100 Examples of sentences containing the common noun "gelatin"

Definition

Gelatin is a translucent, colorless, flavorless food ingredient derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, and cosmetics. In culinary contexts, gelatin is often used to create desserts, jellies, and gummy candies.

Synonyms

• Gel
• Gelling agent
• Collagen (in specific contexts)

Antonyms

• Liquid
• Fluid

Examples

1. The chef gelatin used to create the perfect dessert.
2. She carefully gelatin the mixture to ensure it set properly.
3. They decided to gelatin the fruit to enhance its flavor.
4. The recipe called for them to gelatin the broth for better texture.
5. I always gelatin my desserts for that classic wobbly effect.
6. The candy manufacturer gelatin their sweets to make them chewy.
7. He forgot to gelatin the mixture before serving.
8. The baker had to gelatin the cream for stability.
9. She watched as the cook gelatin the jelly in the pot.
10. They often gelatin the yogurt to make it thicker.
11. The chef decided to gelatin the sauce for a unique presentation.
12. It’s essential to gelatin the ingredients to avoid lumps.
13. The candy recipe required her to gelatin the syrup.
14. They learned how to gelatin the agar for a vegetarian option.
15. The dessert needs to gelatin overnight for the best results.
16. He will gelatin the mixture before putting it in the fridge.
17. She forgot to gelatin the fruit salad, leaving it runny.
18. They often gelatin their sauces to add richness.
19. The cooking class taught them how to gelatin various dishes.
20. He was excited to gelatin his first homemade marshmallows.
21. The recipe said to gelatin the broth for a firmer texture.
22. She watched as the chef gelatin the chocolate mousse.
23. He needed to gelatin the dessert to meet the client's expectations.
24. The gelatin dessert was the highlight of the party, as everyone loved how perfectly it gelatin.
25. She tried to gelatin the mixture quickly before it cooled.
26. The process of gelatin was fascinating to the culinary students.
27. They had to gelatin the mixture to avoid any separation.
28. The chef skillfully gelatin the foam for a unique dish.
29. He wanted to gelatin the sauce to create a perfect glaze.
30. The workshop covered how to gelatin different ingredients correctly.
31. She carefully learned how to gelatin her favorite dessert recipe.
32. They had to gelatin the ingredients to prevent spoilage.
33. The tutorial showed them how to gelatin fruit for a fresh dessert.
34. The chef advised them to gelatin their sauces ahead of time.
35. He wanted to gelatin the cream for a richer flavor.
36. The cook needed to gelatin the fruit juice for the recipe.
37. She was excited to gelatin her first panna cotta.
38. They learned how to gelatin the broth for a thick soup.
39. The recipe required her to gelatin the apples for a pie.
40. She decided to gelatin the dessert for a smoother consistency.
41. They would often gelatin their dishes to impress guests.
42. The culinary school taught them how to gelatin a variety of ingredients.
43. He was thrilled to gelatin his first homemade gummy bears.
44. The dish was delicious after they managed to gelatin it correctly.
45. She found it easy to gelatin the dessert once she practiced.
46. The chef taught them to gelatin the soup for a thicker texture.
47. He learned how to gelatin a sauce for the first time.
48. They wanted to gelatin the mixture before serving it at the event.
49. She always preferred to gelatin her desserts ahead of time.
50. The cookbook emphasized the importance of knowing how to gelatin correctly.
51. They would often gelatin the fruit for a refreshing summer dessert.
52. The students were excited to gelatin their creations in class.
53. He had to gelatin the mixture carefully to avoid lumps.
54. She was determined to gelatin the cream for the perfect texture.
55. They learned to gelatin the broth for a richer flavor.
56. The chef suggested they gelatin their dishes for better presentation.
57. He was eager to gelatin his first homemade jelly.
58. She realized she forgot to gelatin the dessert before serving.
59. They practiced how to gelatin different ingredients during the cooking class.
60. The dessert must gelatin properly to achieve the desired result.
61. He wanted to gelatin the sauce for a beautiful glaze on the meat.
62. She had trouble learning how to gelatin the mixture correctly.
63. They decided to gelatin their desserts to impress the guests.
64. The tutorial explained how to gelatin the fruit effectively.
65. He was pleased to gelatin his first batch of marshmallows.
66. The recipe instructed them to gelatin the cream for a fluffy texture.
67. She carefully watched the chef gelatin the dessert.
68. They enjoyed learning how to gelatin their favorite treats.
69. He needed to gelatin the mixture before refrigerating it.
70. The class demonstrated how to gelatin various sauces and soups.
71. She was excited to gelatin her favorite dessert recipe at home.
72. They would often gelatin their dishes to add a unique touch.
73. The chef encouraged them to gelatin ingredients with creativity.
74. He found it satisfying to gelatin the mixture just right.
75. She couldn't wait to gelatin the fruit for her jelly.
76. They learned to gelatin the ingredients while maintaining flavor.
77. He was proud to gelatin his first dessert successfully.
78. The instructor showed them how to gelatin a variety of textures.
79. She had to gelatin the mixture quickly before it lost its shape.
80. They discussed the best ways to gelatin different foods.
81. He wanted to gelatin the sauce for a more appealing look.
82. She took pride in learning how to gelatin desserts perfectly.
83. They often gelatin their dishes to create stunning presentations.
84. The lesson focused on how to gelatin without lumps.
85. He enjoyed the challenge of learning to gelatin complex recipes.
86. She wanted to gelatin the chocolate for a smooth finish.
87. They experimented with different ways to gelatin their desserts.
88. The recipe emphasized the need to gelatin carefully.
89. He was eager to gelatin his first batch of gummy worms.
90. She planned to gelatin the sauce for an elegant dinner.
91. They learned how to gelatin various types of fruit for desserts.
92. He was surprised at how easy it was to gelatin the mixture.
93. She carefully measured the ingredients to gelatin them perfectly.
94. The cooking show demonstrated how to gelatin a classic dessert.
95. He wanted to gelatin the dish for a more sophisticated taste.
96. She practiced how to gelatin her favorite recipes at home.
97. They discussed the importance of learning to gelatin effectively.
98. He enjoyed the process of learning to gelatin different foods.
99. She was happy to gelatin her favorite dessert for a special occasion.
100. They were excited to gelatin their creations for the festival.