100 Examples of sentences containing the common noun "edibility"

Definition

Edibility (noun) refers to the quality of being fit or suitable for consumption, particularly regarding food. It assesses whether a substance can be safely eaten without causing harm to health.

Synonyms

• Consumability
• Palatability
• Nominability (in specific contexts)
• Edible quality

Antonyms

• Inedibility
• Poisonousness
• Harmfulness
• Toxicity

Examples

1. The edibility of wild mushrooms can often be confusing for foragers.
2. Before consuming any new food, it's essential to check its edibility.
3. The edibility of the berries found in the forest is widely debated among local experts.
4. Scientists study the edibility of various plants to determine their potential use in diets.
5. The edibility of expired food products should always be questioned.
6. Certain insects are known for their high edibility in many cultures.
7. The research focused on the edibility of genetically modified crops.
8. Some animals have a natural instinct to avoid foods with questionable edibility.
9. The edibility of seaweed varies between species and regions.
10. Historical texts often reference the edibility of various ancient grains.
11. The edibility of the food items served at the festival was highly praised.
12. Before the cooking class, the instructor emphasized the edibility of the ingredients used.
13. The edibility of fish can be affected by pollution in their habitat.
14. The edibility of certain plants is often determined by their chemical composition.
15. The guidebook provided information on the edibility of local flora.
16. Many people rely on expert advice to assess the edibility of wild plants.
17. The edibility of food items is closely monitored in commercial kitchens.
18. Edibility tests are crucial for determining the safety of new food products.
19. The edibility of the dish was confirmed after thorough testing.
20. The edibility of some foods can change when cooked or processed.
21. He questioned the edibility of the leftovers in the fridge.
22. The edibility of certain fish can vary seasonally.
23. Her research focused on the edibility of foraged foods in urban areas.
24. The edibility of insects is gaining popularity as a sustainable food source.
25. Many cultures have traditional practices to determine the edibility of local foods.
26. The edibility of the salad was questioned after it sat out too long.
27. The edibility of some exotic fruits can be misleading.
28. The edibility of the food was verified through laboratory testing.
29. He learned about the edibility of various nuts and seeds during his nutrition class.
30. The edibility of a food item can be influenced by how it is prepared.
31. The edibility of the experimental food product was a key factor in the trial.
32. The edibility of the homemade jam was assured through a canning process.
33. She was cautious about the edibility of street food in the foreign country.
34. The edibility of the fish was compromised due to environmental changes.
35. The edibility of certain plants is often tested in controlled environments.
36. The edibility of the dish was confirmed by several taste testers.
37. The edibility of local mushrooms varies by region.
38. The edibility of the food was determined by its nutritional value.
39. The edibility of some flowers is celebrated in culinary arts.
40. The edibility of the broth depended on the quality of the ingredients used.
41. They conducted a study on the edibility of various grains.
42. The edibility of the cheese was questioned due to its odor.
43. The edibility of certain wild herbs can enhance flavor in cooking.
44. The edibility of the dish was doubted after it was left out overnight.
45. The edibility of the food was rated by a panel of experts.
46. Her curiosity about the edibility of different plants led her to study botany.
47. They tested the edibility of the new snack product before launching it.
48. The edibility of the experimental diet was a focal point of the research.
49. The edibility of fast food is often criticized by health enthusiasts.
50. The edibility of certain types of fish can be influenced by their diet.
51. The edibility of the food items was confirmed by the health department.
52. The edibility of roadside herbs can vary greatly.
53. The edibility of some fish species is restricted due to overfishing.
54. The edibility of the soup was not compromised by the long cooking time.
55. He was surprised by the edibility of insects after trying them at a festival.
56. The edibility of the meal was put to the test by a group of children.
57. The chef emphasized the edibility of locally sourced ingredients.
58. The edibility of certain plants is often a cultural tradition.
59. The edibility of the dish was enhanced by fresh herbs.
60. The edibility of some berries can be ambiguous.
61. They researched the edibility of foods that can be grown in urban settings.
62. The edibility of the salad was questionable after it wilted.
63. The edibility of traditional dishes is celebrated in many cultures.
64. The edibility of food from street vendors can vary widely.
65. The edibility of wild game is a topic of discussion among hunters.
66. The edibility of the fruit was confirmed by local experts.
67. The edibility of the dish was a highlight of the cooking competition.
68. The edibility of certain sea plants is often overlooked.
69. She was cautious about the edibility of the tropical fruits she found.
70. The edibility of various snacks was evaluated during the tasting event.
71. The edibility of the food was ensured through proper storage.
72. The edibility of certain foods can be improved with proper cooking methods.
73. The edibility of a food item can often be subjective.
74. The edibility of new food trends is often debated by nutritionists.
75. The edibility of the dish was celebrated at the food festival.
76. The edibility of some regional specialties can be surprising.
77. The edibility of the ingredients was confirmed before cooking.
78. The edibility of the food was a concern for many at the event.
79. The edibility of some food items is directly linked to their freshness.
80. They tested the edibility of the meal with a group of volunteers.
81. The edibility of the displayed food items was questioned by patrons.
82. The edibility of exotic fruits can vary significantly.
83. The edibility of the mushrooms was verified by a mycologist.
84. The edibility of certain herbs is often celebrated in cuisine.
85. The edibility of the food was confirmed through taste tests.
86. The edibility of local fish is influenced by fishing practices.
87. The edibility of the dish was enhanced by the addition of spices.
88. Many people are unaware of the edibility of wild plants.
89. The edibility of the dish was appreciated by all the guests.
90. The edibility of the food was crucial for the health of the community.
91. The edibility of certain foods is often determined by their source.
92. The edibility of the dinner was a topic of conversation at the table.
93. The edibility of fruits can vary based on ripeness.
94. The edibility of leftovers should always be assessed before consumption.
95. The edibility of certain plants was showcased in the cooking class.
96. The edibility of the dish was guaranteed by the chef's expertise.
97. The edibility of some foods can be compromised by improper handling.
98. The edibility of local delicacies is a point of pride in many cultures.
99. The edibility of the food was questioned after the event.
100. The edibility of foraged ingredients can lead to unique culinary experiences.