100 Examples of sentences containing the common noun "mince"

Definition

Mince (noun) refers to finely chopped or ground meat, typically used in cooking. It can also refer to the act of cutting or grinding food into small pieces.

Synonyms

  • Ground meat
  • Chopped meat
  • Minced meat
  • Mincemeat
  • Diced meat

Antonyms

  • Whole meat
  • Uncut meat
  • Chunky meat

Examples

  1. I always mince garlic for my pasta sauce.
  2. She likes to mince her vegetables for the salad.
  3. The chef will mince the beef for the tacos.
  4. Don't forget to mince the herbs before adding them to the dish.
  5. He prefers to mince his onions to enhance the flavor.
  6. We should mince the carrots for the soup.
  7. The recipe instructs you to mince the ginger finely.
  8. Please mince the chicken before cooking it.
  9. I usually mince my meat with a food processor.
  10. The butcher will mince the lamb for the kebabs.
  11. It's important to mince the peppers for even cooking.
  12. You can mince the nuts to sprinkle on top of the dessert.
  13. If you mince the garlic too finely, it can burn easily.
  14. She decided to mince some mushrooms for the risotto.
  15. I always mince my ingredients to ensure they cook evenly.
  16. He will mince the fish for the fish cakes.
  17. To make the filling, you need to mince the vegetables.
  18. You can mince the spinach for a smoother texture in the dip.
  19. They usually mince the turkey for their holiday stuffing.
  20. I like to mince the herbs just before adding them to the dish.
  21. Please mince the celery for the chicken salad.
  22. The recipe calls for you to mince the garlic and onion together.
  23. I always mince the fresh basil for my pizza.
  24. It's better to mince the ingredients than to chop them roughly.
  25. He will mince the meat for the meatloaf.
  26. Don't forget to mince the parsley to garnish the dish.
  27. She asked him to mince the carrots for the stir-fry.
  28. I will mince the leftover roast for sandwiches.
  29. They often mince the vegetables to make a sauce.
  30. The chef showed us how to mince garlic properly.
  31. He prefers to mince his own meat for better quality.
  32. You need to mince the shallots for the vinaigrette.
  33. I like to mince the zucchini for the casserole.
  34. She taught me how to mince the herbs without bruising them.
  35. We can mince the leftover steak for a salad.
  36. It's faster to mince the onions in a food processor.
  37. He likes to mince his spices for a more intense flavor.
  38. You should mince the radishes for a crunchy topping.
  39. I plan to mince the liver for the pâté.
  40. She asked me to mince the leeks for the soup.
  41. I always mince my garlic and ginger together for stir-fry.
  42. He wants to mince the beef for his homemade burgers.
  43. You can mince the shrimp for the dumplings.
  44. The recipe suggests you mince the scallions for garnish.
  45. I decided to mince the nuts for the pie crust.
  46. We will mince the tofu for the veggie stir-fry.
  47. She likes to mince the vegetables for a smoother texture.
  48. Don't forget to mince the chives for the dressing.
  49. He will mince the chicken for the curry.
  50. I prefer to mince my ingredients rather than chop them.
  51. They always mince the vegetables for their spring rolls.
  52. The chef taught us how to mince meat safely.
  53. She usually mince her garlic right before use.
  54. I like to mince my herbs to release more flavor.
  55. He plans to mince the beef for his chili.
  56. You can mince the onions in advance for meal prep.
  57. I will mince the fish for the sushi rolls.
  58. The recipe requires you to mince the bell peppers.
  59. She likes to mince the carrots for her pot pie.
  60. You should mince the garlic to release its oils.
  61. I always mince my onions to avoid large chunks.
  62. The chef will mince the pork for the dumplings.
  63. She prefers to mince her ingredients by hand.
  64. You can mince the green onions for added flavor.
  65. I often mince the leftover meat for salads.
  66. They usually mince the herbs for their sauces.
  67. He will mince the cabbage for the coleslaw.
  68. It's easier to mince the garlic with a knife.
  69. I like to mince the vegetables for my stir-fry.
  70. She decided to mince the tomatoes for the salsa.
  71. We should mince the meat before adding it to the stew.
  72. He likes to mince his onions for the burger toppings.
  73. You can mince the lettuce for the wraps.
  74. I always mince the garlic before cooking.
  75. The recipe calls for you to mince the ginger for flavor.
  76. She prefers to mince her own meat for freshness.
  77. You can mince the chicken for the salad.
  78. I will mince the vegetables for the pasta dish.
  79. He plans to mince the beef for his taco filling.
  80. We should mince the peppers to add to the sauce.
  81. She likes to mince the garlic in the mortar and pestle.
  82. I often mince the leftover roast for sandwiches.
  83. They usually mince the ingredients for a smoother sauce.
  84. He will mince the fish for the fish cakes recipe.
  85. I prefer to mince the herbs instead of tearing them.
  86. The recipe suggests to mince the shallots for the dressing.
  87. She asked him to mince the asparagus for the stir-fry.
  88. I always mince my garlic for better flavor infusion.
  89. He likes to mince the vegetables for even cooking.
  90. We should mince the meat before adding it to the mix.
  91. She will mince the carrots for the slaw.
  92. You can mince the nuts for a topping on desserts.
  93. I usually mince my onions to avoid large pieces.
  94. Don't forget to mince the cilantro for the salsa.
  95. He always mince his garlic and onions together.
  96. I plan to mince the shrimp for the filling.
  97. You should mince the nuts for a better texture in the dish.
  98. They like to mince the vegetables for a smoother soup.
  99. She prefers to mince her herbs fresh for better flavor.
  100. I will mince the chicken for the stir-fry tonight.