100 Examples of sentences containing the common noun "malt"

Definition

Malt (noun) refers to grains, typically barley, that have been soaked, germinated, and dried in order to prepare them for brewing beer or for use in distilling spirits or making certain types of food. It can also refer to the process of converting the starches in the grain into sugars through malting.

Synonyms

• Barley
• Grain
• Cereal
• Brew
• Malted grain

Antonyms

• Non-malted
• Raw grain

Examples

1. The brewer decided to malt the barley for a richer flavor.
2. To enhance the taste, they chose to malt the grains longer than usual.
3. Farmers often malt their crops to prepare them for the brewing process.
4. The ancient Egyptians were among the first to malt their cereals.
5. You need to malt the grain before adding it to the mash tun.
6. We will malt the wheat to produce a unique beer.
7. The process of malt includes soaking, germinating, and drying.
8. To create a dark lager, they typically malt the barley to a specific degree.
9. The distillery plans to malt a new batch of corn this season.
10. They had to malt the grain overnight to achieve the desired sweetness.
11. Each region has its own way to malt the barley for local beers.
12. The recipe called for freshly malted barley as an ingredient.
13. It is crucial to malt the grains at the right temperature.
14. The craft brewery specializes in malted beverages.
15. To make whiskey, you must first malt the barley.
16. The students learned how to malt grains during the brewing class.
17. He plans to malt his own barley at home for a personal brew.
18. The flavor profile changes depending on how you malt the grain.
19. They decided to malt a special variety of barley for their new ale.
20. To achieve a lighter beer, they did not malt the grains extensively.
21. The chefs wanted to malt the rice for a unique dish.
22. She watched the expert malt the grains with great interest.
23. It's fascinating to see how they malt the barley in large batches.
24. In order to create the best flavor, they must malt the grains just right.
25. The brewery invested in better equipment to malt efficiently.
26. They often malt different types of grains for experimentation.
27. You can malt oats, but barley is the most common choice.
28. The ancient art of malt has been passed down for generations.
29. He learned to malt from his grandfather, who was a master brewer.
30. To make the beer taste richer, they decided to malt a blend of grains.
31. You need to malt the barley properly to avoid off-flavors.
32. The process of malt is crucial for the fermentation stage.
33. They found a new method to malt the grains more efficiently.
34. It is essential to malt the barley at the right humidity level.
35. The brewery was known for its ability to malt unique blends.
36. Enthusiasts often discuss how to best malt their grains.
37. The equipment used to malt the barley is quite expensive.
38. Some recipes call for a specific way to malt the oats.
39. To achieve the desired results, you must malt the grain with care.
40. The head brewer will malt a test batch to experiment with flavors.
41. They wanted to malt the grains to perfection for their craft beer.
42. It is fascinating to learn how to malt different varieties of grain.
43. To create a balanced flavor, they needed to malt the grains just right.
44. The workshop taught participants how to malt barley at home.
45. The historical significance of malt can be traced back centuries.
46. They had to malt the barley in conditions that mimicked ancient practices.
47. When you malt grains, timing is everything.
48. The brewery was famous for its ability to malt organically sourced grains.
49. To ensure quality, they meticulously malt each batch.
50. He wanted to malt his own grains for authenticity in brewing.
51. The recipe required them to malt the barley for a specific time.
52. They were excited to learn how to malt effectively.
53. To maintain freshness, they needed to malt the grains right before use.
54. The process to malt can take several days, depending on the grain type.
55. She watched them malt the barley and was impressed by the technique.
56. The science behind how to malt grains is fascinating.
57. He plans to malt a new type of grain this season.
58. The brewery had to malt larger quantities to meet demand.
59. They wanted to experiment with how to malt the corn for flavor.
60. Many companies malt their grain in-house for quality control.
61. The process to malt is labor-intensive but rewarding.
62. To create a sweeter brew, they decided to malt the barley longer.
63. The goal was to malt the grains to enhance the beer's aroma.
64. It is necessary to properly malt the grain to achieve good fermentation.
65. The workshop focused on how to malt effectively at home.
66. He had to malt the small batch separately for testing.
67. They examined how different climates affect the way you malt.
68. The traditional method to malt takes time and patience.
69. They decided to malt a variety of grains for a diverse flavor profile.
70. The goal was to malt the barley in a way that preserved its integrity.
71. She learned to malt as part of her brewing apprenticeship.
72. The chef wanted to malt the grains for a special dish.
73. They were excited to malt the barley for their new beer recipe.
74. The brewery had to malt a significant amount of grain for the festival.
75. It's interesting to see how they malt the grains on a large scale.
76. The master brewer will malt the grains himself for precision.
77. To achieve a unique flavor, they chose to malt a rare type of barley.
78. They often share tips on how to malt effectively online.
79. The community came together to learn how to malt in the workshop.
80. He hoped to malt his grains using a traditional method.
81. They had to malt the grains in small batches for better control.
82. The process of malt can greatly influence the final product.
83. She was eager to learn how to malt different kinds of grains.
84. The brewery aims to malt sustainably sourced ingredients.
85. They decided to malt the barley to create a unique profile for their lager.
86. The goal was to malt the grains to enhance the beer's complexity.
87. The workshop on how to malt was well attended by local brewers.
88. To produce a premium beer, they needed to malt with precision.
89. Many factors affect how you malt the grains, including temperature and humidity.
90. He was proud to malt his own barley for his homebrew.
91. They spent the morning learning to malt the grains correctly.
92. The head brewer will malt the barley himself for the special batch.
93. It is essential to malt the grains to develop the right sugars for brewing.
94. The team worked together to malt the grains for the festival.
95. The art of how to malt has been practiced for centuries.
96. They were excited to malt a new recipe for their upcoming brew.
97. The process to malt is both scientific and artistic.
98. It was a challenge to malt the grains in the humid weather.
99. She learned to malt as part of her training in culinary school.
100. The workshop taught participants the best ways to malt grains for brewing.