100 Examples of sentences containing the common noun "meringue"

Definition

Meringue is a sweet, light, and airy dessert or topping made from whipped egg whites and sugar, often used in confections, pies, and cakes. It can be baked to create a crispy texture or used as a soft topping. Meringue can also refer to the method of preparing this dessert.

Synonyms

• Foam
• Whipped egg whites
• Sweet foam

Antonyms

• Dense
• Heavy
• Solid

Examples

1. She decided to meringue the pie for a light finish.
2. The chef taught us how to meringue the eggs properly.
3. I love to meringue the dessert with fresh fruit.
4. They hope to meringue the cake for a fluffy texture.
5. It's important to meringue until stiff peaks form.
6. He learned how to meringue using a hand mixer.
7. The recipe instructs you to meringue at a low speed.
8. They want to meringue the tart before serving.
9. She decided to meringue the cupcakes for decoration.
10. You can meringue the mixture for a more airy dessert.
11. Don't forget to meringue until the sugar is dissolved.
12. The pastry chef can meringue like a professional.
13. You must meringue in a clean bowl to achieve the best results.
14. I watched her meringue the topping with care.
15. To make the dessert perfect, you need to meringue it properly.
16. It's a skill to meringue without over-whipping.
17. We will meringue the cookies for a light touch.
18. He showed me how to meringue the egg whites slowly.
19. They plan to meringue the dessert for the party.
20. She loves to meringue her pavlova to perfection.
21. The goal is to meringue until glossy and stiff.
22. You should meringue the batter gently to avoid deflation.
23. Can you meringue the mixture for me?
24. The chef prefers to meringue by hand for control.
25. I always forget to meringue before baking.
26. They will meringue the topping right before serving.
27. To achieve a light texture, you must meringue correctly.
28. She can easily meringue with just a fork.
29. The recipe calls for you to meringue on a low heat.
30. He loves to meringue different flavors into the dessert.
31. It’s essential to meringue thoroughly to avoid lumps.
32. They taught us how to meringue in culinary school.
33. Don’t forget to meringue until the mixture is shiny.
34. She managed to meringue without any issues.
35. The secret is to meringue at the right temperature.
36. Can you help me meringue the egg whites?
37. He always forgets to meringue before adding the sugar.
38. She prefers to meringue in a glass bowl for visibility.
39. I love to meringue with different extracts for flavor.
40. You must meringue carefully to avoid collapsing.
41. They plan to meringue the dessert in front of guests.
42. I learned how to meringue from my grandmother.
43. Do you know how to meringue without a mixer?
44. The best results come when you meringue slowly.
45. She’ll meringue the topping just before serving.
46. It’s fun to meringue with friends at the bakery.
47. They wanted to meringue for a lighter dessert option.
48. I will show you how to meringue without overdoing it.
49. You can meringue with various flavors for a twist.
50. The key is to meringue until the mixture is stable.
51. I always try to meringue my desserts for added volume.
52. Can you meringue the egg whites while I prepare the rest?
53. Don’t forget to meringue until fluffy and white.
54. We learned how to meringue in our baking class.
55. She failed to meringue properly last time.
56. It’s essential to meringue the eggs correctly.
57. He likes to meringue for special occasions.
58. I usually meringue my dessert just before serving.
59. She can meringue the eggs in minutes.
60. They want to meringue the dessert for a lighter touch.
61. He prefers to meringue in the bowl of a stand mixer.
62. You should meringue with a sprinkle of salt for flavor.
63. I always forget to meringue the eggs before mixing.
64. They will meringue the dessert before guests arrive.
65. Can you teach me how to meringue properly?
66. She loves to meringue with fresh ingredients.
67. He’ll meringue the cake to finish it off.
68. You must meringue until the mixture holds peaks.
69. They plan to meringue the souffle for a light dessert.
70. I always try to meringue my recipes for a fluffy texture.
71. The secret is to meringue at the right speed.
72. You can meringue it by hand if you're careful.
73. She likes to meringue with a hint of lemon.
74. He can expertly meringue with minimal effort.
75. You should meringue until it forms stiff peaks.
76. They will meringue the topping for the pie.
77. I love to meringue with different spices for variety.
78. Don’t forget to meringue the egg whites until stiff.
79. She often forgets to meringue before baking.
80. He taught her how to meringue like a pro.
81. I always aim to meringue to perfection.
82. Can you meringue without a stand mixer?
83. They want to meringue the cake for a special occasion.
84. It’s important to meringue until the mixture is smooth.
85. She loves to meringue her desserts for added flair.
86. He learned to meringue from a famous chef.
87. You must meringue carefully to avoid overwhipping.
88. I always try to meringue my desserts for a light finish.
89. They plan to meringue the topping just before serving.
90. Can you meringue that for me while I prepare the rest?
91. She always forgets to meringue in the right order.
92. He enjoys to meringue with different types of sugar.
93. You need to meringue until it looks shiny and smooth.
94. They love to meringue at the bakery on weekends.
95. She will meringue the dessert right before guests arrive.
96. It’s essential to meringue in a dry bowl.
97. He can easily meringue the eggs for a delicious topping.
98. I often forget to meringue until stiff peaks form.
99. They will meringue the cake with care and precision.
100. She loves to meringue the desserts for her family gatherings.