100 Examples of sentences containing the common noun "ghee"

Definition

Ghee is a type of clarified butter that originates from South Asian cuisine. It is made by simmering butter to separate the milk solids and water, resulting in a rich, golden liquid with a nutty flavor. Ghee is often used in cooking, frying, and as a condiment, and it is prized for its high smoke point and health benefits, including being lactose-free and rich in vitamins.

Synonyms

• Clarified butter
• Liquid gold
• Butter oil

Antonyms

• Margarine
• Vegetable oil
• Shortening

Examples

1. I always ghee my toast in the morning for a rich flavor.
2. When cooking Indian dishes, I prefer to ghee my spices to enhance their aroma.
3. She decided to ghee the vegetables for a deeper taste.
4. The chef will ghee the pan before adding the dough.
5. You can easily ghee your favorite recipes for added richness.
6. I love to ghee my rice for a traditional touch.
7. They will ghee the chicken before roasting it.
8. He likes to ghee his pancakes instead of using regular butter.
9. She learned how to ghee the butter properly for the best results.
10. To get the perfect curry, remember to ghee it at the right temperature.
11. You should ghee the lentils to bring out their flavor.
12. I always ghee my poppadoms for a crispy texture.
13. The recipe calls for you to ghee the spices before adding them to the dish.
14. You can also ghee your bread for an extra layer of flavor.
15. We plan to ghee the sauce to make it richer.
16. He wanted to ghee the fish for a unique taste.
17. She typically ghee her salad dressings for a creamy texture.
18. They will ghee the dough for better baking results.
19. I often ghee my morning oatmeal for added nutrition.
20. The family recipe instructs you to ghee the onions until golden brown.
21. It’s essential to ghee the baking dish to prevent sticking.
22. I will ghee the meat before grilling it to enhance its flavor.
23. She loves to ghee her popcorn for a delicious twist.
24. To make the dish more authentic, remember to ghee it generously.
25. We could ghee the potatoes for a richer taste.
26. He taught me how to ghee properly for the best results.
27. I always ghee my curries to elevate the taste.
28. When frying, it's best to ghee the pan first.
29. She prefers to ghee her coffee for a creamier texture.
30. To make ghee, you need to slowly ghee the butter until the solids separate.
31. I will ghee the chicken before marinating it.
32. They like to ghee their vegetables to enhance the flavor.
33. You can ghee the fritters for a delightful crunch.
34. He decided to ghee the pasta sauce for added richness.
35. She always ghee her cookies right before baking them.
36. It’s a good idea to ghee the spices before adding them to the dish.
37. The traditional method is to ghee the butter over low heat.
38. You can ghee the sweet potatoes for a unique flavor profile.
39. They will ghee their flatbreads before serving.
40. I often ghee my smoothies for a nutritious boost.
41. She plans to ghee the sauce before serving it to guests.
42. To enhance the dish, you should ghee it liberally.
43. He learned how to ghee the mixture for the perfect texture.
44. I always ghee my eggs for a delicious breakfast.
45. You can ghee the fish before grilling it for extra flavor.
46. The recipe suggests that you should ghee the ingredients before cooking.
47. She prefers to ghee her meals instead of using oil.
48. They decided to ghee the soup for a creamier consistency.
49. I will ghee the dough before rolling it out.
50. He loves to ghee his toast with a generous amount.
51. She often ghee her curries for an authentic taste.
52. You can ghee the pancakes to make them more delicious.
53. We need to ghee the butter before adding it to the mixture.
54. It’s best to ghee the vegetables before roasting them.
55. He wanted to ghee the chicken to make it juicier.
56. They typically ghee their rice dishes for a traditional flavor.
57. I always ghee my stir-fries for an enhanced taste.
58. She decided to ghee the sauce to bring out the flavors.
59. You can ghee the bread for a richer flavor.
60. He will ghee the steak before grilling it.
61. It’s important to ghee the pot before making the curry.
62. I love to ghee the popcorn for a movie night.
63. She likes to ghee her meals for a healthier alternative.
64. They will ghee the lentils for a creamier texture.
65. You should ghee the spices to release their oils.
66. He learned to ghee the butter for better cooking.
67. I always ghee my sauces for a richer taste.
68. She prefers to ghee her mashed potatoes for a creamy consistency.
69. It's common to ghee the vegetables before adding them to the dish.
70. They like to ghee their breakfast dishes for added flavor.
71. I will ghee the omelet to enhance its taste.
72. She decided to ghee the muffins for extra richness.
73. You can ghee the curry to make it more delicious.
74. It's essential to ghee the base before adding other ingredients.
75. He enjoys to ghee his breakfast for a flavorful start to the day.
76. We should ghee the chicken to keep it moist.
77. I always ghee my snacks for a delightful treat.
78. She plans to ghee the fish for a unique flavor.
79. You can ghee the salad dressing for a creamier texture.
80. It’s a good idea to ghee the bread before toasting it.
81. He loves to ghee his vegetables for a richer taste.
82. They plan to ghee the pasta for better flavor absorption.
83. I will ghee the eggs before scrambling them.
84. She prefers to ghee her sauces instead of using oil.
85. It's important to ghee the dish for a traditional flavor.
86. You should ghee the potatoes for a creamy texture.
87. He always ghee his meals for added richness.
88. She decided to ghee the curry to enhance its flavor.
89. They like to ghee their snacks for a delicious treat.
90. I will ghee the butter before using it in the recipe.
91. You can ghee the chicken for a juicier outcome.
92. He enjoys to ghee his salads for a creamy finish.
93. We should ghee the flatbread for a richer taste.
94. I always ghee my breakfast dishes for an authentic flavor.
95. She plans to ghee the soup for a comforting texture.
96. It's common to ghee the rice for better flavor retention.
97. He decided to ghee his pancakes for extra deliciousness.
98. You can ghee the stir-fry to enhance the overall taste.
99. She prefers to ghee her sauces instead of using cream.
100. They will ghee the ingredients for a more flavorful dish.