100 Examples of sentences containing the common noun "gavage"

Definition

Gavage is a noun that refers to the process of force-feeding, particularly in the context of feeding animals, especially birds, in order to fatten them for consumption. It can also refer to the method of delivering food or nutrients directly into the stomach via a tube.

Synonyms

• Force-feeding
• Tube feeding
• Nutritional supplementation

Antonyms

• Starvation
• Fasting
• Underfeeding

Examples

1. The farmer decided to gavage the geese to increase their size before the market.
2. Animal rights activists protested against the practice of gavage in foie gras production.
3. The veterinarian recommended a gentler method than gavage for the sick puppy.
4. Many people are unaware of the ethical concerns surrounding gavage feeding.
5. Researchers studied the effects of gavage on the health of laboratory rats.
6. The chef insisted that the gavage process was essential for achieving the desired flavor in the dish.
7. Some countries have banned gavage due to animal welfare concerns.
8. The documentary highlighted the controversial nature of gavage in the food industry.
9. Farmers use gavage to ensure that their livestock meet market weight standards.
10. The ethical implications of gavage have sparked significant debate among animal rights groups.
11. The article explained how gavage is performed and its impact on animal welfare.
12. Critics argue that gavage is a cruel way to produce foie gras.
13. The process of gavage must be conducted with care to avoid harming the animals.
14. She researched alternative feeding methods to avoid the need for gavage.
15. The use of gavage in animal husbandry raises questions about humane treatment.
16. The farmer was criticized for his heavy reliance on gavage to fatten his ducks.
17. After the gavage process, the geese appeared much larger in size.
18. The scientist conducted experiments to determine the effects of gavage on nutrient absorption.
19. The gavage technique involves inserting a tube down the animal's throat.
20. Many chefs defend the practice of gavage as traditional and culturally significant.
21. The welfare of animals subjected to gavage is a growing concern for many consumers.
22. Regulations surrounding gavage vary widely from one country to another.
23. The documentary revealed the harsh realities of gavage in the culinary world.
24. The animal rights organization campaigned against the use of gavage for foie gras production.
25. The health of the animals undergoing gavage was carefully monitored by the staff.
26. The local restaurant stopped serving foie gras due to the controversy surrounding gavage.
27. The method of gavage can lead to various health complications for the animals.
28. Many believe that gavage is an outdated practice that should be abolished.
29. The ethical review board examined the implications of conducting research involving gavage.
30. The chef explained the process of gavage to the curious diners.
31. Some farmers claim that gavage is essential for producing high-quality meat.
32. The humane society issued a statement condemning the practice of gavage.
33. The animal expert discussed the physiological effects of gavage on poultry.
34. The gavage process can be distressing for the animals involved.
35. Some consumers are choosing to avoid products from farms that practice gavage.
36. The film showcased the stark contrast between free-range and gavage-fed animals.
37. The use of gavage has sparked a national debate on animal rights.
38. The gavage method was originally developed to enhance food production efficiency.
39. The public outcry over gavage has led to changes in legislation.
40. The practice of gavage was once commonplace in many agricultural systems.
41. The documentary featured firsthand accounts of animals subjected to gavage.
42. The farmer justified his use of gavage as necessary for economic viability.
43. The gavage process was demonstrated in a controversial cooking show.
44. The experts debated the long-term effects of gavage on animal health.
45. The gavage feeding technique is often criticized for being inhumane.
46. Many chefs are re-evaluating their use of gavage in light of public opinion.
47. The gavage method has been used in various cultures for centuries.
48. The animal welfare group organized a petition against the use of gavage.
49. The research aimed to find alternatives to gavage that would be more ethical.
50. The gavage technique requires precise handling to avoid injury to the animal.
51. The outcry over gavage has led to increased scrutiny of animal agriculture practices.
52. Some farmers believe that gavage is necessary to meet consumer demands for meat.
53. The technique of gavage has evolved over the years with advances in veterinary care.
54. The ethics of gavage were debated at the annual agricultural conference.
55. The chef was passionate about the art of gavage despite its controversies.
56. Many consumers are unaware of how gavage impacts the food they eat.
57. The gavage process was depicted in a shocking documentary that raised awareness.
58. The debate over gavage continues to divide opinions among consumers and producers.
59. The animal rescue organization worked to rehabilitate animals that had undergone gavage.
60. The gavage practice has been criticized for its impact on animal behavior.
61. The culinary tradition of gavage is still practiced in some regions.
62. The gavage method can vary depending on the species being fed.
63. The farmer explained how gavage affects the flavor and texture of the meat.
64. Animal welfare advocates are calling for an end to gavage practices.
65. The use of gavage has decreased in popularity among conscientious consumers.
66. The gavage process raises questions about the ethics of food production.
67. The chef faced backlash for promoting a dish that involved gavage.
68. The gavage industry is facing increasing pressure to change its methods.
69. Many people equate gavage with cruelty and exploitation.
70. The article chronicled the rise and fall of gavage in modern gastronomy.
71. The gavage process is often shrouded in secrecy by producers.
72. The public's perception of gavage has shifted dramatically in recent years.
73. Some chefs have chosen to forgo gavage in favor of more humane practices.
74. The gavage debate often centers around cultural versus ethical considerations.
75. The gavage feeding process can be a contentious topic during culinary discussions.
76. The documentary filmmakers captured the realities of gavage on camera.
77. The ethics of gavage are often debated in academic circles.
78. The farmer defended his use of gavage as part of a long-standing tradition.
79. Many people are now advocating for transparency in the gavage industry.
80. The gavage controversy has prompted a closer look at animal welfare regulations.
81. The use of gavage is often linked to larger conversations about food ethics.
82. The chef's decision to remove gavage from his menu was applauded by many.
83. The gavage process is not well understood by the general public.
84. The report highlighted the negative effects of gavage on animal health.
85. The gavage practice has been criticized in both local and international forums.
86. The ethical implications of gavage have been a focal point in food journalism.
87. The farmer's reliance on gavage raised eyebrows among animal rights activists.
88. Many chefs are rethinking their approach to gavage in the kitchen.
89. The gavage issue has sparked a movement for more humane treatment of animals.
90. The documentary aimed to shed light on the hidden aspects of gavage.
91. The gavage debate has inspired numerous articles and opinion pieces.
92. Some believe that gavage should be banned altogether due to animal suffering.
93. The farmer explained how gavage is integral to his livelihood.
94. The gavage process can lead to significant weight gain in animals.
95. The rise of plant-based diets has contributed to the decline of gavage.
96. The ethical stance against gavage is gaining traction among younger consumers.
97. The gavage process is often viewed as an antiquated method of food production.
98. Many people are advocating for alternatives to gavage that promote animal welfare.
99. The public's awareness of gavage has increased due to social media campaigns.
100. The gavage practice is becoming less acceptable to a growing segment of the population.