100 Examples of sentences containing the common noun "hectoliter"

Definition

A hectoliter is a unit of volume in the metric system equal to 100 liters. It is commonly used to measure liquids, particularly in the contexts of brewing, winemaking, and other industries where large volumes of liquid are handled.

Synonyms

• 100 liters
• HL (abbreviation)

Antonyms

• Milliliter
• Centiliter
• Deciliter
• Liter

Examples

1. The brewery produces beer in batches of 100 hectoliters.
2. The wine cellar was stocked with 150 hectoliters of red wine.
3. They ordered 200 hectoliters of water for the festival.
4. The distillery can process 500 hectoliters of spirits in a single run.
5. We need to measure the volume in hectoliters for the shipment.
6. The tank holds 75 hectoliters of liquid.
7. The production line can fill 50 hectoliters of beverage per hour.
8. Each barrel contains approximately 1 hectoliter of wine.
9. The factory's output reached 300 hectoliters last month.
10. They calculated that they would need 25 hectoliters for the event.
11. The report indicated a usage of 10 hectoliters per week.
12. The shipment included 100 hectoliters of fresh juice.
13. The farmer's reserve was measured in hectoliters.
14. The water tank was emptied, leaving only 5 hectoliters remaining.
15. The laboratory conducted experiments on 200 hectoliters of solution.
16. The restaurant uses 5 hectoliters of oil annually.
17. The brewery's capacity was expanded to handle 400 hectoliters.
18. The vineyard produced a record yield of 600 hectoliters this season.
19. They planned to bottle 50 hectoliters of cider.
20. The team filled 15 hectoliters of liquid into the containers.
21. The project required a total of 100 hectoliters for testing.
22. They reported a loss of 20 hectoliters during the process.
23. The new equipment can handle 250 hectoliters efficiently.
24. The compliance standard required 30 hectoliters of samples.
25. They decided to transport 100 hectoliters of liquid to the factory.
26. The reserve tank has a capacity of 80 hectoliters.
27. The festival served 10 hectoliters of beer to the guests.
28. The bottling line was upgraded to accommodate 300 hectoliters.
29. The chef needed 3 hectoliters of broth for the event.
30. The water treatment facility processes over 500 hectoliters daily.
31. The final production tally showed 600 hectoliters were produced.
32. They discussed the logistics of delivering 25 hectoliters.
33. The laboratory required 200 hectoliters for the experiments.
34. The brewery's sales exceeded 150 hectoliters this year.
35. The storage tank was filled to 100 hectoliters of liquid.
36. They brewed a special blend of 50 hectoliters for the festival.
37. The plant capacity was expanded to 400 hectoliters.
38. The report estimated a consumption of 75 hectoliters per month.
39. They planned to produce 20 hectoliters for testing.
40. The company reported an increase in sales, hitting 300 hectoliters.
41. The event required 10 hectoliters of lemonade.
42. The team had to calculate the total of 200 hectoliters.
43. They processed 100 hectoliters of juice in one day.
44. The distillery's output was measured in hectoliters.
45. They needed to store 50 hectoliters of liquid for later use.
46. The new machinery can fill 250 hectoliters in a day.
47. Each batch of beer is approximately 10 hectoliters.
48. The vineyard's production goal was set at 500 hectoliters.
49. The liquid was measured in hectoliters for the test.
50. The factory was capable of handling 100 hectoliters of product.
51. They planned to ship 15 hectoliters to the distributor.
52. The brewery's capacity was limited to 200 hectoliters.
53. The team organized 50 hectoliters for the tasting event.
54. The project required 25 hectoliters for completion.
55. The total amount of liquid collected was 75 hectoliters.
56. The company managed to produce 150 hectoliters in one month.
57. The recipe called for 5 hectoliters of sauce.
58. The factory uses 30 hectoliters of ingredients daily.
59. The water reservoir holds up to 1,000 hectoliters.
60. They calculated their total output at 200 hectoliters.
61. The event featured 10 hectoliters of locally sourced drinks.
62. The new tanks could accommodate 100 hectoliters each.
63. They had to measure the output in hectoliters.
64. The brewery was known for its 100 hectoliters of specialty ales.
65. The truck was loaded with 25 hectoliters of syrup.
66. The distillery stored 200 hectoliters of whiskey.
67. The factory's capacity was increased to 300 hectoliters.
68. They needed to calculate how many hectoliters to order.
69. The farmer produced 50 hectoliters of cider this year.
70. The plant processes 500 hectoliters of water daily.
71. They planned to brew 100 hectoliters for the holiday.
72. The shipment consisted of 75 hectoliters of olive oil.
73. The laboratory experiment required 10 hectoliters of solution.
74. They managed to transport 200 hectoliters of wine last week.
75. The event served 30 hectoliters of punch.
76. The factory can produce 400 hectoliters of sauce annually.
77. The bar had a stock of 15 hectoliters of craft beer.
78. The final output was calculated to be 100 hectoliters.
79. The shipment was delayed for 25 hectoliters of juice.
80. The processing plant handles 300 hectoliters of liquid daily.
81. They filled the tank with 50 hectoliters of water.
82. The recipe required 5 hectoliters of stock.
83. The production goal was set at 150 hectoliters for the month.
84. The brewery's total output reached 200 hectoliters last year.
85. They decided to brew 20 hectoliters for the tasting event.
86. The factory used 75 hectoliters of raw materials.
87. The event featured 10 hectoliters of craft cocktails.
88. The laboratory needed 200 hectoliters for their study.
89. The distillery produces 100 hectoliters of gin annually.
90. They ordered 30 hectoliters of fresh juice.
91. The festival served 5 hectoliters of local beer.
92. The processing plant was upgraded to handle 500 hectoliters.
93. They expected to produce 100 hectoliters of sauce.
94. The vineyard's harvest yielded 150 hectoliters of grapes.
95. The tank was filled to capacity at 250 hectoliters.
96. The restaurant uses 15 hectoliters of stock each month.
97. The factory's output was reported at 100 hectoliters.
98. The shipment included 75 hectoliters of liquid.
99. They planned to bottle 20 hectoliters of wine.
100. The brewery's capacity was limited to 200 hectoliters per batch.