100 Examples of sentences containing the common noun "hexasaccharide"

Definition

Hexasaccharide refers to a type of carbohydrate that consists of six monosaccharide units linked together by glycosidic bonds. These molecules are commonly found in various biological systems and can play essential roles in cellular processes, including signaling and structural functions.

Synonyms

• Hexose polysaccharide
• Six-sugar unit

Antonyms

• Monosaccharide
• Disaccharide
• Oligosaccharide

Examples

1. The research team analyzed the structure of the hexasaccharide in their latest experiment.
2. Scientists discovered that the hexasaccharide plays a crucial role in cell recognition.
3. In biochemistry, a hexasaccharide can be derived from the hydrolysis of larger polysaccharides.
4. The hexasaccharide was isolated from the plant extract during the study.
5. Understanding the properties of the hexasaccharide can lead to new drug developments.
6. The hexasaccharide exhibited unique binding characteristics in the laboratory tests.
7. During the analysis, the hexasaccharide showed significant stability under various conditions.
8. The team synthesized a novel hexasaccharide to evaluate its therapeutic potential.
9. Researchers are studying how the hexasaccharide interacts with other biomolecules.
10. The hexasaccharide structure was confirmed using advanced spectroscopic techniques.
11. The hexasaccharide was identified as a critical component of the extracellular matrix.
12. The findings suggest that the hexasaccharide influences immune responses.
13. The hexasaccharide derived from the algae demonstrated anti-inflammatory properties.
14. By modifying the hexasaccharide, they aimed to enhance its biological activity.
15. The hexasaccharide can be utilized as a functional ingredient in food products.
16. The presence of a specific hexasaccharide in the sample indicated contamination.
17. The study revealed that the hexasaccharide enhances the stability of the formulation.
18. The hexasaccharide was used as a standard in the chromatographic analysis.
19. The researchers hypothesized that the hexasaccharide could improve gut health.
20. The hexasaccharide was extracted using a simple enzymatic method.
21. In their review, they highlighted the importance of the hexasaccharide in nutrition.
22. The hexasaccharide could potentially serve as a prebiotic.
23. The detection of the hexasaccharide was achieved through mass spectrometry.
24. The hexasaccharide was part of the glycoprotein that facilitated cell adhesion.
25. The application of the hexasaccharide in vaccines is currently being explored.
26. During fermentation, the hexasaccharide was broken down into simpler sugars.
27. The hexasaccharide was shown to modulate cellular signaling pathways.
28. They created a database of various hexasaccharides for comparative analysis.
29. The hexasaccharide was implicated in the pathogenesis of certain diseases.
30. The bioactivity of the hexasaccharide was tested in several model systems.
31. The hexasaccharide derived from fungi showed promise in cancer research.
32. The hexasaccharide was demonstrated to have antioxidant properties.
33. The team's goal was to enhance the bioavailability of the hexasaccharide.
34. The hexasaccharide was used to study its effect on gut microbiota.
35. The hexasaccharide was isolated from animal tissues for further study.
36. They characterized the hexasaccharide using nuclear magnetic resonance (NMR).
37. The hexasaccharide displayed varying levels of solubility in different solvents.
38. The role of the hexasaccharide in cellular communication was investigated.
39. The hexasaccharide was synthesized using a stepwise glycosylation method.
40. Their findings indicated that the hexasaccharide could enhance vaccine efficacy.
41. The hexasaccharide was found to inhibit certain bacterial strains in vitro.
42. The researchers noted that the hexasaccharide had a low glycemic index.
43. The hexasaccharide was introduced into the diet of laboratory animals.
44. They published their results on the hexasaccharide in a prominent journal.
45. The hexasaccharide derived from fruits was rich in beneficial compounds.
46. The team was excited about the potential applications of the hexasaccharide.
47. The hexasaccharide was linked to improved metabolic health in the study.
48. They explored the possibility of using the hexasaccharide in cosmetics.
49. The hexasaccharide was shown to enhance the flavor profile of the product.
50. The hexasaccharide could serve as a model for designing new drugs.
51. The study focused on the potential of the hexasaccharide in food preservation.
52. They reported that the hexasaccharide could be beneficial for weight management.
53. The hexasaccharide was involved in the formation of biofilms.
54. The researchers were surprised by the diverse functions of the hexasaccharide.
55. The hexasaccharide was used as a marker for tissue engineering applications.
56. The hexasaccharide can be produced through microbial fermentation processes.
57. The results suggested that the hexasaccharide could modulate immune responses.
58. They evaluated the efficacy of the hexasaccharide in clinical trials.
59. The hexasaccharide was considered a promising candidate for functional foods.
60. The hexasaccharide was extracted from the cell walls of bacteria.
61. The research highlighted the versatility of the hexasaccharide in various applications.
62. The hexasaccharide was prepared using a novel enzymatic method.
63. They found that the hexasaccharide had a positive effect on gut health.
64. The potential of the hexasaccharide as a therapeutic agent was discussed.
65. The hexasaccharide was characterized by its unique spectral properties.
66. The researchers hoped to commercialize the hexasaccharide for industrial use.
67. The hexasaccharide was identified in the bioactive compounds of the plant.
68. The findings on the hexasaccharide contributed significantly to the field.
69. The hexasaccharide was integral to the structure of the bioactive molecule.
70. The study aimed to elucidate the mechanism of action of the hexasaccharide.
71. The hexasaccharide was linked to enhanced nutrient absorption.
72. The researchers aimed to improve the stability of the hexasaccharide.
73. The hexasaccharide was shown to have potential in treating metabolic disorders.
74. The hexasaccharide was obtained from various natural sources.
75. The team developed a method to quantify the hexasaccharide in samples.
76. The hexasaccharide was crucial for the development of the new formulation.
77. The hexasaccharide was evaluated for its safety in food applications.
78. The study revealed that the hexasaccharide had prebiotic effects.
79. The hexasaccharide was highlighted in the context of dietary supplements.
80. The hexasaccharide was part of a complex carbohydrate mixture.
81. The researchers aimed to harness the benefits of the hexasaccharide.
82. The hexasaccharide was used to enhance the texture of the food product.
83. The hexasaccharide was involved in cellular signaling pathways.
84. The hexasaccharide was synthesized using a straightforward chemical approach.
85. The team aimed to explore the industrial applications of the hexasaccharide.
86. The hexasaccharide was isolated through a series of purification steps.
87. The role of the hexasaccharide in plant physiology was investigated.
88. The hexasaccharide was subjected to various analytical techniques.
89. The researchers discovered that the hexasaccharide had antimicrobial properties.
90. The hexasaccharide was incorporated into the study of complex carbohydrates.
91. The potential market for the hexasaccharide was discussed in the report.
92. The hexasaccharide was derived from a specific strain of bacteria.
93. The hexasaccharide was noted for its unique structural features.
94. The findings on the hexasaccharide were presented at the conference.
95. The hexasaccharide was linked to enhanced cognitive function.
96. The hexasaccharide was evaluated for its potential as a functional ingredient.
97. The researchers planned to publish their results on the hexasaccharide.
98. The hexasaccharide was part of the innovative formulation for the product.
99. The hexasaccharide was synthesized to study its effect on cell growth.
100. The study focused on the benefits of the hexasaccharide in human health.