76. We croissant the flavors based on customer feedback.
77. I croissant the pastries to ensure freshness.
78. She croissant the dough in preparation for baking.
79. He croissant the event to attract more visitors.
80. They croissant a selection of pastries and drinks.
81. We croissant the recipe from a famous chef.
82. I croissant with excitement for the new flavors.
83. She croissant a special treat for her guests.
84. He croissant the dough as part of his training.
85. They croissant the pastries at the exhibition.
86. We croissant the ingredients carefully.
87. I croissant my way through the bakery’s offerings.
88. She croissant the event details to the team.
89. He croissant the dough before shaping it.
90. They croissant the pastries with a hint of cinnamon.
91. We croissant our plans for the weekend brunch.
92. I croissant the flavors to create something new.
93. She croissant the dough to avoid overworking it.
94. He croissant a variety of pastries for the gathering.
95. They croissant the details for the wedding cake.
96. We croissant a sweet filling for the pastries.
97. I croissant the dough with a hint of salt.
98. She croissant the pastries with fresh fruit.
99. He croissant the dough in preparation for the rush.
100. They croissant the menu to include seasonal items.