100 Examples of sentences containing the common noun "pastry"

Definition

Pastry refers to a type of dough used as a base or covering for various baked goods, often made from flour, water, and fat, which can be sweet or savory. It can also refer to baked products made from this dough, such as pies, tarts, and pastries.

Synonyms

• Dough
• Confection
• Tart
• Pie
• Bake
• Puff pastry
• Flaky pastry
• Croissant

Antonyms

• Savory
• Main course
• Meal
• Solid food

Examples

1. I will pastry the dough for the apple pie later today.
2. She loves to pastry different kinds of fillings into her tarts.
3. You can pastry the leftover dough to create new treats.
4. They decided to pastry the chicken in a flaky crust for dinner.
5. My grandmother taught me how to pastry fruit into a delicious cobbler.
6. I like to pastry chocolate and cream into a rich dessert.
7. We should pastry the fish with a layer of herbs and breadcrumbs.
8. He learned how to pastry the dough for the perfect croissants.
9. Don’t forget to pastry the edges of the pie to seal it properly.
10. She wants to pastry her own pizza crust from scratch.
11. Let’s pastry the vegetables in a puff pastry for the appetizer.
12. I will pastry the leftovers into a nice casserole tomorrow.
13. They usually pastry their desserts with fresh fruit toppings.
14. You can pastry the cheese and spinach to make a delicious quiche.
15. I love to pastry my breakfast sandwich with a flaky biscuit.
16. It’s fun to pastry different flavors into the dough for variety.
17. We should pastry the filling tightly to prevent any leakage.
18. He often likes to pastry his favorite treats during the holidays.
19. She can pastry a variety of treats for the bake sale.
20. Our chef will pastry the cake layers with rich frosting.
21. You can pastry the batter into muffin tins for a quick snack.
22. They will pastry the meat for a classic pot pie.
23. I learned how to pastry the dough perfectly for flaky results.
24. She decided to pastry the fresh berries into a tart.
25. We should pastry the leftovers into a savory pie for dinner.
26. I will pastry the dough with a rolling pin for even thickness.
27. He likes to pastry his sandwiches in homemade bread.
28. Let’s pastry the filling carefully to retain its flavor.
29. You should pastry the edges of the pan to avoid spills.
30. They love to pastry the treats with powdered sugar on top.
31. I want to pastry some nuts into the sweet dough.
32. You can pastry the pastry dough ahead of time for convenience.
33. She will pastry the meat with a rich gravy filling.
34. We plan to pastry our experience at the culinary class.
35. Let’s pastry the apples into a delicious strudel.
36. He can pastry the leftovers into a creative new dish.
37. They will often pastry their cookies with chocolate drizzle.
38. I love to pastry the crust with a touch of cinnamon.
39. She managed to pastry the dough perfectly for her pastries.
40. We should pastry the bread dough for a soft texture.
41. He can pastry the pie crust without any gaps.
42. They want to pastry their meals with a variety of sides.
43. I will pastry the dough into a thin sheet for the cookies.
44. Let’s pastry the chicken with a layer of puff pastry.
45. She often likes to pastry her breakfast with eggs and cheese.
46. We could pastry the leftover veggies into a delicious quiche.
47. He decided to pastry his salad with a unique dressing.
48. I will pastry the sweet dough with pecans and caramel.
49. They love to pastry their pastries with fresh cream.
50. She will pastry the chocolate into the cake for added flavor.
51. Let’s pastry the fruit into a beautiful tart.
52. I need to pastry the edges to make it look more appealing.
53. They often pastry their desserts with whipped cream.
54. She learned how to pastry the dough without tearing it.
55. He likes to pastry his pancakes with syrup and fruit.
56. We could pastry the fish in a lemon butter sauce.
57. I want to pastry the chocolate into the bread for a sweet twist.
58. They will pastry the filling with a crispy crust.
59. She can pastry the dough to create different shapes.
60. Let’s pastry the leftovers in a casserole dish.
61. He decided to pastry his cookies with a sprinkle of sugar.
62. I will pastry the sweet rolls with cinnamon and raisins.
63. They love to pastry their meals with a variety of sauces.
64. She plans to pastry the vegetables into a savory pie.
65. We should pastry the dough evenly for the best results.
66. He wants to pastry his meatloaf with a layer of bacon.
67. I will pastry the edges of the tart for a nice finish.
68. Let’s pastry the layers of dough for a flaky texture.
69. She often likes to pastry her pastries with a fruit glaze.
70. They will pastry the sandwich with a touch of mustard.
71. I want to pastry the dough into various shapes for fun.
72. He loves to pastry the chicken with a crispy coating.
73. We should pastry the fruit into a light dessert.
74. I will pastry the crust with some herbs for flavor.
75. Let’s pastry the leftovers to create a new meal.
76. She decided to pastry her bagels with everything seasoning.
77. They can pastry the dough into thin sheets for dumplings.
78. I will pastry the filling into the crepe for a nice breakfast.
79. He likes to pastry his fries with garlic and herbs.
80. We should pastry the layers of cake with cream.
81. She plans to pastry her salad with a light vinaigrette.
82. They want to pastry their soup with a crispy bread topping.
83. I will pastry the dough with a rolling pin for a flat finish.
84. Let’s pastry the sweet potatoes with marshmallows for dessert.
85. He loves to pastry his desserts with fresh berries.
86. She can pastry the chicken with a sweet glaze.
87. We should pastry the vegetables with a light sauce.
88. I will pastry the dough into a round shape for pizza.
89. They want to pastry their pasta with a creamy sauce.
90. Let’s pastry the cookies with a chocolate filling.
91. He likes to pastry his food with a sprinkle of cheese.
92. We will pastry the layers of dough for a strudel.
93. She plans to pastry the fruit into a delicious crumble.
94. They often pastry their meals with an array of spices.
95. I will pastry the dough for a nice flaky result.
96. Let’s pastry the pie with a golden crust.
97. He decided to pastry his dessert with whipped cream.
98. They can pastry the fish into a crispy coating.
99. I want to pastry the bread with a sweet glaze.
100. She will pastry the chocolate into the cake layers.