100 Examples of sentences containing the common noun "furanose"

Definition

Furanose is a term used in chemistry to describe a specific type of cyclic structure in sugars. It refers to a five-membered ring form of monosaccharides that contains four carbon atoms and one oxygen atom. This configuration is common in various sugars, including ribose and fructose, and plays a critical role in the structure and function of nucleic acids and other biomolecules.

Synonyms

• Pentofuranose
• Furan sugar
• Furan ring sugar

Antonyms

• Pyranose (six-membered ring form of sugars)

Examples

1. The ribose molecule can exist in both furanose and pyranose forms.
2. In the presence of certain enzymes, glucose may furanose to create more complex carbohydrates.
3. The configuration of furanose sugars is essential for the stability of RNA structures.
4. When analyzing the structure of fructose, scientists often focus on its furanose form.
5. The transition between furanose and pyranose forms can influence the reactivity of sugars.
6. Researchers often study how furanose configurations affect the function of nucleotides.
7. The furanose conformation can be stabilized by hydrogen bonding in polysaccharides.
8. Some antibiotics target the furanose forms of essential sugars in bacteria.
9. The synthesis of furanose derivatives is a key step in carbohydrate chemistry.
10. Scientists can use NMR spectroscopy to identify the furanose forms of sugars in solution.
11. Furanose sugars are often involved in glycosidic bond formation during metabolism.
12. The ability of glucose to furanose under certain conditions is critical for energy storage.
13. In biochemistry, understanding how sugars furanose is vital for drug design.
14. The furanose structure of nucleotides is crucial for their role in genetic coding.
15. When glucose is phosphorylated, it may furanose to facilitate further reactions.
16. The equilibrium between furanose and pyranose forms can be influenced by temperature.
17. Enzymatic reactions often require substrates to be in their furanose form to proceed.
18. The cyclic nature of furanose sugars allows for diverse biochemical interactions.
19. The furanose configuration of sugars can impact their taste and sweetness.
20. In certain conditions, fructose readily furanose to form a stable ring structure.
21. The study of furanose forms is essential for understanding carbohydrate metabolism.
22. Structural biologists often examine how proteins interact with furanose sugars.
23. The formation of furanose from linear sugars is a key reaction in carbohydrate chemistry.
24. Some natural products derive their properties from their furanose sugar components.
25. The furanose form can be preferential in certain biological pathways.
26. Furanose structures can influence the solubility of carbohydrates in water.
27. Understanding how monosaccharides furanose is crucial for developing new sweeteners.
28. Scientists have discovered that the furanose form of sugars can affect their digestibility.
29. Furanose rings can be disrupted under acidic conditions during hydrolysis.
30. In metabolic pathways, glucose may frequently furanose to participate in reactions.
31. The chemistry of furanose sugars plays a significant role in the flavor of fruits.
32. Researchers are exploring the implications of furanose sugars in nanotechnology.
33. The structural flexibility of furanose forms allows for various conformations.
34. Furanose sugars are often used in the synthesis of complex organic compounds.
35. The ability of ribose to furanose enhances its stability in nucleic acids.
36. The furanose form can provide unique properties to carbohydrates in pharmaceuticals.
37. Furanose sugars are integral to understanding glycoprotein structures.
38. Some researchers focus on how environmental factors influence the furanose equilibrium.
39. The furanose structure can impose specific steric hindrances in molecular interactions.
40. The conversion from a linear form to a furanose form is a fundamental reaction.
41. The study of furanose sugars is essential for the development of new vaccines.
42. Furanose configurations may play a role in cell signaling pathways.
43. The furanose formation of sugars can be affected by the presence of metal ions.
44. Understanding how to manipulate furanose structures can enhance drug efficacy.
45. Furanose forms are often analyzed in the context of enzyme-substrate interactions.
46. The furanose conversion is a critical step in many biosynthetic pathways.
47. The presence of a furanose structure can influence the viscosity of solutions.
48. Many natural polysaccharides contain repeating units of furanose sugars.
49. The furanose form of glucose can participate in various biochemical reactions.
50. Scientists have developed methods to selectively synthesize furanose derivatives.
51. Furanose sugars can exhibit different reactivity based on their stereochemistry.
52. The furanose conformation is often more stable than its linear counterpart.
53. Advances in spectroscopic techniques have improved our understanding of furanose dynamics.
54. The role of furanose sugars in human health is an active area of research.
55. Furanose structures can alter the pharmacokinetics of drug molecules.
56. The importance of furanose forms in cellular metabolism cannot be overstated.
57. Furanose sugars are often involved in the formation of glycosidic linkages.
58. The ability of sugars to furanose impacts their biological activity.
59. Researchers aim to understand how furanose formation affects flavor compounds.
60. The furanose form is often favored in enzymatic reactions under specific conditions.
61. Furanose configurations can influence the immunogenicity of glycoproteins.
62. The structural differences between furanose and pyranose can affect their properties.
63. Furanose sugars can be found in various natural products, including antibiotics.
64. The adaptability of furanose structures allows for diverse biological functions.
65. Analytical methods are employed to determine the ratio of furanose to pyranose forms.
66. Furanose structures are implicated in the interaction of sugars with proteins.
67. The furanose conversion can be catalyzed by specific enzymes in metabolic pathways.
68. Furanose forms of sugars can have distinct melting points and solubilities.
69. The furanose structure is essential for the proper functioning of ribonucleic acids.
70. Furanose sugars are often studied in the context of carbohydrate biosynthesis.
71. The dynamics of furanose formation can be influenced by pH levels.
72. Furanose sugars can provide essential functions in energy transfer systems.
73. The furanose structure allows for increased molecular diversity in carbohydrates.
74. Certain furanose derivatives have been shown to possess antimicrobial properties.
75. The transition state for furanose formation can be characterized using computational models.
76. The analysis of furanose sugars is crucial for understanding metabolic disorders.
77. The unique properties of furanose forms can lead to the development of novel materials.
78. The furanose form is often more reactive than its linear counterpart in chemical reactions.
79. Furanose sugars are frequently used in the synthesis of nucleoside analogs.
80. Researchers are investigating the role of furanose structures in plant biology.
81. The presence of a furanose structure can enhance the stability of certain drugs.
82. Furanose forms may have distinct interactions with receptors in biological systems.
83. The ability of sugars to furanose is critical for their role in cellular metabolism.
84. Some furanose sugars can act as signaling molecules in various biological processes.
85. The study of furanose configurations is essential for understanding enzyme specificity.
86. Furanose structures are often identified through mass spectrometry techniques.
87. The furanose conversion is a key aspect of carbohydrate chemistry education.
88. Understanding how to manipulate furanose forms can lead to advancements in biotechnology.
89. Furanose sugars can undergo various modifications to enhance their properties.
90. The structural diversity of furanose forms contributes to the complexity of carbohydrates.
91. The furanose form of sugars can influence their interaction with other biomolecules.
92. The chemistry of furanose sugars is vital for the advancement of synthetic biology.
93. Furanose configurations can be stabilized through specific molecular interactions.
94. The dynamics of sugar furanose formation are studied using kinetic modeling.
95. The role of furanose sugars in cellular processes is a topic of ongoing research.
96. Furanose forms can exhibit unique optical properties that are useful in diagnostics.
97. The furanose structure is a focus of research in carbohydrate-based drug design.
98. The influence of furanose sugars on taste perception is an intriguing area of study.
99. Furanose derivatives are often explored for their potential therapeutic applications.
100. The ability of sugars to furanose under physiological conditions is critical for metabolic pathways.