100 Examples of sentences containing the noun "cross contamination"

Definition

Cross-Contamination refers to the transfer of harmful bacteria or substances from one food or surface to another, which can lead to foodborne illnesses. It can occur in various contexts, such as in kitchens during food preparation or in laboratories where samples may become contaminated.

Synonyms

• Contamination
• Infection
• Pollution
• Adulteration
• Mixture

Antonyms

• Purity
• Cleanliness
• Sanitation
• Sterility
• Clarity

Examples

1. The chef was careful to avoid any cross-contamination between raw meats and vegetables.
2. Proper food storage can significantly reduce the risk of cross-contamination.
3. The laboratory protocols were designed to prevent cross-contamination of samples.
4. I always wash my hands to prevent cross-contamination when preparing meals.
5. The restaurant was cited for cross-contamination during a health inspection.
6. To minimize cross-contamination, use separate cutting boards for different food types.
7. The farmer was educated on the dangers of cross-contamination in crop production.
8. The company implemented strict policies to avoid cross-contamination in their processing plant.
9. Cross-contamination can lead to serious health risks if not addressed properly.
10. The training focused heavily on the importance of preventing cross-contamination.
11. The microbiologist studied the effects of cross-contamination in various environments.
12. We must ensure no cross-contamination occurs when handling allergenic foods.
13. The food safety guidelines emphasize the need to prevent cross-contamination.
14. An outbreak was traced back to cross-contamination in the kitchen.
15. It’s essential to educate staff about cross-contamination to maintain hygiene standards.
16. I always keep my raw meat separate to prevent cross-contamination.
17. The packaging of the product was designed to avoid cross-contamination during transport.
18. Cross-contamination can happen easily if proper procedures are not followed.
19. The teacher explained cross-contamination to students during the science experiment.
20. They conducted an experiment to observe the effects of cross-contamination on food safety.
21. The health department issued a warning about potential cross-contamination risks.
22. We learned that cross-contamination can occur in many ways, not just in kitchens.
23. The farmer was fined for cross-contamination of organic produce with pesticides.
24. Cross-contamination became a hot topic during the nutrition seminar.
25. The restaurant staff underwent training to minimize cross-contamination risks.
26. This method is effective in preventing cross-contamination in food prep areas.
27. The report indicated that cross-contamination was a significant factor in the outbreak.
28. We must be vigilant against cross-contamination in our food handling practices.
29. The guidelines provide clear steps to avoid cross-contamination.
30. Many people are unaware of how easily cross-contamination can occur.
31. The chef's attention to detail helped eliminate cross-contamination in his kitchen.
32. There was a noticeable increase in foodborne illnesses due to cross-contamination.
33. The scientist was concerned about the possibility of cross-contamination in her experiments.
34. Cross-contamination can undermine even the best food safety practices.
35. The workshop focused on techniques to prevent cross-contamination.
36. It’s vital to keep raw and cooked foods separate to avoid cross-contamination.
37. The regulations require thorough cleaning to prevent cross-contamination.
38. Cross-contamination can happen if utensils are not properly sanitized.
39. The documentary highlighted the dangers of cross-contamination in food supply chains.
40. Customers were informed about the risks of cross-contamination in the food industry.
41. The team developed a plan to address cross-contamination during production.
42. Cross-contamination was identified as a key issue in the food safety audit.
43. The chef emphasized the importance of preventing cross-contamination during cooking.
44. The facility implemented measures to reduce cross-contamination risks.
45. To avoid cross-contamination, always clean surfaces after handling raw meat.
46. The study aimed to assess the impact of cross-contamination on health outcomes.
47. Cross-contamination can easily occur if you don't use separate plates for raw and cooked foods.
48. The organization launched a campaign to raise awareness about cross-contamination.
49. The food safety expert discussed strategies to mitigate cross-contamination.
50. Cross-contamination is a common issue in both home and commercial kitchens.
51. I always check for signs of cross-contamination before eating out.
52. The inspector found evidence of cross-contamination in the food storage area.
53. Proper labeling can help prevent cross-contamination in shared kitchens.
54. The training materials included scenarios illustrating cross-contamination.
55. Cross-contamination can lead to costly recalls in the food industry.
56. The guide provided tips for preventing cross-contamination during meal prep.
57. The chef created a checklist to ensure no cross-contamination occurred.
58. The study revealed surprising data about cross-contamination in restaurants.
59. We must remain cautious to avoid cross-contamination when serving food.
60. The research focused on minimizing cross-contamination in clinical settings.
61. The workshop included hands-on practice to reduce cross-contamination.
62. Cross-contamination was a significant factor in the lab's safety violations.
63. The importance of preventing cross-contamination cannot be overstated.
64. The facility was closed temporarily due to issues with cross-contamination.
65. They developed a new protocol to address cross-contamination concerns.
66. Customers should be aware of the risks of cross-contamination with allergens.
67. The company’s commitment to preventing cross-contamination was commendable.
68. Cross-contamination can happen in unexpected ways during food prep.
69. The report detailed several cases of cross-contamination in the food chain.
70. The chef was praised for his efforts to prevent cross-contamination.
71. Cross-contamination is often a result of negligence in food handling.
72. The restaurant implemented new procedures to combat cross-contamination.
73. The importance of cleanliness in preventing cross-contamination was emphasized.
74. The seminar provided valuable insights into cross-contamination prevention.
75. Cross-contamination can have serious implications for public health.
76. The cooking class taught students how to avoid cross-contamination.
77. The study found that cross-contamination occurs more frequently than expected.
78. Cross-contamination was addressed in the latest food safety guidelines.
79. The chef’s meticulous approach helped eliminate cross-contamination risks.
80. We must be proactive in preventing cross-contamination in our homes.
81. The investigation revealed multiple instances of cross-contamination.
82. It’s crucial to understand how cross-contamination can impact food safety.
83. The industry is working hard to reduce cross-contamination incidents.
84. The risk of cross-contamination can be minimized with proper training.
85. The guidelines specifically addressed cross-contamination in food prep.
86. Cross-contamination can be avoided with simple food safety practices.
87. The facility was praised for its low rates of cross-contamination.
88. The documentary shed light on the issue of cross-contamination in agriculture.
89. Cross-contamination is a major concern in both retail and food service.
90. The chef took extra precautions to prevent cross-contamination during service.
91. An outbreak was traced back to cross-contamination in a processing facility.
92. The literature review highlighted the need for more research on cross-contamination.
93. Cross-contamination can often be prevented with proper kitchen organization.
94. The guidelines recommend regular training to avoid cross-contamination.
95. The study aimed to identify common causes of cross-contamination.
96. The health inspector noted several violations related to cross-contamination.
97. Cross-contamination can have devastating effects on food safety.
98. The industry is continuously evolving to address cross-contamination challenges.
99. Awareness of cross-contamination is essential for safe food handling.
100. The training included a segment on identifying and preventing cross-contamination.