100 Examples of sentences containing the common noun "etouffee"
Definition
Etouffee is a noun that refers to a traditional Cajun and Creole dish originating from Louisiana, typically consisting of a dish made with a thick, flavorful sauce served over rice. The term "etouffee" translates to "smothered" in French, indicating the cooking technique used to prepare the dish, where ingredients are simmered in a rich roux and stock.
Synonyms
- Stew
- Gumbo
- Sauce
- Gravy
Antonyms
- Dry
- Unsauced
Examples
- I will etouffee the shrimp with a rich tomato sauce.
- She decided to etouffee the chicken to enhance its flavors.
- The chef plans to etouffee the vegetables before serving them.
- They always etouffee their meats to keep them moist.
- He learned to etouffee his dishes to make them more flavorful.
- You can etouffee the fish with a spicy Cajun sauce.
- We should etouffee the ingredients slowly for the best results.
- The restaurant will etouffee the beef in a savory gravy.
- I want to etouffee the pasta with a creamy sauce.
- She will etouffee the rice with a mixture of spices.
- They often etouffee their meals with fresh herbs.
- He likes to etouffee the tofu to give it a better texture.
- I will etouffee the pork with a sweet and tangy glaze.
- To enhance the dish, let’s etouffee the onions until caramelized.
- She prefers to etouffee the seafood in a light broth.
- We can etouffee the eggplant with a rich tomato sauce.
- He decided to etouffee the lamb with rosemary.
- They always etouffee their dishes with a blend of spices.
- I love how they etouffee the vegetables to keep them tender.
- She will etouffee the chicken in a creamy sauce.
- We need to etouffee the ingredients for a deeper flavor.
- He plans to etouffee the beans for a hearty meal.
- They often etouffee their meals in a slow cooker.
- I want to etouffee the steak with a rich mushroom sauce.
- She will etouffee the zucchini with garlic and olive oil.
- We can etouffee the shrimp in a spicy Creole sauce.
- He likes to etouffee the corn with butter and herbs.
- They always etouffee their dishes just before serving.
- I will etouffee the carrots with honey and cinnamon.
- She plans to etouffee the potatoes for extra flavor.
- We should etouffee the sauce to thicken it up.
- He loves to etouffee his chicken curry with coconut milk.
- They often etouffee their fish with lemon and dill.
- I want to etouffee the squash with spices and herbs.
- She will etouffee the beef in a red wine reduction.
- We can etouffee the lentils for a savory side dish.
- He likes to etouffee the asparagus with a balsamic glaze.
- They always etouffee their dishes to enhance the flavor.
- I will etouffee the pasta with a garlic and olive oil sauce.
- She plans to etouffee the eggplant with a spicy sauce.
- We should etouffee the chicken to keep it juicy.
- He decided to etouffee the vegetables in a curry.
- They often etouffee their rice in broth for added flavor.
- I want to etouffee the lamb with mint and yogurt.
- She will etouffee the mushrooms with butter and herbs.
- We can etouffee the beans in a spicy chili sauce.
- He likes to etouffee his salads with homemade dressing.
- They always etouffee their dishes with fresh ingredients.
- I will etouffee the salmon with a lemon butter sauce.
- She plans to etouffee the broccoli with cheese.
- We should etouffee the chicken with a lemon glaze.
- He decided to etouffee the pork chops with applesauce.
- They often etouffee their soups for a richer flavor.
- I want to etouffee the potatoes with garlic and rosemary.
- She will etouffee the crab with a spicy sauce.
- We can etouffee the rice with saffron for color.
- He likes to etouffee his tacos with fresh salsa.
- They always etouffee their dishes to create depth.
- I will etouffee the turkey in gravy for Thanksgiving.
- She plans to etouffee the bell peppers with onions.
- We should etouffee the lamb with garlic and herbs.
- He decided to etouffee the carrots with honey.
- They often etouffee their fish for extra moisture.
- I want to etouffee the spaghetti with marinara sauce.
- She will etouffee the meatballs in a rich tomato sauce.
- We can etouffee the spinach with lemon and garlic.
- He likes to etouffee his oatmeal with fruits and nuts.
- They always etouffee their dishes with a secret ingredient.
- I will etouffee the apples with cinnamon and sugar.
- She plans to etouffee the chicken with a creamy sauce.
- We should etouffee the brussels sprouts with balsamic.
- He decided to etouffee the sauce for added thickness.
- They often etouffee their burritos with cheese sauce.
- I want to etouffee the meat in a spicy marinade.
- She will etouffee the zucchini with Parmesan.
- We can etouffee the quinoa for an extra flavor boost.
- He likes to etouffee his pork with a fruity glaze.
- They always etouffee their dishes to create a unique taste.
- I will etouffee the clams in a garlic butter sauce.
- She plans to etouffee the corn with jalapeños.
- We should etouffee the fish in a lemon sauce.
- He decided to etouffee the eggplant for a vegetarian option.
- They often etouffee their salads with a tangy vinaigrette.
- I want to etouffee the beans with spices for a kick.
- She will etouffee the chicken with a sweet glaze.
- We can etouffee the lentils in coconut milk.
- He likes to etouffee his pancakes with maple syrup.
- They always etouffee their dishes to keep them interesting.
- I will etouffee the carrots with thyme and butter.
- She plans to etouffee the potatoes with cream.
- We should etouffee the chicken with lemon and herbs.
- He decided to etouffee the beef for a hearty stew.
- They often etouffee their rice with coconut milk.
- I want to etouffee the mushrooms with garlic and wine.
- She will etouffee the shrimp in a spicy sauce.
- We can etouffee the vegetables in a savory broth.
- He likes to etouffee his nachos with melted cheese.
- They always etouffee their dishes before serving them.
- I will etouffee the eggplant with a spicy tomato sauce.
- She plans to etouffee the chicken with a peanut sauce.