100 Examples of sentences containing the common noun "gizzard"

Definition

A gizzard is a muscular, thick-walled part of the stomach in certain animals, particularly birds, that grinds food. It is often used in culinary contexts, referring to the edible organ from birds, especially chickens and ducks.

Synonyms

• Stomach (in context of animals)
• Digestive organ
• Gastric mill

Antonyms

• None (as "gizzard" refers to a specific anatomical part)

Examples

1. The chef decided to gizzard the chicken for a flavorful dish.
2. Many people enjoy recipes that include gizzard in their traditional cuisine.
3. The farmer taught his children how to gizzard the poultry properly.
4. To make the stew richer, she chose to gizzard the duck.
5. The local market sells fresh gizzard every weekend.
6. He learned how to gizzard the turkey before Thanksgiving.
7. The gizzard of the bird is essential for digestion.
8. She plans to gizzard the leftovers for tomorrow's lunch.
9. They watched the documentary on how birds use their gizzard to break down seeds.
10. He prefers to gizzard his meals with fresh herbs for added flavor.
11. The recipe calls for a finely chopped gizzard as a key ingredient.
12. To prepare the dish, you must first gizzard the meat.
13. Many cultures have traditional dishes that feature fried gizzard.
14. The nutritionist explained how gizzard can be a good source of protein.
15. She was surprised to find gizzard on the menu at the restaurant.
16. The gizzard plays a crucial role in the digestive process of birds.
17. He decided to gizzard the leftovers instead of throwing them away.
18. The kids were fascinated by how a gizzard works in a bird's body.
19. They love to gizzard the chicken before grilling it for added tenderness.
20. The gizzard is often overlooked in discussions about poultry cuts.
21. She prefers to gizzard her vegetables before adding them to the stir-fry.
22. The farmers at the market often sell gizzard along with fresh eggs.
23. He learned to gizzard the quail for their holiday dinner.
24. The chef recommended that we gizzard the meat to enhance its flavor.
25. They decided to gizzard the fish before cooking it to prevent it from being tough.
26. The gizzard is a unique part of the animal anatomy that helps with digestion.
27. She was excited to gizzard the chicken wings for the party.
28. To prepare for the feast, he had to gizzard several birds.
29. The gizzard is often used in various dishes around the world.
30. When making soup, it's common to gizzard the poultry for added flavor.
31. He learned to gizzard the game birds he hunted.
32. The market had a special on gizzard this week.
33. She likes to gizzard the meat before marinating it for grilling.
34. The gizzard provides essential nutrients that are often lacking in other cuts.
35. They demonstrated how to gizzard the duck during the cooking class.
36. The recipe called for boiled gizzard as an ingredient in the salad.
37. He decided to gizzard the chicken for the curry he was making.
38. The gizzard is a common ingredient in many traditional dishes.
39. She prefers to gizzard the liver along with the organ meats.
40. The chef advised to gizzard the meat for better texture.
41. They were excited to find fresh gizzard at the farmers' market.
42. He learned how to gizzard the rabbit he caught.
43. The gizzard can add a unique flavor to the dish.
44. She plans to gizzard the fowl for her family gathering.
45. The culinary school taught students how to gizzard various meats.
46. He enjoys making tacos that include gizzard as a filling.
47. The gizzard is often discarded, but it can be quite tasty.
48. She decided to gizzard the chicken hearts for the recipe.
49. They learned to gizzard the vegetables to make a healthy stir-fry.
50. The gizzard is a significant part of the diet for many cultures.
51. To create a rich broth, you can gizzard the leftover bones and organs.
52. He prefers to gizzard his meats to ensure they are tender.
53. The gizzard is essential for birds that eat hard seeds.
54. She plans to gizzard the meat and serve it with a side of rice.
55. The chef will gizzard the duck before roasting it.
56. They were amazed at how quickly he could gizzard the birds.
57. The gizzard is sometimes included in pet food for added nutrition.
58. He learned to gizzard the quail for a gourmet dinner.
59. They decided to gizzard the remaining chicken for sandwiches.
60. The gizzard is a vital organ for many bird species.
61. She likes to gizzard the greens to enhance their flavor.
62. Many chefs prefer to gizzard their meats for a unique taste.
63. The gizzard is often used in soups and stews for added depth.
64. He had to gizzard the turkey before it could be cooked.
65. The gizzard is a delicacy in some cultures around the world.
66. She plans to gizzard the vegetables for a healthy side dish.
67. The chef will gizzard the meat before marinating it.
68. They often gizzard the leftovers to make a hearty soup.
69. The gizzard is a lesser-known but tasty part of the poultry.
70. He decided to gizzard the chicken for a barbecue.
71. The local restaurant specializes in dishes that feature gizzard.
72. She prefers to gizzard her food to enhance the flavors.
73. The gizzard can be a nutritious addition to many recipes.
74. He learned to gizzard the small game he hunts.
75. They chose to gizzard the meat for their special dish.
76. The gizzard is often used in regional recipes.
77. She demonstrates how to gizzard the birds in her cooking class.
78. The chef suggested to gizzard the duck for a savory dish.
79. He enjoys learning how to gizzard different types of meat.
80. The gizzard can be a crunchy addition to salads.
81. She likes to gizzard the ingredients for a fresh taste.
82. They had to gizzard the game hen for the holiday feast.
83. The gizzard is often overlooked but can be quite delicious.
84. He plans to gizzard the turkey before Thanksgiving.
85. The recipe required him to gizzard the chicken before cooking.
86. The gizzard provides essential nutrients and flavors to dishes.
87. She likes to gizzard her vegetables for a unique texture.
88. The chef instructed them to gizzard the poultry for the best results.
89. He learned to gizzard the small birds he caught.
90. They enjoyed the dish that included gizzard as a main ingredient.
91. The gizzard is a part of the bird that many people appreciate.
92. She decided to gizzard the chicken for optimal flavor.
93. The local butcher can help you learn how to gizzard the meat.
94. He prefers to gizzard the leftovers for a quick meal.
95. The gizzard is often prepared in various culinary styles.
96. She plans to gizzard the duck for a special occasion.
97. The chef will show you how to gizzard the ingredients properly.
98. They often gizzard the poultry to enhance the flavor in soups.
99. The gizzard is a staple in many traditional cuisines around the world.
100. She enjoys learning how to gizzard different types of meat for her meals.