100 Examples of sentences containing the common noun "glutamate"

Definition

Glutamate is a common noun that refers to a salt or ester of glutamic acid, which is an amino acid that acts as a neurotransmitter in the brain. It plays a crucial role in neural communication, cognitive functions, and metabolic processes. In the context of food, glutamate is also commonly associated with monosodium glutamate (MSG), a flavor enhancer used in cooking.

Synonyms

• Glutamic acid
• MSG (monosodium glutamate)
• Amino acid
• Neurotransmitter

Antonyms

• Inhibitory neurotransmitter (e.g., GABA)
• Antagonist (in the context of neurotransmitter activity)

Examples

1. The brain utilizes glutamate to transmit signals between neurons.
2. Many chefs choose to enhance their dishes with glutamate for a richer flavor.
3. Research has shown that excessive levels of glutamate can lead to neurotoxicity.
4. Some people are sensitive to glutamate and may experience headaches after consuming it.
5. The role of glutamate in memory and learning is well documented.
6. Glutamate is found in high concentrations in foods like tomatoes and cheese.
7. Scientists are studying how glutamate impacts mood regulation.
8. The flavor profile of many Asian dishes is enhanced by the addition of glutamate.
9. In the kitchen, glutamate can be a secret ingredient for umami flavor.
10. The balance of excitatory and inhibitory neurotransmitters like glutamate and GABA is crucial for mental health.
11. Foods high in glutamate can trigger cravings for savory flavors.
12. Some athletes believe that glutamate supplementation can improve performance.
13. The body naturally produces glutamate from dietary proteins.
14. The effects of glutamate on synaptic plasticity are a significant area of research.
15. High levels of glutamate may be associated with neurodegenerative diseases.
16. The use of glutamate as a food additive has been controversial for decades.
17. Glutamate receptors are essential for brain function and signaling.
18. Certain medications can affect glutamate levels in the brain.
19. Glutamate plays a vital role in the brain's reward system.
20. The discovery of glutamate as a neurotransmitter revolutionized neuroscience.
21. Excessive glutamate release can lead to excitotoxicity.
22. Glutamate is often used in processed foods to enhance flavors.
23. The culinary world has embraced glutamate for its umami properties.
24. A deficiency in glutamate can impact cognitive functions.
25. Studies have linked glutamate dysregulation to mood disorders.
26. The presence of glutamate in the diet can vary widely among individuals.
27. Glutamate is crucial for protein synthesis in the body.
28. Some researchers are exploring how glutamate affects sleep patterns.
29. Glutamate is often found in high-protein foods like meats and eggs.
30. The interaction between glutamate and other neurotransmitters is complex.
31. Glutamate signaling is integral to learning and memory processes.
32. Some people actively avoid foods containing glutamate due to sensitivity.
33. The role of glutamate in the central nervous system is multifaceted.
34. Glutamate levels can be affected by diet and lifestyle choices.
35. New therapies are being developed to modulate glutamate activity in the brain.
36. Glutamate is essential for the metabolism of carbohydrates.
37. The use of glutamate in cooking has been debated for its health effects.
38. Glutamate can enhance the taste of dishes without adding salt.
39. Understanding how glutamate functions can lead to better treatments for neurological disorders.
40. Some individuals report adverse reactions to glutamate in their food.
41. Glutamate plays a role in cellular signaling pathways.
42. The impact of glutamate on brain function continues to be a topic of research.
43. Glutamate is one of the most abundant neurotransmitters in the brain.
44. The balance of glutamate and other neurotransmitters is key to mental well-being.
45. Glutamate is involved in various physiological processes beyond the nervous system.
46. Many processed snacks contain added glutamate for flavor enhancement.
47. The understanding of glutamate has evolved significantly in recent years.
48. Glutamate can be an important factor in the development of certain cancers.
49. The effects of glutamate on appetite regulation are still being studied.
50. Some researchers believe that glutamate may have a role in chronic pain.
51. Glutamate receptor antagonists are being investigated for therapeutic use.
52. The presence of glutamate in the brain can influence emotional responses.
53. Certain diets may help regulate glutamate levels in the body.
54. Glutamate is crucial for the synthesis of other amino acids.
55. The flavor of aged cheeses is often attributed to the presence of glutamate.
56. Sensitivity to glutamate can vary from person to person.
57. Glutamate plays a role in the body's stress response.
58. Some athletes use glutamate supplements to aid recovery.
59. The role of glutamate in synaptic transmission is a fundamental aspect of neuroscience.
60. Glutamate is often used in vegetarian cooking to boost flavor.
61. The balance of glutamate and dopamine is critical for motivation.
62. Certain foods naturally contain high levels of glutamate.
63. Glutamate can influence the development of neural circuits in the brain.
64. The use of glutamate in flavoring has cultural significance in many cuisines.
65. Glutamate can enhance the palatability of low-sodium foods.
66. The relationship between glutamate and anxiety disorders is under investigation.
67. Glutamate is involved in the regulation of various metabolic pathways.
68. The discovery of glutamate as a key neurotransmitter has advanced our understanding of the brain.
69. Some individuals choose to limit their intake of glutamate for health reasons.
70. Glutamate can impact the body's ability to respond to stress.
71. The levels of glutamate in the brain can fluctuate based on activity.
72. Glutamate is often a topic of discussion in nutrition circles.
73. The effects of glutamate on learning are still being explored.
74. Many processed foods contain some form of added glutamate.
75. Glutamate is an important factor in the body's energy metabolism.
76. The influence of glutamate on behavior is a burgeoning field of study.
77. Some people experience a phenomenon known as "Chinese restaurant syndrome" due to glutamate.
78. Glutamate is involved in the signaling processes that govern cell communication.
79. The health implications of consuming glutamate are often debated.
80. Glutamate is sometimes used in dietary supplements for its cognitive benefits.
81. The synthesis of glutamate in the body is a vital process.
82. Understanding glutamate can provide insights into mental health treatments.
83. The umami flavor provided by glutamate is appreciated in many culinary traditions.
84. Glutamate can modulate the release of other neurotransmitters.
85. The safety of glutamate as a food additive has been evaluated by various health organizations.
86. Glutamate plays a role in the brain's response to reward and reinforcement.
87. Some people find it challenging to avoid glutamate in their diet.
88. The interaction between glutamate and other substances can affect overall health.
89. Glutamate is essential for the proper functioning of the immune system.
90. The effects of glutamate on sleep quality are still being investigated.
91. Glutamate has been linked to various neurological conditions.
92. The balance of glutamate in the brain is crucial for optimal functioning.
93. The culinary use of glutamate can enhance the enjoyment of meals.
94. Glutamate is important for the development of the nervous system.
95. The potential benefits of glutamate supplementation are being studied.
96. The presence of glutamate in foods can trigger specific taste receptors.
97. Glutamate is a key player in many biochemical reactions in the body.
98. The relationship between glutamate and chronic diseases is under research.
99. Glutamate is often involved in the body's response to injury.
100. The understanding of how glutamate affects the brain is continually evolving.