100 Examples of sentences containing the common noun "hydrolysis"
Definition
Hydrolysis is a chemical process in which water is used to break down a compound. It typically involves the reaction of water with another substance, resulting in the formation of new compounds. Hydrolysis is a fundamental reaction in various biological and chemical processes, such as the digestion of food and the breakdown of polymers.
Synonyms
- Decomposition
- Reaction
- Dissolution
- Breakdown
- Cleavage
Antonyms
- Synthesis
- Formation
- Assembly
- Combination
Examples
- The enzyme catalyzed the hydrolysis of starch into glucose.
- During digestion, proteins undergo hydrolysis to become amino acids.
- The hydrolysis reaction involves splitting a molecule using water.
- In the lab, we performed hydrolysis on the ester to yield the corresponding acid and alcohol.
- The hydrolysis of ATP releases energy for cellular processes.
- Acidic conditions can accelerate the hydrolysis of certain organic compounds.
- We studied the hydrolysis of cellulose to understand its breakdown.
- The hydrolysis of salt in water produces ions.
- In nature, hydrolysis plays a crucial role in the weathering of rocks.
- The hydrolysis process is essential for the activation of some pharmaceuticals.
- Hydrolysis can occur in both acidic and basic environments.
- The lab report detailed the hydrolysis of triglycerides into fatty acids and glycerol.
- In biochemistry, hydrolysis is vital for nutrient absorption.
- The hydrolysis of sucrose produces glucose and fructose.
- We observed the hydrolysis of the peptide bond in proteins.
- The hydrolysis reaction was monitored using spectrophotometry.
- Hydrolysis is a key step in the metabolism of carbohydrates.
- The hydrolysis of ATP is a highly exergonic reaction.
- Hydrolysis can be catalyzed by both acids and bases.
- The study focused on the hydrolysis of polymers to improve recycling methods.
- Hydrolysis of certain esters can produce unpleasant odors.
- The experiment demonstrated the hydrolysis of an amide bond.
- The hydrolysis of amines can lead to the formation of ammonium ions.
- Researchers are exploring hydrolysis techniques for biofuel production.
- The hydrolysis of nucleic acids is crucial for DNA replication.
- We learned about the hydrolysis of fats during our nutrition class.
- The hydrolysis of a salt can affect the pH of a solution.
- The hydrolysis of polysaccharides is an important process in brewing.
- The chemist initiated the hydrolysis reaction at a controlled temperature.
- The hydrolysis of certain pharmaceuticals can lead to their inactivation.
- The hydrolysis of organic compounds is often facilitated by enzymes.
- In the environment, hydrolysis contributes to nutrient cycling.
- The hydrolysis of a compound can yield different products depending on conditions.
- The process of hydrolysis is used in wastewater treatment facilities.
- Hydrolysis reactions are often reversible, depending on concentration.
- The hydrolysis of proteins is essential for their biological activity.
- We measured the rate of hydrolysis using various catalysts.
- The hydrolysis of ester bonds is a common reaction in organic chemistry.
- Hydrolysis can occur spontaneously or may require a catalyst.
- In agriculture, the hydrolysis of fertilizers impacts soil health.
- The hydrolysis of sugars can be influenced by temperature and pH.
- We discussed the hydrolysis of lipids during cellular respiration.
- The hydrolysis of certain compounds can release toxic byproducts.
- The reaction kinetics of hydrolysis are studied extensively in chemistry.
- The hydrolysis of carbonic acid is crucial for maintaining blood pH.
- We analyzed the hydrolysis of cellulose in our environmental science project.
- Hydrolysis reactions are vital in the production of biodiesel.
- The hydrolysis of salts can result in acidic or basic solutions.
- The hydrolysis of proteins is facilitated by stomach acids.
- The hydrolysis process in cooking breaks down food for easier digestion.
- The hydrolysis of certain drugs can lead to their degradation.
- We conducted a study on the hydrolysis of various carbohydrates.
- The hydrolysis of dipeptides results in free amino acids.
- The hydrolysis of certain materials can enhance their digestibility.
- Hydrolysis can also refer to the reaction of water with a salt.
- The research focused on enzyme-catalyzed hydrolysis.
- The hydrolysis of complex molecules is essential in biochemistry.
- The hydrolysis reaction was carried out under controlled conditions.
- The hydrolysis of fatty acids releases glycerol.
- We observed the hydrolysis of triglycerides in a lab setting.
- The hydrolysis of chlorinated compounds is a significant environmental concern.
- Hydrolysis plays a role in the detoxification of certain substances.
- The hydrolysis of esters is a fundamental reaction in organic chemistry.
- The reaction rate of hydrolysis can be affected by concentration.
- The hydrolysis of DNA involves breaking down the sugar-phosphate backbone.
- We explored the hydrolysis of starches in our food science class.
- The hydrolysis of amines can produce amides and acids.
- The hydrolysis of certain compounds can lead to the formation of acids.
- The hydrolysis of phospholipids is crucial for cell membrane integrity.
- The hydrolysis of organic materials can improve composting efficiency.
- The hydrolysis of sugars is an essential reaction in fermentation.
- The hydrolysis of polyesters is important for recycling efforts.
- The hydrolysis of proteins occurs in the stomach and small intestine.
- The hydrolysis of nucleotides is a key step in DNA repair.
- The hydrolysis of certain materials can enhance their bioavailability.
- The hydrolysis of cellulose can be achieved using specific enzymes.
- The hydrolysis of macromolecules is essential for cellular function.
- We investigated the hydrolysis of complex carbohydrates in detail.
- The hydrolysis of anhydrides can yield carboxylic acids.
- The hydrolysis of certain salts can result in precipitation reactions.
- The hydrolysis of lipids is crucial in the digestion of fats.
- We observed the hydrolysis of starch using iodine as an indicator.
- The hydrolysis of proteins is a key process in biochemistry labs.
- The hydrolysis of certain compounds can lead to energy production.
- The hydrolysis of amides is an important reaction in organic synthesis.
- We studied the hydrolysis of pectin in our food chemistry class.
- The hydrolysis of certain minerals contributes to soil formation.
- The hydrolysis of salt solutions can be used to determine pH.
- The hydrolysis of sucrose is catalyzed by the enzyme sucrase.
- The hydrolysis of starch is facilitated by the enzyme amylase.
- The hydrolysis of various compounds was evaluated in the experiment.
- The hydrolysis of natural polymers can enhance environmental sustainability.
- The hydrolysis of certain drugs can influence their efficacy.
- We examined the hydrolysis of proteins under different pH conditions.
- The hydrolysis of glucose can produce energy through cellular respiration.
- The hydrolysis of water is essential in photosynthesis.
- The hydrolysis of certain toxins can reduce their harmful effects.
- The hydrolysis of fats results in the production of fatty acids.
- The hydrolysis of cellulose can be achieved through enzymatic means.
- Understanding the hydrolysis of different substances is crucial for chemists.