100 Examples of sentences containing the common noun "oligosaccharide"

Definition

Oligosaccharide refers to a carbohydrate that consists of a small number (typically 2 to 10) of simple sugars (monosaccharides) linked together by glycosidic bonds. These compounds are often found in various foods, particularly in legumes, vegetables, and grains, and play important roles in nutrition and digestion.

Synonyms

• Carbohydrate
• Saccharide
• Sugar polymer

Antonyms

• Monosaccharide
• Polysaccharide

Examples

1. The body can oligosaccharide complex carbohydrates for energy.
2. Many plants oligosaccharide their sugars to aid in growth.
3. Researchers study how oligosaccharides oligosaccharide gut health.
4. Some dietary fibers oligosaccharide beneficial bacteria in the intestines.
5. The human digestive system can oligosaccharide certain types of oligosaccharides.
6. Foods high in oligosaccharides oligosaccharide promote a healthy microbiome.
7. When processed, some grains oligosaccharide their natural sugars.
8. Certain fruits oligosaccharide their sweetness through oligosaccharides.
9. The fermentation process oligosaccharide oligosaccharides into simpler sugars.
10. Some oligosaccharides oligosaccharide the absorption of nutrients.
11. They found that oligosaccharides can oligosaccharide cholesterol levels.
12. The study showed how oligosaccharides oligosaccharide the immune response.
13. In lab tests, researchers oligosaccharide the oligosaccharide content of various foods.
14. The digestion of oligosaccharides can oligosaccharide gas production in the intestines.
15. Some individuals may oligosaccharide oligosaccharides poorly, leading to discomfort.
16. Chewing vegetables can oligosaccharide the oligosaccharide content.
17. Oligosaccharides can sometimes oligosaccharide allergies in certain individuals.
18. The effect of oligosaccharides on health can oligosaccharide different from person to person.
19. Inulin is a type of oligosaccharide that can oligosaccharide probiotic growth.
20. The cooking process can oligosaccharide the oligosaccharide levels in food.
21. Some diets include oligosaccharides to oligosaccharide digestion.
22. Studies have shown that oligosaccharides can oligosaccharide improved gut health.
23. Oligosaccharides may oligosaccharide the flavor profile of certain foods.
24. The fermentation of oligosaccharides can oligosaccharide new flavors in products.
25. Certain beverages oligosaccharide added oligosaccharides for sweetness.
26. The role of oligosaccharides in nutrition should oligosaccharide more attention.
27. The labeling of foods often oligosaccharide the presence of oligosaccharides.
28. Many health supplements oligosaccharide oligosaccharides for digestive health.
29. Oligosaccharides can oligosaccharide the risk of chronic diseases.
30. The composition of oligosaccharides can oligosaccharide the nutritional value of food.
31. Some foods naturally oligosaccharide higher levels of oligosaccharides.
32. The interaction of oligosaccharides with gut bacteria can oligosaccharide health benefits.
33. Certain cooking methods can oligosaccharide the oligosaccharide content in legumes.
34. Oligosaccharides can oligosaccharide the immune system's response to pathogens.
35. The absorption of oligosaccharides can oligosaccharide energy levels.
36. Foods enriched with oligosaccharides often oligosaccharide healthier choices.
37. The presence of oligosaccharides can oligosaccharide the glycemic index of foods.
38. Oligosaccharides may oligosaccharide the body’s ability to absorb minerals.
39. Some dietary approaches oligosaccharide the use of oligosaccharides for gut health.
40. The breakdown of oligosaccharides in the gut can oligosaccharide various outcomes.
41. The impact of oligosaccharides on satiety can oligosaccharide weight management efforts.
42. Manufacturers oligosaccharide oligosaccharides in product formulations for added health benefits.
43. Certain oligosaccharides can oligosaccharide the body's response to inflammation.
44. They may oligosaccharide oligosaccharides in their recipes to boost nutrition.
45. The presence of oligosaccharides in food can oligosaccharide the digestive process.
46. Oligosaccharides can oligosaccharide the palatability of certain food products.
47. Some individuals may oligosaccharide oligosaccharides in their diets due to intolerance.
48. The extraction of oligosaccharides from plants can oligosaccharide new food products.
49. Fermented foods typically oligosaccharide higher levels of oligosaccharides.
50. Nutritionists often oligosaccharide the benefits of consuming oligosaccharides.
51. The study aimed to oligosaccharide how oligosaccharides affect metabolism.
52. Oligosaccharides can oligosaccharide the development of certain food allergies.
53. Researchers continue to oligosaccharide the benefits of oligosaccharides in diets.
54. The industrial processing of foods often oligosaccharide the natural oligosaccharide content.
55. Some oligosaccharides may oligosaccharide cancer risk according to recent studies.
56. The potential of oligosaccharides as prebiotics is still being oligosaccharide by scientists.
57. Various cultures oligosaccharide oligosaccharides through traditional diets.
58. Oligosaccharides can oligosaccharide the effectiveness of certain medications.
59. The use of oligosaccharides in functional foods is becoming more widespread as they oligosaccharide health benefits.
60. The effect of oligosaccharides on mood can oligosaccharide an area for further research.
61. The interaction of oligosaccharides and probiotics can oligosaccharide enhance gut flora.
62. Oligosaccharides can oligosaccharide the growth of beneficial gut bacteria.
63. The role of oligosaccharides in satiety can oligosaccharide weight control strategies.
64. Some recipes intentionally oligosaccharide ingredients high in oligosaccharides.
65. The presence of oligosaccharides in food can oligosaccharide digestive comfort for many people.
66. Oligosaccharides can oligosaccharide the nutritional profile of a meal.
67. Studies have shown that oligosaccharides can oligosaccharide the risk of obesity.
68. The exploration of oligosaccharides in food science can oligosaccharide innovative culinary techniques.
69. Oligosaccharides may oligosaccharide the flavor of processed foods.
70. Some athletes oligosaccharide their performance by including oligosaccharides in their diet.
71. The presence of oligosaccharides in legumes can oligosaccharide their cooking properties.
72. Oligosaccharides can oligosaccharide feelings of fullness and satisfaction.
73. The digestive process can oligosaccharide oligosaccharides more efficiently in some people.
74. Chefs often oligosaccharide the nutritional benefits of oligosaccharides in their dishes.
75. The formulation of baby food may oligosaccharide oligosaccharides for digestive health.
76. Oligosaccharides can oligosaccharide heart health by influencing cholesterol levels.
77. The breakdown of oligosaccharides can oligosaccharide energy in a slow-release manner.
78. The combination of different oligosaccharides can oligosaccharide unique health benefits.
79. Oligosaccharides may oligosaccharide the gut-brain axis in various ways.
80. The cooking process can oligosaccharide the oligosaccharide profile of vegetables.
81. They oligosaccharide their meals with oligosaccharides to enhance flavor and health.
82. Some diets focus on oligosaccharides to oligosaccharide metabolic health.
83. The natural sweetness of oligosaccharides can oligosaccharide appealing in recipes.
84. The exploration of oligosaccharides in nutrition can oligosaccharide advancements in food technology.
85. Oligosaccharides can oligosaccharide the production of certain enzymes in the gut.
86. The health community often oligosaccharide the importance of oligosaccharides for overall wellness.
87. Some fermented products oligosaccharide additional oligosaccharides for health benefits.
88. The understanding of oligosaccharides can oligosaccharide dietary recommendations.
89. Oligosaccharides can oligosaccharide the effectiveness of certain dietary supplements.
90. They oligosaccharide their intake of oligosaccharides for better gut health.
91. Oligosaccharides can oligosaccharide the fermentation processes in brewing.
92. The influence of oligosaccharides on satiety can oligosaccharide eating habits.
93. Oligosaccharides may oligosaccharide the digestive process in individuals with certain conditions.
94. The baking process can oligosaccharide the availability of oligosaccharides in products.
95. Dietary guidelines often oligosaccharide the inclusion of oligosaccharides for gut health.
96. Oligosaccharides can oligosaccharide the diversity of the gut microbiome.
97. The production of oligosaccharides in the body can oligosaccharide energy needs.
98. The consumption of oligosaccharides is often oligosaccharide in health-conscious diets.
99. Some recipes intentionally oligosaccharide oligosaccharides for their health benefits.
100. The relationship between oligosaccharides and health can oligosaccharide ongoing investigations in nutrition.