100 Examples of sentences containing the common noun "jhal"

Definition

"Jhal" is a common noun primarily used in South Asian cuisine, referring to a spicy and tangy side dish or condiment made from mustard oil, green chilies, and various spices. It is often used to enhance the flavor of rice, lentils, or other dishes.

Synonyms

• Spicy condiment
• Hot sauce
• Chili paste
• Spice mix
• Pickle

Antonyms

• Mild condiment
• Sweet sauce
• Non-spicy dressing

Examples

1. The chef decided to add Jhal to the fish curry for an extra kick.
2. She always asks for extra Jhal when ordering her meal.
3. The Jhal made the bland rice dish much more enjoyable.
4. They served the Jhal alongside the lentil soup.
5. I prefer my Jhal with a bit more mustard oil.
6. The spicy Jhal complemented the fried snacks perfectly.
7. At the restaurant, the Jhal was homemade and very flavorful.
8. He couldn't handle the heat of the Jhal.
9. The Jhal was prepared using a secret family recipe.
10. She always keeps a jar of Jhal in her fridge for quick meals.
11. The fresh Jhal made the dish taste vibrant and lively.
12. He enjoys the bold flavors of Jhal on his sandwiches.
13. A spoonful of Jhal can transform a simple meal.
14. The Jhal recipe calls for fresh green chilies and coriander.
15. They served Jhal as an appetizer before the main course.
16. The Jhal was too spicy for the kids to enjoy.
17. I learned how to make Jhal from my grandmother.
18. The vendors at the market sell different varieties of Jhal.
19. She mixed the Jhal into the yogurt for a cooling effect.
20. He always adds a dash of Jhal to his salads.
21. The Jhal was the highlight of the meal for many diners.
22. I prefer my Jhal with a hint of sweetness.
23. The chef's special Jhal received rave reviews.
24. She served Jhal with crispy papadams.
25. The smoky flavor of the Jhal was irresistible.
26. He can't eat his food without a side of Jhal.
27. The handmade Jhal was unlike anything I had tasted.
28. The Jhal infused the dish with a rich color.
29. The balance of spices in the Jhal was perfect.
30. I always look forward to the Jhal at family gatherings.
31. The Jhal added complexity to the simple dish.
32. I bought some Jhal from the local artisan at the fair.
33. The Jhal was spicy but had a delightful tanginess.
34. She recommended the Jhal as a must-try item.
35. The Jhal recipe was passed down through generations.
36. He enjoyed experimenting with different types of Jhal.
37. The vibrant green color of the Jhal was appetizing.
38. I often gift homemade Jhal to friends and family.
39. The Jhal paired well with the grilled vegetables.
40. He prefers his Jhal with extra garlic.
41. The Jhal was a perfect accompaniment to the fried fish.
42. The intense flavor of the Jhal surprised everyone.
43. I like to drizzle some Jhal over my tacos.
44. The Jhal had a unique flavor profile that wowed the guests.
45. She brought a jar of her homemade Jhal to the potluck.
46. The Jhal served in the restaurant was spicier than expected.
47. They used Jhal as a marinade for the chicken.
48. The Jhal was fresh and zesty, enhancing the meal.
49. He couldn't resist a second helping of the Jhal.
50. The Jhal was served in a small bowl on the side.
51. She made a large batch of Jhal for the party.
52. The Jhal was a little too tangy for her taste.
53. He enjoyed the crunch of the vegetables in the Jhal.
54. The Jhal was spicy enough to make him sweat.
55. She loves to add Jhal to her omelets for breakfast.
56. The Jhal was a blend of spices that tantalized the taste buds.
57. He asked for the Jhal to be served on the side.
58. The creamy texture of the Jhal made it stand out.
59. The Jhal was a great way to introduce spice to newcomers.
60. She served the Jhal in a decorative bowl.
61. His love for Jhal was evident in his cooking.
62. The Jhal complemented the sweetness of the dessert.
63. She learned how to make Jhal during her travels.
64. The Jhal was a staple in their household.
65. He enjoyed the kick that the Jhal provided to the dish.
66. The Jhal had a nice balance of heat and flavor.
67. She always keeps a bottle of Jhal handy.
68. The Jhal was made with locally sourced ingredients.
69. He suggested adding more Jhal for a spicier flavor.
70. The Jhal was so good that it disappeared quickly.
71. The Jhal served with the biryani was exceptional.
72. She packed some Jhal for her lunch.
73. The Jhal was a favorite among the guests.
74. He couldn't believe how flavorful the Jhal was.
75. The Jhal complemented the dish beautifully.
76. She made her own version of Jhal with a twist.
77. The Jhal was a family secret that she finally shared.
78. The Jhal was made with a variety of spices.
79. He always asks for the Jhal to be extra spicy.
80. The Jhal was a delightful surprise at the dinner table.
81. She enjoyed the heat that the Jhal brought to her meal.
82. The Jhal was a perfect balance of flavors.
83. He couldn't resist the Jhal served with the samosas.
84. The Jhal was the star of the buffet spread.
85. She created a fusion dish using Jhal.
86. The Jhal had a rich aroma that filled the room.
87. He loved the texture of the Jhal mixed with yogurt.
88. The Jhal was a spicy addition to the grilled meats.
89. She made a quick Jhal to brighten up her lunch.
90. The Jhal was a traditional recipe from her region.
91. He enjoyed the unique taste of the homemade Jhal.
92. The Jhal was a perfect match for the crispy snacks.
93. She shared her Jhal recipe with her friends.
94. The Jhal was tangy and spicy, just how he liked it.
95. He asked if they had any fresh Jhal available.
96. The Jhal was a testament to her culinary skills.
97. She enjoyed experimenting with different herbs in her Jhal.
98. The Jhal was a delightful addition to the meal.
99. He preferred to eat his Jhal with parathas.
100. The Jhal was the finishing touch to the elaborate feast.