100 Examples of sentences containing the common noun "nutrient"

Definition

A nutrient is a substance that provides nourishment essential for the growth and maintenance of life. Nutrients are typically classified into two main categories: macronutrients (such as carbohydrates, proteins, and fats) and micronutrients (such as vitamins and minerals).

Synonyms

• Nourishment
• Sustenance
• Food
• Ingredient
• Component

Antonyms

• Toxin
• Poison
• Contaminant
• Deprivation
• Malnutrition

Examples

1. The body needs a balanced diet to ensure it receives enough nutrient.
2. Vegetables are an excellent source of essential nutrient.
3. Many people take supplements to boost their daily nutrient intake.
4. The soil must be rich in nutrient for plants to thrive.
5. A well-rounded meal should provide all the necessary nutrient.
6. Protein is a crucial nutrient for muscle repair and growth.
7. Dairy products are a significant source of calcium, a vital nutrient.
8. The study focused on how nutrient deficiencies affect overall health.
9. Children require more nutrient during their growth spurts.
10. Foods high in sugar often lack essential nutrient.
11. The nutritionist recommended foods rich in omega-3 fatty acids as an important nutrient.
12. It’s essential to read labels to understand the nutrient content of processed foods.
13. A nutrient deficiency can lead to serious health issues.
14. Whole grains provide a variety of nutrient that support a healthy diet.
15. Each nutrient plays a specific role in bodily functions.
16. Hydration is often overlooked as a vital nutrient.
17. The body absorbs nutrient differently depending on its source.
18. A smoothie can be a quick way to pack in several nutrient.
19. The government promotes programs to ensure all children receive adequate nutrient.
20. Nutritional education can help people make better food choices for optimal nutrient.
21. A balanced breakfast can provide a good start to your daily nutrient.
22. The research highlighted the importance of each nutrient in brain health.
23. Some diets restrict certain types of nutrient, which can be harmful.
24. The nutrient content of organic produce is often higher than that of conventionally grown.
25. Functional foods are designed to deliver a specific nutrient benefit.
26. A variety of fruits and vegetables should be included to maximize nutrient intake.
27. The chef focused on using fresh ingredients to enhance the nutrient profile of the dish.
28. Fortified foods are enriched with additional nutrient.
29. Unprocessed foods tend to have a higher nutrient value.
30. The nutrient density of a food refers to its nutritional value relative to its calorie count.
31. Studies show that a diet rich in nutrient can improve mood and cognition.
32. Cooking methods can affect the nutrient availability in food.
33. Eating a variety of colors on your plate often ensures a wide range of nutrient.
34. Some people may need to consult a dietitian to assess their nutrient needs.
35. The new diet plan emphasizes whole foods for better nutrient absorption.
36. The nutrient profile of a meal can be significantly improved by adding seeds.
37. Certain nutrient are crucial during pregnancy for the development of the fetus.
38. Overcooking vegetables can diminish their nutrient levels.
39. The label clearly lists the nutrient values for better consumer awareness.
40. A lack of proper nutrient can lead to fatigue and weakness.
41. The supplement industry has grown due to increasing awareness of nutrient deficiencies.
42. Whole foods provide more nutrient than processed alternatives.
43. Iron is an essential nutrient for blood production.
44. Regularly consuming junk food can lead to nutrient imbalances.
45. The doctor recommended increasing nutrient intake through natural sources.
46. Nutrient-rich snacks can help maintain energy levels throughout the day.
47. Certain nutrient are known to boost immunity.
48. A well-planned vegetarian diet can provide all necessary nutrient.
49. The food pyramid was designed to help people understand nutrient balance.
50. The environmental impact of food production also affects nutrient quality.
51. The body requires a variety of nutrient to function optimally.
52. The program aims to educate children about the importance of every nutrient.
53. Maintaining a diverse diet ensures comprehensive nutrient coverage.
54. Each nutrient can play a role in preventing chronic diseases.
55. The body regulates nutrient absorption based on its current needs.
56. Athletes often monitor their nutrient intake closely for performance.
57. The book provides insights into the best sources of each nutrient.
58. Seasonal eating can enhance the freshness and nutrient quality of food.
59. Some people are unaware of their specific nutrient requirements.
60. The workshop focused on meal planning for optimal nutrient intake.
61. The nutrient profile of a diet can impact overall health and wellness.
62. Analyzing the nutrient content of meals helps in dietary planning.
63. The importance of hydration as a nutrient is often underestimated.
64. Paleo diets emphasize whole foods for better nutrient absorption.
65. The nutrient components of food impact energy levels throughout the day.
66. Nutrient timing can affect muscle recovery post-exercise.
67. A balanced diet is essential for meeting daily nutrient needs.
68. Some people may require additional nutrient during illness.
69. The nutrient value of superfoods can make a significant difference in health.
70. Cooking techniques can enhance or deplete nutrient levels in foods.
71. Education about nutrient is crucial for promoting healthy eating habits.
72. The food industry is increasingly focusing on enhancing nutrient content.
73. Some plant-based foods are surprisingly high in a specific nutrient.
74. The nutrient requirements of athletes can differ from those of sedentary individuals.
75. An imbalance of nutrient can lead to various health issues.
76. The importance of every nutrient should not be overlooked in diet planning.
77. The research suggests that increased nutrient intake correlates with better health outcomes.
78. Learning about nutrient density can help make healthier food choices.
79. The microbiome can impact how the body processes each nutrient.
80. Nutrient-rich foods can help combat chronic fatigue.
81. Monitoring nutrient intake is crucial for effective weight management.
82. The nutrient requirements of infants are particularly high.
83. Cooking with fresh herbs can enhance the nutrient profile of meals.
84. Nutrient timing strategies can optimize energy during workouts.
85. The importance of micronutrients should not be underestimated in overall health.
86. The new guidelines emphasize the need for a varied nutrient profile.
87. The body can store certain nutrient for later use.
88. A focus on whole foods can enhance the nutrient density of meals.
89. Diets low in certain nutrient can lead to long-term health problems.
90. The chef created a menu that maximized nutrient value.
91. The nutrient content of the meal plan was carefully calculated.
92. Nutrient deficiencies can have serious consequences for health.
93. A colorful plate often indicates a variety of nutrient.
94. The impact of nutrient on mental health is an emerging area of research.
95. The campaign promotes awareness of the importance of each nutrient.
96. Eating a variety of foods can help ensure adequate nutrient intake.
97. The nutrient profile of fortified cereals is often highlighted in advertisements.
98. It's essential to understand how each nutrient contributes to overall health.
99. The dietitian emphasized the need for a balanced nutrient approach.
100. The health benefits of each nutrient should be incorporated into meal planning.