100 Examples of sentences containing the common noun "flambé"

Definition

Flambé (noun) refers to a cooking technique in which alcohol is added to a hot pan to create a burst of flames. This method is often used to enhance the flavor of dishes or for dramatic presentation. The term can also refer to dishes prepared using this technique.

Synonyms

• Flamed
• Burnt
• Charred

Antonyms

• Uncooked
• Raw
• Undercooked

Examples

1. The chef decided to flambé the dessert for a spectacular finish.
2. At the restaurant, they always flambé the steak tableside to impress the guests.
3. She learned how to flambé bananas in her cooking class.
4. During the dinner party, he attempted to flambé the cherries but got a bit too carried away.
5. The recipe calls for you to flambé the chicken with brandy.
6. They watched in awe as the chef flambé the dish right before their eyes.
7. I love how the chef can flambé with such flair and precision.
8. He wanted to flambé the sauce to bring out its rich flavors.
9. At home, she rarely flambé because it can be risky.
10. The waiter came over to flambé the dessert as part of the show.
11. She was nervous to flambé the dish for the first time.
12. The restaurant specializes in dishes that are often flambé for added excitement.
13. Guests were thrilled when the chef decided to flambé their meals.
14. When you flambé, make sure to stand back to avoid burns.
15. The recipe suggested to flambé the fruit in a non-stick pan for best results.
16. He learned how to flambé during his culinary training.
17. They wanted to flambé the dessert to make it more festive.
18. To flambé safely, always use a long lighter or match.
19. It’s important to let the alcohol cook off after you flambé.
20. The aroma filled the air as the chef prepared to flambé.
21. She was excited to flambé the dish in front of her guests.
22. The dramatic effect of flambé always adds to the dining experience.
23. He was careful to flambé the sauce without burning it.
24. They had a special occasion to flambé the main course.
25. The cooking show featured a segment on how to flambé properly.
26. To flambé, you must have enough alcohol to create a flame.
27. The instructions clearly stated to flambé until the flames subside.
28. She wanted to flambé the dish for a romantic dinner.
29. The chef used whiskey to flambé the meat.
30. When you flambé, the flames should be bright and blue.
31. He showed her how to flambé without being intimidated by the flames.
32. They love to flambé their desserts with a variety of liqueurs.
33. The cooking class taught them how to flambé safely.
34. He made a mistake and flambé the dish for too long.
35. The recipe was designed to flambé right before serving.
36. She was proud to flambé the dessert perfectly for her guests.
37. The dramatic moment when they flambé was captured on video.
38. He thought it would be fun to flambé on their anniversary.
39. The best part of the meal was when they flambé the dessert.
40. The flames rose high as they prepared to flambé the dish.
41. She learned to flambé from her grandmother, who was an excellent cook.
42. To flambé, you should always have a fire extinguisher nearby.
43. He was nervous but eager to flambé the dish for the first time.
44. The chef demonstrated how to flambé properly to avoid accidents.
45. They planned to flambé the dish at the end of the meal.
46. When you flambé, it creates a wonderful aroma.
47. She watched as the chef prepared to flambé the sauce.
48. The flames began to flambé as soon as the alcohol hit the pan.
49. He wanted to flambé the fish but was unsure how to do it right.
50. They gathered around to watch the chef flambé the dessert.
51. The event was unforgettable, especially when they flambé the main course.
52. It's essential to have the right amount of alcohol to flambé effectively.
53. The flames danced beautifully as they prepared to flambé.
54. She felt accomplished after successfully learning to flambé.
55. The guests were impressed when he decided to flambé their food.
56. When you flambé, always turn off the ventilation fan for safety.
57. The flambé technique is popular in French cuisine, where they often flambé dishes.
58. He had to practice several times to master how to flambé.
59. The chef's ability to flambé with ease left everyone in awe.
60. They were eager to learn how to flambé for themselves.
61. The best chefs know how to flambé without making a mess.
62. It’s important to use a long-handled lighter when you flambé.
63. He decided to flambé the dish for his mother’s birthday dinner.
64. The flames that erupted when they flambé were breathtaking.
65. She was surprised at how easy it was to flambé once she tried.
66. The cooking book included detailed instructions on how to flambé.
67. He felt a rush of excitement as he prepared to flambé.
68. They practiced how to flambé before the big dinner.
69. She was nervous but excited to flambé for the first time.
70. The chef explained the science behind why we flambé certain dishes.
71. They laughed as he tried to flambé but ended up with a small flare-up.
72. Watching him flambé made her want to cook more adventurous meals.
73. The dessert was so much more appealing after they decided to flambé it.
74. He realized he had to be quick to flambé without burning anything.
75. The technique to flambé is often used in fine dining.
76. She was delighted when her attempt to flambé turned out perfectly.
77. The flames that shot up when they flambé were unexpected.
78. He made sure to flambé the dish in front of everyone for theatrics.
79. They were excited to see how the chef would flambé the lobster.
80. To flambé, you need a strong spirit like rum or brandy.
81. She loved the taste after he decided to flambé the dish.
82. The cooking competition featured a challenge where contestants had to flambé.
83. He practiced for hours to perfect his ability to flambé.
84. The flames that erupted when they flambé added a dramatic touch.
85. She felt proud to flambé like a professional chef.
86. The chef was known for his ability to flambé without any accidents.
87. When you flambé, the heat must be high enough for the alcohol to ignite.
88. The guests cheered as the chef prepared to flambé the dish.
89. He felt adventurous as he attempted to flambé for the first time.
90. They were amazed at how quickly he could flambé the dish.
91. The cooking demonstration showed how to flambé safely.
92. She was thrilled when her attempt to flambé was successful.
93. The flames from the flambé added excitement to the evening.
94. He was nervous but eager to flambé for his date.
95. The chef smiled as he prepared to flambé the entrée.
96. It was thrilling to watch them flambé the dish with such skill.
97. She was amazed at how well he could flambé without hesitation.
98. The instructions on how to flambé were straightforward and easy to follow.
99. They enjoyed the show of flames as they prepared to flambé.
100. To flambé successfully, timing and technique are crucial.