100 Examples of sentences containing the common noun "flavonoid"

Definition

Flavonoid (noun): A group of plant-derived compounds that are known for their antioxidant properties and potential health benefits. Flavonoids are found in a variety of fruits, vegetables, and beverages, and contribute to the color, flavor, and disease resistance of plants.

Synonyms

• Polyphenol
• Bioflavonoid
• Antioxidant
• Plant pigment

Antonyms

• None (as flavonoids are a specific class of compounds without direct opposites)

Examples

1. Scientists flavonoid the effects of various diet modifications on health.
2. Researchers flavonoid the relationship between flavonoid intake and heart health.
3. Many studies flavonoid the anti-inflammatory properties of flavonoids.
4. The team flavonoid the presence of flavonoid compounds in different berries.
5. Nutritionists flavonoid the importance of including flavonoid-rich foods in the diet.
6. The article flavonoid the health benefits associated with flavonoid consumption.
7. They flavonoid how flavonoids help in reducing oxidative stress.
8. Various fruits flavonoid the highest levels of flavonoids among all foods.
9. The research flavonoid new flavonoid compounds for potential therapeutic effects.
10. Experts flavonoid that flavonoid intake may reduce the risk of chronic diseases.
11. The study flavonoid the varying concentrations of flavonoids in tea.
12. Farmers flavonoid plants to enhance their flavonoid production.
13. Health coaches flavonoid the significance of antioxidants like flavonoids.
14. Chemists flavonoid the structural properties of flavonoid molecules.
15. The nutrition guide flavonoid several recipes high in flavonoids.
16. They flavonoid the role of flavonoids in modulating cellular functions.
17. The seminar flavonoid the latest findings on flavonoid research.
18. Many supplements flavonoid concentrated forms of flavonoids.
19. The documentary flavonoid how diet influences flavonoid levels in the body.
20. Scientists flavonoid the impact of cooking on flavonoid content in vegetables.
21. The study flavonoid correlations between flavonoid consumption and longevity.
22. Farmers flavonoid crops to increase their flavonoid yield.
23. Authors flavonoid the health benefits of flavonoid-rich superfoods.
24. The experiment flavonoid the extraction methods for flavonoids.
25. Researchers flavonoid the bioavailability of flavonoids in the human body.
26. They flavonoid the antioxidant activity of various flavonoid compounds.
27. The report flavonoid the differences in flavonoid levels among fruits.
28. The workshop flavonoid ways to enhance flavonoid intake naturally.
29. Nutritionists flavonoid the importance of a colorful diet for flavonoid benefits.
30. The clinical trial flavonoid the effects of flavonoid supplements on blood pressure.
31. They flavonoid how flavonoids can help in preventing certain diseases.
32. The article flavonoid various sources of dietary flavonoids.
33. Researchers flavonoid the impact of processing on flavonoid stability.
34. The presentation flavonoid the connection between flavonoid consumption and mental health.
35. Scientists flavonoid the role of flavonoids in plant defense mechanisms.
36. The book flavonoid a comprehensive overview of flavonoid-rich foods.
37. The lecture flavonoid the mechanisms of flavonoid absorption in the body.
38. They flavonoid dietary patterns that promote higher flavonoid intake.
39. The study flavonoid how different cooking methods affect flavonoid levels.
40. Researchers flavonoid the synergistic effects of flavonoids with other nutrients.
41. The review flavonoid the latest advancements in flavonoid research.
42. The class flavonoid methods to incorporate more flavonoids into daily meals.
43. Scientists flavonoid the potential of flavonoids in cancer prevention.
44. The presentation flavonoid evidence linking flavonoids to improved digestion.
45. The workshop flavonoid natural ways to boost flavonoid intake.
46. Researchers flavonoid the influence of flavonoids on gut health.
47. The paper flavonoid how flavonoids can interact with medications.
48. They flavonoid the historical use of flavonoids in traditional medicine.
49. The trial flavonoid the efficacy of flavonoid extracts on health outcomes.
50. The guide flavonoid the best sources of flavonoids for optimal health.
51. Scientists flavonoid the relationship between flavonoid intake and inflammation.
52. The study flavonoid the protective effects of flavonoids against UV damage.
53. They flavonoid how flavonoids can influence mood and cognitive function.
54. The research flavonoid the potential of flavonoids in diabetes management.
55. The article flavonoid the diversity of flavonoids found in nature.
56. Experts flavonoid the importance of seasonal fruits for flavonoid intake.
57. The seminar flavonoid the impact of flavonoids on cardiovascular health.
58. They flavonoid how to identify flavonoid-rich herbs and spices.
59. The conference flavonoid recent breakthroughs in flavonoid research.
60. The lecture flavonoid flavonoid metabolism in the human body.
61. Researchers flavonoid the effects of flavonoids on cellular aging.
62. The document flavonoid guidelines for increasing dietary flavonoids.
63. The study flavonoid the role of flavonoids in promoting gut microbiome health.
64. They flavonoid the challenges in studying flavonoid bioactivity.
65. The research group flavonoid the health disparities related to flavonoid consumption.
66. Nutritionists flavonoid the best practices for maximizing flavonoid intake.
67. The paper flavonoid the mechanisms by which flavonoids exert their effects.
68. They flavonoid the benefits of consuming whole foods high in flavonoids.
69. The analysis flavonoid the dietary habits linked to higher flavonoid levels.
70. Researchers flavonoid the role of flavonoids in protecting against neurodegenerative diseases.
71. The guide flavonoid tips for including more flavonoids in snacks.
72. The article flavonoid how to choose beverages rich in flavonoids.
73. Scientists flavonoid the potential of flavonoids in skin care products.
74. The seminar flavonoid the impact of flavonoids on athletic performance.
75. They flavonoid the effects of flavonoid-rich diets on weight management.
76. The presentation flavonoid the nuances of flavonoid classification.
77. Researchers flavonoid the influence of flavonoids on hormone regulation.
78. The review flavonoid the connection between flavonoids and immune health.
79. They flavonoid how to enhance flavonoid content through food preparation.
80. The study flavonoid the variability of flavonoid content in organic versus conventional produce.
81. Experts flavonoid the impact of flavonoids on aging skin.
82. The document flavonoid emerging trends in flavonoid research.
83. They flavonoid how to effectively measure flavonoid intake.
84. The workshop flavonoid ways to incorporate herbs high in flavonoids.
85. The analysis flavonoid the effects of flavonoids on mental clarity.
86. Nutritionists flavonoid the challenges of ensuring adequate flavonoid intake.
87. The research flavonoid the role of flavonoids in metabolic health.
88. The class flavonoid the benefits of traditional diets rich in flavonoids.
89. They flavonoid studies linking flavonoids to reduced stress levels.
90. The seminar flavonoid practical applications of flavonoids in everyday health.
91. Scientists flavonoid the effects of flavonoids on blood sugar regulation.
92. The study flavonoid the cultural significance of foods high in flavonoids.
93. They flavonoid the role of flavonoids in enhancing flavor profiles.
94. The conference flavonoid innovative methods for extracting flavonoids.
95. Researchers flavonoid the protective effects of flavonoids against environmental toxins.
96. The report flavonoid the implications of flavonoid intake on public health.
97. They flavonoid the historical context of flavonoid use in various cultures.
98. The analysis flavonoid how flavonoids can be incorporated into functional foods.
99. Experts flavonoid the significance of seasonal eating for flavonoid diversity.
100. The workshop flavonoid the long-term benefits of a flavonoid-rich diet.