100 Examples of sentences containing the common noun "herbs"

Definition

Herbs are plants that are valued for their flavor, aroma, medicinal properties, or other qualities. They are typically used in cooking, for seasoning, as garnishes, or in herbal medicine. The term can also refer to the leafy green parts of plants, especially those used in culinary practices, distinct from spices which are usually derived from other parts of the plant.

Synonyms

• Spices
• Seasonings
• Plants
• Botanicals
• Greenery

Antonyms

• Weeds
• Pests
• Fungi

Examples

1. I love to cook with herbs like basil and thyme.
2. Many chefs grow their own herbs in a kitchen garden.
3. The aroma of fresh herbs can enhance any dish.
4. You can dry herbs to preserve their flavor for later use.
5. Some herbs have medicinal properties that can aid in healing.
6. People often add fresh herbs to salads for extra flavor.
7. Herbs can be used to make soothing teas.
8. I learned how to identify wild herbs during my hike.
9. The market was filled with vendors selling fresh herbs.
10. My grandmother taught me how to grow herbs on the windowsill.
11. Culinary schools often offer courses on cooking with herbs.
12. You should wash herbs thoroughly before using them.
13. Some herbs can be quite expensive, especially organic varieties.
14. A bouquet of herbs makes a beautiful centerpiece.
15. I sprinkle herbs on my pizza for added flavor.
16. The use of herbs in traditional medicine dates back centuries.
17. Herbs can be a great addition to marinades.
18. I often experiment with different herbs in my cooking.
19. The chef recommends using fresh herbs over dried ones.
20. Many herbs thrive in sunny locations.
21. I often add herbs to my omelets for a burst of flavor.
22. The smell of herbs wafting from the kitchen is delightful.
23. You can mix different herbs to create unique flavors.
24. Some herbs are known for their calming effects.
25. I dried a bunch of herbs to use during the winter.
26. Herbs can enhance the nutritional value of meals.
27. The garden was filled with fragrant herbs.
28. I like to infuse oils with fresh herbs for cooking.
29. Herbs can be used in both sweet and savory dishes.
30. You can find a variety of herbs at the farmer's market.
31. Many cultures have their own traditional herbs for flavoring.
32. I use herbs in my smoothies for added health benefits.
33. The cookbook includes a section on cooking with herbs.
34. Herbs can be used to create flavorful broths.
35. The aroma of dried herbs filled the air in the kitchen.
36. Some herbs are essential for making pesto.
37. I learned how to make herbal remedies from herbs.
38. Herbs can be a beautiful addition to any dish.
39. You can buy herbs in bulk at specialty stores.
40. I often grow herbs on my balcony.
41. Herbs can be harvested at different times of the year.
42. I love to experiment with new herbs in my recipes.
43. The gardener is knowledgeable about different herbs.
44. Herbs can add color as well as flavor to dishes.
45. You can steep herbs in hot water to make a tea.
46. Some herbs are known for their anti-inflammatory properties.
47. I enjoy making sachets filled with dried herbs.
48. Herbs can be used to make natural cleaning products.
49. The flavor of the herbs was prominent in the dish.
50. I often add herbs to my pasta dishes for extra zest.
51. Many herbs are easy to grow from seeds.
52. Herbs can be an important part of a healthy diet.
53. I learned how to preserve herbs by making pesto.
54. The dish was garnished with fresh herbs.
55. I like to explore the health benefits of various herbs.
56. Herbs can be a great way to reduce salt in cooking.
57. The tea was infused with calming herbs.
58. I often use herbs to jazz up my sandwiches.
59. The chef knows how to balance flavors with herbs.
60. Herbs can be used to create unique salad dressings.
61. I like to blend different herbs in my cooking.
62. The recipe called for a variety of herbs.
63. Herbs can be grown indoors in pots.
64. I often use herbs to flavor my rice dishes.
65. The market had a wide selection of culinary herbs.
66. Fresh herbs can elevate a simple dish to gourmet.
67. I love to add herbs to my grilled meats.
68. The soup was enriched with a mix of herbs.
69. I learned how to dry herbs for long-term use.
70. The garden was lush with various herbs.
71. Herbs can be a natural remedy for many ailments.
72. I often use herbs in my marinades for extra flavor.
73. The chef emphasized the importance of using fresh herbs.
74. Herbs can be found in many cuisines around the world.
75. I love to cook with fragrant herbs like rosemary.
76. The dish was bursting with the flavors of fresh herbs.
77. I often gift friends potted herbs.
78. Herbs can be a fun way to experiment in the kitchen.
79. The herbal tea was made from a blend of herbs.
80. I discovered new herbs during my travels abroad.
81. Herbs can be used to create flavorful dips.
82. I often grow herbs from cuttings taken from store-bought plants.
83. The aroma of herbs simmering on the stove was irresistible.
84. I like to keep a variety of herbs in my pantry.
85. Herbs can be used to season vegetables in many ways.
86. The restaurant specializes in dishes featuring fresh herbs.
87. I learned to make a herbal infusion from fresh herbs.
88. Herbs can sometimes be used as natural pest repellents.
89. The salad was topped with a sprinkle of herbs.
90. I often incorporate herbs into my breakfast dishes.
91. The cookbook includes a section on drying herbs.
92. I enjoy the challenge of growing different herbs.
93. Herbs can be used to enhance the flavor of dips and spreads.
94. I often buy fresh herbs from local farmers.
95. The dish was perfectly seasoned with a blend of herbs.
96. I like to create my own herbal blends from dried herbs.
97. Herbs can be stored in the refrigerator for longer freshness.
98. I often use herbs to make flavor-infused vinegar.
99. The health benefits of herbs are well-documented.
100. I enjoy experimenting with the flavors of different herbs.