100 Examples of sentences containing the common noun "menu"

Definition

A menu is a list of dishes available for selection in a restaurant or cafe. It can also refer to a list of options or commands in a software application or digital interface, serving as a guide for users to navigate through features or settings.

Synonyms

• Bill of fare
• List
• Selection
• Catalogue
• Offering

Antonyms

• Disorder
• Chaos
• Disorganization

Examples

1. The restaurant's menu offers a wide variety of international cuisines.
2. She glanced at the menu to decide what to order for dinner.
3. The digital menu on the website was easy to navigate.
4. He opened the menu to see the daily specials.
5. The menu featured vegan options for health-conscious diners.
6. The chef changed the menu to include seasonal ingredients.
7. I couldn't find the menu on the app, so I had to call customer service.
8. The menu at the wedding reception had something for everyone.
9. They printed new menus to reflect the restaurant's updated offerings.
10. The menu for the software update included several new features.
11. Would you like to see the dessert menu?
12. I always check the menu for gluten-free options.
13. The online menu was hard to read on my mobile device.
14. The restaurant's menu changes weekly based on fresh produce.
15. She suggested we order something different from the menu this time.
16. The app’s menu allows users to customize their experience.
17. The menu included a variety of appetizers and main courses.
18. He had difficulty understanding the menu in a foreign language.
19. The menu was displayed prominently at the entrance of the restaurant.
20. They decided to create a special menu for the holiday season.
21. The menu was so extensive that it took her a while to decide.
22. The chef’s special was not listed on the printed menu.
23. The restaurant's menu boasted fresh seafood and locally sourced ingredients.
24. I usually look for the vegetarian section on the menu.
25. The menu had pictures of each dish, making it more appealing.
26. The digital menu allows patrons to order directly from their table.
27. We need to update the menu for the upcoming event.
28. His favorite dish was missing from the new menu.
29. The menu included a selection of wines to pair with the meal.
30. She took a moment to review the menu before placing her order.
31. The menu was designed to cater to a wide range of dietary needs.
32. They offered a tasting menu that included multiple courses.
33. The restaurant's seasonal menu was inspired by local traditions.
34. The menu had a section dedicated to desserts and drinks.
35. He quickly scanned the menu for something spicy.
36. The online menu featured customer reviews for each dish.
37. She was excited to try the chef's tasting menu.
38. The menu was easy to update thanks to the new software.
39. He often recommends his favorite items from the menu to friends.
40. The menu was printed on recycled paper as part of their green initiative.
41. She was surprised to see how many items were on the menu.
42. The restaurant offered a kid's menu with smaller portions.
43. The menu for the buffet included a variety of ethnic dishes.
44. They decided to create a brunch menu for the weekends.
45. The menu at that café is known for its creativity.
46. The staff was trained to explain each item on the menu.
47. He saved a copy of the menu for future reference.
48. The menu had a section for daily specials that changed every week.
49. The kids were excited to see the dessert options on the menu.
50. The restaurant's menu was available in several languages.
51. She loves to explore the menu for new dishes to try.
52. The tasting menu was the highlight of their culinary tour.
53. The menu at the fine dining restaurant was very detailed.
54. He asked the waiter for recommendations from the menu.
55. The menu included both classic and contemporary dishes.
56. The café's menu featured locally roasted coffee.
57. The food truck had a simplified menu compared to traditional restaurants.
58. She was impressed by the creativity of the menu offerings.
59. The menu was designed to accommodate allergies and preferences.
60. They printed a special menu for the holiday season.
61. The menu was interactive, allowing customers to customize their orders.
62. I found the menu to be quite overwhelming at first.
63. The chef frequently changes the menu to keep things fresh.
64. The restaurant's menu was well-curated with seasonal items.
65. She took a picture of the menu to share with her friends.
66. The menu had a charming layout that caught her eye.
67. They received feedback on how to improve the menu.
68. The menu was designed to reflect the theme of the restaurant.
69. He noticed a new dish added to the menu since his last visit.
70. The menu included a variety of vegetarian and meat options.
71. She often dreams about the delicious food on the menu.
72. The menu was divided into sections for starters, mains, and desserts.
73. They decided to go for the chef's special menu for the evening.
74. The online menu made it easy to place an order ahead of time.
75. The menu featured artisan bread and fresh ingredients.
76. They were disappointed that their favorite dish was removed from the menu.
77. The menu was a reflection of the cultural influences in the region.
78. She quickly scanned the menu for gluten-free options.
79. The digital menu was updated in real-time as items sold out.
80. He loved the concept of a rotating menu for variety.
81. The restaurant's menu is inspired by family recipes.
82. She was curious about the new items on the menu.
83. The staff was knowledgeable about every item on the menu.
84. He appreciated the detailed descriptions on the menu.
85. The menu for the event was carefully curated by a renowned chef.
86. The café's menu changes with the seasons to feature fresh produce.
87. The menu had a section dedicated to craft cocktails.
88. They printed the menu on eco-friendly materials.
89. The menu had something for every palate, from spicy to sweet.
90. She shared a photo of the menu on social media.
91. The restaurant's menu was praised for its creativity and innovation.
92. The menu included a mix of traditional and modern dishes.
93. He was excited to see the new menu for the summer.
94. The menu had a section for kids that included fun options.
95. She took her time reviewing the menu before making her choice.
96. The menu featured a range of desserts that looked irresistible.
97. They designed the menu to be visually appealing and informative.
98. The restaurant provided a menu that accommodated dietary restrictions.
99. He was impressed by the variety offered on the menu.
100. The menu was the first thing she looked at when entering the restaurant.