100 Examples of sentences containing the common noun "gristle"

Definition

Gristle (noun): A tough, cartilaginous tissue found in meat, often considered inedible; it can also refer to a tough or resilient quality in a person or situation.

Synonyms

• Cartilage
• Toughness
• Resilience
• Fiber
• Tough meat

Antonyms

• Tenderness
• Softness
• Fragility
• Delicacy
• Malleability

Examples

1. I tried to chew the steak, but I kept hitting gristle.
2. The chicken had some gristle, making it difficult to enjoy the meal.
3. She found a piece of gristle in her otherwise tender pork chop.
4. The gristle in the meat made it less appealing.
5. He was chewing on what seemed to be gristle instead of meat.
6. The chef warned us about the gristle in the cut of beef.
7. I prefer cuts of meat without any gristle to chew on.
8. The dish was ruined by the presence of gristle.
9. She carefully cut away the gristle before serving the steak.
10. His experience with gristle has made him more selective about his meat choices.
11. We were disappointed to find gristle in our fancy dinner.
12. The texture of the gristle made the dish unappetizing.
13. As I bit down, I tasted the unexpected gristle in the sausage.
14. The gristle reminded him of the low-quality meat they used to serve in school lunches.
15. He winced at the crunch of gristle between his teeth.
16. The recipe called for tender meat, avoiding any gristle at all.
17. The gristle in the stew was a sign of poor quality ingredients.
18. She couldn't get past the gristle to enjoy the flavor of the meat.
19. The butcher assured me that this cut would have minimal gristle.
20. He spat out the gristle that he had mistakenly bitten into.
21. The gristle in the ribs was a deal-breaker for her appetite.
22. After chewing through the gristle, she realized she was full.
23. He learned to identify the gristle before cooking the meat.
24. The gristle was tough enough to challenge even his strong jaws.
25. The dog seemed to enjoy the gristle more than the meat itself.
26. I always remove the gristle from my meals for a better experience.
27. The presence of gristle indicated that the meat was not of the best quality.
28. She had to switch to a vegetarian diet after too much gristle in her meals.
29. The gristle made it seem like the meat had been poorly prepared.
30. After finding gristle, he decided to cook his meat differently next time.
31. The gristle caught in his throat made him cough.
32. She found that gristle was more common in cheaper cuts of meat.
33. The gristle had a chewy texture that didn't agree with her palate.
34. He often complained about the gristle in the fast food he bought.
35. The gristle was so tough that it was like chewing rubber.
36. They were surprised to see gristle in a restaurant known for quality.
37. The gristle pieces were scattered throughout the dish, ruining the meal.
38. He had to cut around the gristle to eat the rest of his steak.
39. The gristle reminded him of his childhood meals that were often unappetizing.
40. She had to be careful not to serve any gristle at the dinner party.
41. The gristle made the otherwise delicious meat hard to enjoy.
42. He took a moment to spit out the gristle before talking.
43. She felt a sense of disappointment with the gristle in her burger.
44. The gristle was an unwelcome surprise in her taco.
45. He chewed on the gristle, wondering how it got there.
46. The gristle made the meat less palatable for many diners.
47. She was adamant about avoiding any gristle in her meals.
48. They were shocked to find gristle in such a high-end restaurant.
49. The gristle was a reminder of the importance of quality meat.
50. She grimaced at the gristle in the meatloaf.
51. The gristle was a sign of an improperly butchered animal.
52. He couldn't enjoy the steak due to the overwhelming gristle.
53. The gristle in the dish was a major flaw in the chef's skills.
54. She pushed the gristle aside and focused on the tender meat.
55. The gristle was tough enough to challenge even the best steak knives.
56. He avoided the gristle and instead savored the juicy parts.
57. The gristle reminded them of their last bad dining experience.
58. She made a face at the sight of gristle in her salad.
59. The gristle felt like an obstacle to enjoying the meal.
60. They were surprised to notice the gristle in such a gourmet dish.
61. He learned to always check for gristle when preparing meat.
62. The gristle was a clear indicator of a lower-quality cut.
63. She couldn't bear to chew on the gristle any longer.
64. He threw out the piece of meat that had too much gristle.
65. The gristle added an unexpected texture to the dish.
66. She made sure to tell the waiter about the gristle in her meal.
67. The gristle was stuck between his teeth after dinner.
68. He had to wash down the gristle with a lot of water.
69. The gristle was a topic of conversation at the dinner table.
70. She felt the gristle was a major downside of meat dishes.
71. The gristle was surprising in a dish labeled as gourmet.
72. He found himself picking out gristle from his food more often lately.
73. The gristle caught in her throat forced her to take small bites.
74. They laughed about how the gristle ruined their meal together.
75. She learned to appreciate tender cuts without any gristle.
76. The gristle was a reminder of the importance of proper cooking techniques.
77. He couldn't help but grimace at the sight of gristle in his food.
78. The gristle in the dish was not worth the price they paid.
79. She carefully examined her meal to avoid gristle.
80. The gristle was a significant turn-off in what could have been a great meal.
81. He was frustrated by how much gristle was in the meat he bought.
82. The gristle was a sign that the meat had not been trimmed properly.
83. She made sure to cut away any gristle before cooking.
84. The gristle left a bad taste in his mouth about the restaurant.
85. He had to chew through the gristle to get to the tender meat.
86. The gristle was an unfortunate addition to an otherwise perfect dish.
87. She felt disgusted by the gristle she found in her meal.
88. The gristle was something he had to get used to when eating meat.
89. He noticed the gristle was more prevalent in cheaper cuts.
90. The gristle in the dish didn't match the restaurant's reputation.
91. She was put off by the gristle that was mixed in with the meat.
92. The gristle reminded him of meals from his childhood that he didn't enjoy.
93. The gristle was an unexpected surprise in an otherwise delicious dish.
94. She made a mental note to avoid gristle in future meals.
95. He couldn't enjoy the meal due to the abundance of gristle.
96. The gristle was a tough reminder of the importance of quality in food.
97. She was careful to cut away the gristle before serving.
98. The gristle made the meal feel less upscale than expected.
99. He regretted choosing the cut of meat after tasting the gristle.
100. The gristle was a frustrating element in their dining experience.