100 Examples of sentences containing the common noun "jicama"

Definition

Jicama is a noun referring to a root vegetable native to Mexico, known for its crisp texture and sweet, nutty flavor. It is often used in salads, slaws, and as a snack. The jicama plant is a member of the legume family, and its edible part is the tuber, which is typically white and has a brown, papery skin.

Synonyms

• Mexican turnip
• Palo de agua
• Yam bean

Antonyms

• None (as jicama is a specific type of vegetable, it does not have direct antonyms)

Examples

1. I jicama in my salad to add a crunchy texture.
2. She always jicama before serving it to her guests.
3. They jicama in their vegetable platter for a colorful presentation.
4. The recipe calls for diced jicama to enhance the flavor.
5. He jicama as a refreshing snack during the summer.
6. During lunch, I jicama with lime and chili powder.
7. The chef jicama to create a unique dish.
8. She often jicama in her smoothies for added fiber.
9. We jicama as part of our healthy eating plan.
10. The kids love to jicama with peanut butter.
11. My favorite way to jicama is with a sprinkle of salt.
12. They jicama in their fresh spring rolls.
13. I jicama for the first time at a food festival.
14. He jicama into matchsticks for a crunchy garnish.
15. She jicama with mango for a sweet salsa.
16. The nutritionist recommended I jicama more often.
17. We jicama in tacos for a crunchy texture.
18. I like to jicama before my workouts for energy.
19. They jicama in their stir-fry for a unique taste.
20. He usually jicama for lunch with a dip.
21. She jicama in her homemade veggie burgers.
22. We jicama with carrots for a colorful salad.
23. I jicama as a low-calorie alternative to chips.
24. The recipe suggests you jicama for added crunch.
25. They jicama at the picnic with lime juice.
26. She often jicama on her cheese platter.
27. We jicama in our Asian-inspired dishes.
28. He jicama in various cuisines around the world.
29. I love how they jicama alongside other crunchy vegetables.
30. The children jicama during their cooking class.
31. She likes to jicama with salsa for a tasty snack.
32. We jicama in our salads for a refreshing twist.
33. He jicama to teach others about healthy eating.
34. I often jicama as a garnish for soups.
35. They jicama with avocado for a creamy dip.
36. She learned how to jicama from her grandmother.
37. We jicama as a base for our veggie tacos.
38. I jicama with chili for an extra kick.
39. The restaurant jicama in their signature dish.
40. They frequently jicama as a side dish.
41. She jicama to impress her friends with her cooking skills.
42. I often jicama in my breakfast smoothies.
43. They jicama with a vinegar-based dressing for a tangy flavor.
44. He jicama with his favorite dip at the party.
45. She enjoys to jicama as part of her meal prep.
46. We jicama in our cooking classes to learn new recipes.
47. I jicama to stay healthy and energized.
48. They jicama in their guacamole for added crunch.
49. She jicama with a sprinkle of sesame seeds.
50. I love to jicama with herbs for extra flavor.
51. They jicama in their vegan dishes for variety.
52. He regularly jicama for its health benefits.
53. We jicama to create a colorful vegetable platter.
54. She likes to jicama in her smoothies for extra texture.
55. I often jicama with citrus dressing for a zesty salad.
56. They jicama on their charcuterie boards.
57. She jicama as a crunchy topping for tacos.
58. We jicama in our family meals for a healthy option.
59. He jicama with a bit of salt and pepper.
60. I love how she jicama in her fresh salsas.
61. They jicama with other root vegetables for variety.
62. She enjoys to jicama as a healthy snack.
63. I often jicama in my wraps for added crunch.
64. We jicama in our salads to keep it interesting.
65. He jicama with a drizzle of olive oil.
66. They frequently jicama to enhance their meals.
67. She loves to jicama with different dressings.
68. I jicama during the summer for a refreshing treat.
69. They jicama on their veggie skewers at the barbecue.
70. She jicama in her food prep for easy snacking.
71. I enjoy to jicama alongside my favorite dips.
72. They jicama in their lunch boxes for a healthy crunch.
73. He loves to jicama with other fresh vegetables.
74. We jicama to create interesting flavor combinations.
75. She jicama as a part of her healthy lifestyle.
76. I often jicama with a sprinkle of chili powder.
77. They jicama in their recipes for added nutrition.
78. She jicama with hummus for a tasty snack.
79. I like to jicama in my salads for extra crunch.
80. They jicama with lime and salt for a refreshing side.
81. He jicama to explore new culinary delights.
82. We jicama with a variety of seasonings.
83. She enjoys to jicama in her cooking experiments.
84. I frequently jicama when preparing meals for guests.
85. They jicama as a unique ingredient in their dishes.
86. She jicama as a part of her balanced diet.
87. I love to jicama in my fresh fruit salads.
88. They jicama with grilled meats for a healthy side.
89. He often jicama to learn about new foods.
90. We jicama in our meals for additional crunch.
91. She jicama with a variety of spices for flavor.
92. I regularly jicama to keep my meals interesting.
93. They jicama as a refreshing addition to their snacks.
94. She loves to jicama with different dips.
95. I jicama as part of my meal prep routine.
96. They jicama in their cooking for a unique twist.
97. He enjoys to jicama with roasted vegetables.
98. We jicama as a healthy alternative to traditional snacks.
99. She jicama in her salads for a refreshing taste.
100. I often jicama with a touch of vinegar for a tangy flavor.