100 Examples of sentences containing the common noun "empanada"

Definition

An empanada is a type of baked or fried pastry filled with a variety of ingredients, including meats, cheeses, vegetables, or fruits. It is often served as a snack or appetizer and is popular in many Latin American and Spanish cuisines.

Synonyms

• Pastry
• Turnover
• Pasty
• Filled pastry
• Savory pie
• Stuffed bread

Antonyms

• Unfilled pastry
• Empty pastry
• Plain bread

Examples

1. I empanada a delicious beef filling into the dough.
2. They empanada the chicken with spices and herbs before cooking.
3. She empanada the mixture into a crispy shell.
4. We empanada the vegetables for a healthy snack.
5. He empanada the sweet filling for dessert.
6. The chef empanada the dough perfectly.
7. I always empanada extra cheese into mine.
8. They empanada the fruits for a tasty treat.
9. She empanada the mixture with care.
10. We empanada the leftovers to avoid waste.
11. He empanada the dough with a rolling pin.
12. I often empanada my meals for convenience.
13. They empanada the spicy filling for added flavor.
14. She empanada the meat with a savory sauce.
15. We empanada our family recipe for special occasions.
16. He empanada the dough until it was thin and even.
17. I love to empanada different ingredients for variety.
18. They empanada the seafood for a unique taste.
19. She empanada them to perfection, golden brown on the outside.
20. We empanada the cheese and jalapeños for a kick.
21. He empanada the potatoes for a filling option.
22. I usually empanada the spinach with feta cheese.
23. They empanada the apples with cinnamon for dessert.
24. She empanada the lentils for a vegetarian option.
25. We empanada the dough with a fork to seal it.
26. He empanada the chicken curry inside the pastry.
27. I always empanada my meals when entertaining guests.
28. They empanada the mushrooms with garlic for flavor.
29. She empanada the rice and beans for a traditional dish.
30. We empanada the herbs to enhance the taste.
31. He empanada the egg mixture for breakfast bites.
32. I like to empanada various meats for a mixed platter.
33. They empanada the zucchini with cheese inside.
34. She empanada the sweet potatoes for a twist.
35. We empanada the fish with a tangy sauce.
36. He empanada the nuts for a crunchy texture.
37. I often empanada the filling with spices.
38. They empanada the fruits for a summer dessert.
39. She empanada the beef with onions and peppers.
40. We empanada the dough using a special technique.
41. He empanada the sauce for dipping.
42. I love to empanada the leftover turkey after Thanksgiving.
43. They empanada the beets for a colorful dish.
44. She empanada the chocolate for a rich dessert.
45. We empanada the nuts to make a filling snack.
46. He empanada the pumpkin for a seasonal treat.
47. I usually empanada the curry for lunch.
48. They empanada the cheese with herbs for flavor.
49. She empanada the sweet and savory ingredients together.
50. We empanada the dough to make it more pliable.
51. He empanada the tofu for a vegetarian option.
52. I often empanada the beans for a protein-packed meal.
53. They empanada the chicken with a spicy coating.
54. She empanada the mixture in the crispy shells.
55. We always empanada the fresh vegetables for a crunch.
56. He empanada the fruit filling for a pie.
57. I like to empanada different flavors in one meal.
58. They empanada the dough with a hint of sweetness.
59. She empanada the mixture for a savory delight.
60. We empanada the filling with a homemade touch.
61. He empanada the seafood with a light batter.
62. I often empanada my favorite ingredients together.
63. They empanada the cheese to make it gooey.
64. She empanada the filling with a spicy kick.
65. We empanada the chicken for a quick meal.
66. He empanada the dessert with fruits and cream.
67. I love to empanada my favorite spices into the dish.
68. They empanada the leftovers for lunch.
69. She empanada the dough for a family gathering.
70. We always empanada the vegetables for a healthy option.
71. He empanada the beef with a rich gravy.
72. I usually empanada the cheese with a crusty exterior.
73. They empanada the fish with a crispy coating.
74. She empanada the sweet filling for a delightful snack.
75. We empanada the dough to make it easier to handle.
76. He empanada the mixture to create a unique taste.
77. I love to empanada the chicken for a savory meal.
78. They empanada the apples with cinnamon for a treat.
79. She empanada the mixture for a filling option.
80. We empanada the dough with a rolling pin.
81. He empanada the shrimp with garlic for flavor.
82. I often empanada the vegetables for a fresh taste.
83. They empanada the dough for a flaky crust.
84. She empanada the beef with a spicy marinade.
85. We always empanada the fish for a crispy exterior.
86. He empanada the chocolate for a decadent dessert.
87. I like to empanada the nuts for a crunchy snack.
88. They empanada the dough to make it more flavorful.
89. She empanada the filling for a satisfying meal.
90. We empanada the spices for a bold taste.
91. He empanada the leftover chicken for a quick dinner.
92. I usually empanada the fruits for a refreshing dessert.
93. They empanada the mixture for a savory pastry.
94. She empanada the nuts with a sweet coating.
95. We empanada the dough using traditional methods.
96. He empanada the filling with a variety of spices.
97. I love to empanada my favorite ingredients together.
98. They empanada the vegetables with a tangy sauce.
99. She empanada the filling for a delicious appetizer.
100. We empanada the bread to make it more appealing.