100 Examples of sentences containing the common noun "lox"

Definition

"Lox" is a noun that refers to a fillet of brined salmon, often served on bagels with cream cheese, capers, and onions. It can also refer to the style of preparing and curing salmon.

Synonyms

• Smoked salmon
• Brined salmon
• Salmon fillet

Antonyms

• Fresh salmon
• Cooked salmon
• Raw fish

Examples

1. I decided to have a bagel with lox for breakfast.
2. They served a platter of bagels with cream cheese and lox at the brunch.
3. She loves to add lox to her salad for extra flavor.
4. The deli is famous for its fresh lox selection.
5. Every Sunday, we enjoy bagels and lox as a family tradition.
6. He ordered a bagel sandwich with lox and avocado.
7. The lox was perfectly cured, with just the right amount of salt.
8. My favorite sandwich is a bagel with lox, cream cheese, and capers.
9. They introduced a new dish featuring lox and scrambled eggs.
10. The market had a special on lox this week.
11. She prefers her bagel toasted with lox on top.
12. The brunch menu featured a delicious smoked lox platter.
13. I love the combination of lox and dill in my recipes.
14. The chef recommended pairing the lox with a light white wine.
15. We prepared a classic New York breakfast with lox and bagels.
16. The lox was smoked over cherry wood, giving it a unique flavor.
17. He ordered the breakfast special, which included lox and cream cheese.
18. The fishmonger had a fresh batch of lox ready for sale.
19. She learned how to make homemade lox during her culinary class.
20. The brunch spread was incomplete without the lox platter.
21. I can’t resist a bagel with lox when I visit the café.
22. The recipe called for thinly sliced lox to top the dish.
23. They enjoyed a luxurious brunch featuring lox and champagne.
24. The lox was garnished with red onion and capers for added flavor.
25. I like to make a dip using cream cheese and chopped lox.
26. The restaurant is known for its extensive lox varieties.
27. He always adds lox to his breakfast for a protein boost.
28. We tasted various types of lox during the tasting event.
29. The lox was so fresh that it practically melted in my mouth.
30. She made a fancy appetizer with lox, avocado, and cucumber.
31. The catering service included lox on their brunch menu.
32. I brought home some lox from the deli for a special treat.
33. The chef's signature dish features lox and asparagus.
34. She spread cream cheese on her bagel before adding the lox.
35. The brunch buffet had a beautiful display of lox.
36. My grandmother taught me how to make traditional lox.
37. The lox and bagel combination is a classic breakfast choice.
38. He prefers lox over smoked trout for his sandwiches.
39. The picnic basket included bagels, cream cheese, and lox.
40. I always look for deals on lox at the grocery store.
41. The lox was served with a side of pickles and olives.
42. She packed a lunch with lox, cream cheese, and a bagel.
43. The lox was a highlight of the gourmet platter.
44. They enjoyed a casual dinner featuring lox and crackers.
45. I experimented with different spices to flavor the lox.
46. The brunch crowd devoured the lox before it ran out.
47. He learned to appreciate lox during his time in New York.
48. The fish market had a variety of lox on display.
49. She made a fantastic dip with cream cheese, herbs, and lox.
50. I often use lox in my breakfast burritos for a twist.
51. The catering company offered a choice of lox or smoked salmon.
52. They rolled the lox into the sushi for added flavor.
53. My favorite brunch spot has the best lox in town.
54. He loves to eat lox with bagels on weekends.
55. The creamy texture of the lox paired well with the crunchy bagel.
56. I could eat lox every day; it’s that good!
57. The lox was served with a side of capers and lemon wedges.
58. We tried making our own lox at home.
59. The deli's lox was highly recommended by friends.
60. I enjoy adding lox to my omelets for a gourmet touch.
61. She served lox on a bed of arugula for a refreshing salad.
62. The brunch spread included various bagels and types of lox.
63. I like to experiment with different toppings for my lox bagel.
64. The lox was sliced thin for easy layering on the bagel.
65. He introduced his friends to the joys of eating lox.
66. The classic combination of lox and capers is hard to beat.
67. They had a fun brunch party with lox as the star ingredient.
68. The freshness of the lox made the dish extraordinary.
69. I always look forward to the lox at our family gatherings.
70. She made a delicious spread using lox and cream cheese.
71. The lox was a perfect addition to the charcuterie board.
72. I love the rich flavor of lox paired with fresh vegetables.
73. The brunch menu featured a special lox benedict.
74. He prefers his lox on a toasted everything bagel.
75. The lox was marinated with herbs for extra flavor.
76. They served the lox with a side of lemon and dill.
77. I can’t resist a good lox and cream cheese bagel.
78. The recipe called for finely chopped lox as a topping.
79. She prepared a platter of lox for the gathering.
80. They enjoyed lox as part of a traditional Jewish meal.
81. The chef garnished the lox with fresh herbs and spices.
82. He loves to add lox to his morning smoothie for protein.
83. The lox was an unexpected treat at the party.
84. She recommended pairing the lox with rye bread.
85. I enjoy making sushi rolls with lox as a filling.
86. The lox was served on a crispy cracker with cream cheese.
87. He learned how to prepare lox from his grandmother.
88. The lox was so flavorful that it didn’t need any extra seasoning.
89. We ordered a large platter of lox for the event.
90. She created a unique dish by combining lox with pasta.
91. The brunch buffet featured a variety of lox styles.
92. They served lox with a tangy mustard sauce.
93. I love to pair lox with fresh tomatoes and cucumbers.
94. The lox was sliced to perfection, thin and delicate.
95. She enjoyed her lox on a toasted bagel with capers.
96. The freshness of the lox made it a standout dish.
97. He often orders lox when dining at a deli.
98. The lox was a hit at the holiday brunch.
99. I experimented with different toppings to enhance the lox.
100. The lox was the highlight of the gourmet breakfast.